Intro to Spain and Northern Spain Flashcards

1
Q

Four classifications for PDO wines in Spain

A

Vindo de Calidad con INdicacion Geografica (VCIG)
Denominacion de Origen (DO)
Denominacion de Origen Calificada (DOCa)
Vine de Pago (Estate Wine)

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2
Q

Spanish classifications for PGI wines

A

Vino de la Tierra (VdlT)

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3
Q

Regulating body of each DO

A

Consejo Regulador

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4
Q

Alternative names for the Mazuelo grape

A

Carinena

Carignan

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5
Q

Alternative name for the Viura grape

A

Macabeo

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6
Q

Vino Nobile

A

Wine that has aged for a minimum of 18 months (barrel or bottle); may be used for PGI or PDO wines

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7
Q

Vino Anejo

A

Wine that has aged for a minimum of 24 months (barrel or bottle); may be used for PGI or PDO wines

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8
Q

Vino Viejo

A

Wine that has aged for a minimum of 36 months in an oxidative environment; may be used for PGI or PDO wines

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9
Q

Label term: Joven/Generico

A

Wine that has been aged for shorter than the time needed to qualify for “Crianza” status; may only be used for PDO wines

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10
Q

PDO label term: Crianza (for red wines)

A

Minimum aging: 24 months (including 6 months in the barrel) Note: some appellations have stricter standards

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11
Q

PDO label term: Riserva (for red wines)

A

Minimum aging: 36 months (including 12 months in barrel) Note some appellations have stricter standards

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12
Q

PDO label term: Gran Riserva (for red wines)

A

Minimum aging: 60 months (including 18 months in barrel) Note: some appellations have stricter standards

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13
Q

PDO label term: Crianza (for white and rose)

A

Minimum aging: 18 months (including 6 months in barrel) Note: some appellations have stricter standards

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14
Q

PDO label term: Riserva (for white and rose)

A

Minimum aging: 24 months (including 6 months in the barrel) Note: some appellations have stricter standards

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15
Q

PDO label term: Gran Riserva (for white and rose)

A

Minimum aging: 48 months (including 6 months in the barrel) Note: some appellations have stricter standards

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16
Q

Two DOCa wines of Spain

A
Rioja DOCa
Priorato DOCa (Priorat DOQ)
17
Q

Green Spain

A

The northwest corner of the country (on the Atlantic Coast) - cooler and wetter than the rest of Spain; includes Galicia

18
Q

Three main white grapes of Rias Baixas

A

Alabarino
Loureira
Treixadura

19
Q

DO of Galicia known for white wines based on Trexadura

A

Ribeiro DO

20
Q

DO of Galicia known for white wines based on Godello and Mencia-based reds

A

Valdeorras DO

21
Q

Main grape variety of Rueda Blanco

22
Q

Minor white grapes of Rueda Blanco

A
Sauvignon Blanc 
Viura
Palmino Fino
Viognier
Chardonnay
23
Q

Grapes allowed for use in the red wines of the Rueda DO

A

Tempranillo
Cab Sauv
Garnacha
Merlot

24
Q

Style(s) of wine produced in the Cigales DO

A

Red and rose, based on Tempranillo (Tinta del Pais), often blended with Garnacha

25
Main grape variety of Ribera del Duero
Tempranillo (here known as Tinta del Pais or Tinto Fino)
26
Minor red grape variety of Ribera del Duero
Cabernet Sauvignon Merlot Malbec Garnacha
27
Majority grape variety of Ribeira Blanco
Albillo Mayor
28
Unique terroir of Ribera del Duero
Hot summers, cold winters Vineyards are among the highest-elevation in Spain Large diurnal temperature shifts
29
Principal grapes of the Navarra DO
Tempranillo and Garnacha
30
Leading DO of Aragon
Somontano DO
31
DO - formerly known as Falset - adjacent to Priorat
Montsant
32
Region where the majority of Cava is produced
Penedes (Catalonia)
33
White grapes approved for use in Cava
``` Macabeo Parallada Xarel-lo Chardonnay Subirat Parent (Malvasia) ```
34
Red grapes approved for use in Cava
Pinot Noir Garnacha Monastrell Trepat
35
Minimum required lees aging for Cava
9 months
36
Minimum required lees aging for Cava Reserva
15 months (18 months as of the 2021 harvest)
37
Minimum required lees aging for Cava Gran Reserva
30 months
38
Minimum required lees aging for Cava de Paraje Calificado
36 months
39
EU - recognized brand (not a DO) for certain sparkling wines produced in Penedes
Corpinnat