Intro to Spain and Northern Spain Flashcards
Four classifications for PDO wines in Spain
Vindo de Calidad con INdicacion Geografica (VCIG)
Denominacion de Origen (DO)
Denominacion de Origen Calificada (DOCa)
Vine de Pago (Estate Wine)
Spanish classifications for PGI wines
Vino de la Tierra (VdlT)
Regulating body of each DO
Consejo Regulador
Alternative names for the Mazuelo grape
Carinena
Carignan
Alternative name for the Viura grape
Macabeo
Vino Nobile
Wine that has aged for a minimum of 18 months (barrel or bottle); may be used for PGI or PDO wines
Vino Anejo
Wine that has aged for a minimum of 24 months (barrel or bottle); may be used for PGI or PDO wines
Vino Viejo
Wine that has aged for a minimum of 36 months in an oxidative environment; may be used for PGI or PDO wines
Label term: Joven/Generico
Wine that has been aged for shorter than the time needed to qualify for “Crianza” status; may only be used for PDO wines
PDO label term: Crianza (for red wines)
Minimum aging: 24 months (including 6 months in the barrel) Note: some appellations have stricter standards
PDO label term: Riserva (for red wines)
Minimum aging: 36 months (including 12 months in barrel) Note some appellations have stricter standards
PDO label term: Gran Riserva (for red wines)
Minimum aging: 60 months (including 18 months in barrel) Note: some appellations have stricter standards
PDO label term: Crianza (for white and rose)
Minimum aging: 18 months (including 6 months in barrel) Note: some appellations have stricter standards
PDO label term: Riserva (for white and rose)
Minimum aging: 24 months (including 6 months in the barrel) Note: some appellations have stricter standards
PDO label term: Gran Riserva (for white and rose)
Minimum aging: 48 months (including 6 months in the barrel) Note: some appellations have stricter standards