The Digestive System Part 2 Flashcards

1
Q

what does the PANCREAS + LIVER + GALLBLADDER all have in COMMON?

A

ACCESSORY ORGANS associated with the SMALL INTESTINE (DUODENUM)

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2
Q

describe the LIVER

A
  • important for the DIGESTIVE FUNCTION IN TERMS OF PRODUCTION OF BILE
  • in the URQ
    • BILE: FAT EMULSIFIER
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3
Q

describe the GALLBLADDER

A

the CHIEF FUNCTION in terms of STORAGE OF BILE

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4
Q

describe the PANCREAS

A
  • supplies most of the ENZYMES needed to DIGEST CHYME
  • also supplies BICARBONATE to NEUTRALIZE STOMACH ACID
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5
Q

describe the CHARACTERISTICS OF THE LIVER

A
  • REDDISH IN COLOR due to being BLOOD RICH
  • the LARGEST GLAND IN THE BODY
  • weighs around 3 POUNDS—WEDGE SHAPE
    • the LESSER OMENTUM ANCHORS IT TO STOMACH
  • right under the DIAPHRAGM
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6
Q

describe the DUCTS (BILARY TREE)

A
  • LEFT AND RIGHT HEPATIC DUCT
    • drain the RIGHT AND LEFT SIDES OF LIVER
    • coverage at COMMON HEPATIC DUCT:
      • connects to GALLBLADDER (CYSTIC DUCT)
        • union is known as COMMON BILE DUCT (BILIARY DUCT)
        • empties into the SMALL INTESTINE
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7
Q

what are the LOBES OF THE LIVER?

A
  • consists of FOUR PRIMARY LOBES;
    • RIGHT
    • LEFT
    • CAUDATE (inferior view)
    • QUADRATE (inferior view)
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8
Q

what are the LIGAMENTS OF THE LIVER?

A
  • FALCIFORM LIGAMENT:
    • separates the LARGER RIGHT and SMALLER LEFT LOBES
  • ROUND LIGAMENT (LIGAMENTUM TERES)
    • remnant of the FETAL UMBILICAL VEIN
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9
Q

describe the HEPATIC ARTERIES

A
  • BV that SUPPLIES OXYGENATED BLOOD to the LIVER
  • supplies 25% of the ARTERIAL BLOOD TO THE LIVER/as well as HALF OF ITS OXYGEN SUPPLY
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10
Q

describe the HEPATIC PORTAL VEIN

A
  • vessel located in the ABDOMINAL CAVITY—formed from UNION OF the SUPERIOR MESENTERIC & SPLENIC VEINS
  • channels blood from the GI TRACT and SPLEEN to the CAPILLARY BEDS IN THE LIVER
  • supplies of over 75% of the VENOUS BLOOD TO THE LIVER/as well as HALF OF ITS OXYGEN SUPPLY
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11
Q

describe the HEPATIC PORTAL SYSTEM

A
  • connects the CAPILLARIES of the GI TRACT with the CAPILLARIES IN THE LIVER
  • NUTRIENT RICH BLOOD LEAVES the GI TRACT—first brought to the LIVER FOR PROCESSING before being sent to the HEART
    • known as the FIRST PASS EFFECT
  • all empty into the CENTRAL VEIN FIRST!!
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12
Q

what are some other FUNCTIONS of the LIVER other than creation of BILE?

A
  • METABOLISM of CARBS, LIPIDS, and PROTEINS
  • processing of DRUGS AND HORMONES
  • creation of ANGIOTENSIONOGEN
  • raises our BP
  • renin-angiotensin aldosterone mechanism
  • creation of INSULIN-LIKE GROWTH FACTOR; IGF-1 (polypeptide protein hormone—childhood growth)
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13
Q

describe the HISTOLOGY OF THE LIVER

A

composed of HEPATOCYTES + BILE CANALICULI + HEPATIC SINUSOIDS

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14
Q

describe the LIVER LOBULES

A
  • has HEXAGONAL STRUCTURAL + FUNCTIONAL UNITS; made from HEPATOCYTES
    • have rough and smooth ER
    • lots of MITOCHONDRIA—just very active cells; to help produce BILE
    • processing of BLOODBORNE NUTRIENTS
  • filter and process NUTRIENT-RICH BLOOD
  • move OUTWARD FROM CENTRAL VEIN
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15
Q

describe BILE SECRETION

A

secretion of BILE through TINY CANALS called BILE CANALCULI—runs between HEPATOCYTES to the BILE DUCT & branches in the PORTAL TRIADS

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16
Q

what is the PORTAL TRIAD?

A
  • BRANCH OF HEPATIC ARTERY
    • supplies OXYGEN CONTENT
  • BRANCH OF HEPATIC PORTAL VEIN
    • brings in NUTRIENT RICH BLOOD
  • BILE DUCT
    • receives BILE FROM THE BILIARY CANALICULI
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17
Q

function of STELLATE MACROPHAGES

A
  • also known as HEPATIC MACROPHAGES/KUPFFER CELLS) within LIVER SINUSOIDS
  • REMOVES DEBRIS OR OLD WBCs
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18
Q

what are the LIVER (HEPATIC) SINUSOIDS?

A

heavily FENESTRATED LEAKY CAPILLARIES between the HEPATIC PLATES

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19
Q

describe BILE and BILE SALTS

A
  • composition and ENTEROHEPATIC CIRCULATION
  • YELLOW-GREEN + ALKALINE SOLUTION CONTAINING;
    • BILE SALTS:
      • cholesterol derivatives that FUNCTION IN FAT EMULSIFICATION & ABSORPTION
      • recycled by through REABSORPTION through the ILEUM
        • reused back into NEWLY-FORMED BILE 😄
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20
Q

what is BILIRUBIN?

A
  • pigment formed from HEME
  • broken down into STERCOBILIN—BROWN DISCOLORATION TO FECES
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21
Q

describe the CHARACTERISTICS OF THE GALLBLADDER and its FUNCTIONS

A
  • GALLBLADDER:
    • THIN-WALLED MUSCULAR SAC
    • on the VENTRAL SURFACE OF THE LIVER
    • around 3-4 inches in length
  • FUNCTIONS:
    • stores and concentrates BILE by absorbing WATER AND IONS
    • contains HONEYCOMB FOLDS to allow for EXPANSION AS IT FILLS
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22
Q

what are GALLSTONES?

A
  • PRODUCTION OF GALLSTONES:
    • known as CHOLELITHIASIS
    • see a HIGH CHOLESTEROL DIET and TOO LITTLE BILE SALT
    • BLOCKAGE OF BILIARY TREE (asymptomatic until then)
      • leads to a BACKUP OF BILE
      • PAIN—in URQ
  • gets worse when eating FATTY FOODS
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23
Q

describe the PANCREAS – and FUNCTION

A
  • GLAND THAT LIES POSTERIOR TO THE STOMACH

FUNCTIONS:

  • produces ENZYMES that begins to DIGEST CARBS, PROTEINS, FATS, and NUCLEIC ACIDS—ACINAR CELLS (99%)—EXOCRINE FUNCTION!!
    • secretion of PANCREATIC JUICE
  • produces SODIUM BICARBONATE which BUFFERS STOMACH ACID
  • PRODUCTION OF INSULIN through ISLETS OF LANGERHANS (1%)—ENDOCRINE FUNCTION!!
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24
Q

describe the ACTIVATION OF PANCREATIC PROTEASES in the SMALL INTESTINE

A
  • PANCREATIC JUICE COMPOSITION:
    • BICARBONATE
    • PROTEASES (PROTEINS)
      • only activated within the SI—don’t want AUTODIGESTION OF PANCREAS

TYPES:
- TYPES:
- TRYPIN
- CHYMOTYPSINOGEN
- PROCARBOXYPEPTIDASE
- all eventually BREAK DOWN PROTEINS

all first INACTIVE FORMS and then are ACTIVATED IN THE DUODENUM to PROTECT PANCREASE FROM DIGESTNG ITSELF

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25
what is the SIGNIFICANCE OF ENTEROPEPTIDASE?
- has **ENTEROPEPTIDASE (secreted from DUODENAL EPITHELIAL CELLS)** - **ACTIVATES THE PROTEASES!!**
26
what are the CORRESPONDING PROTEASES (INACTIVE AND ACTIVE FORMS) in the DUODENUM?
TRYSINOGEN (INACTIVE) > TRYPSIN CHYMOTRYPSINOGEN > CHYMOTRYPSIN PROCARBOXYPEPTIDASE (INACTIVE) > CARBOXYPEPTIDASE
27
why is the DUODENUM so IMPORTANT?
- where BILE DUCT & PANCREATIC DUCT unites in WALL - **FUSES TOGETHER as the HEPATOPANCREATIC AMPULLA**
28
describe the FUNCTION OF THE AMPULLA and the HEPATOPANCREATIC SPHINCTER
- AMPULLA: - opens into **DUODENUM via the MAJOR DUODENAL PAPILLA** - HEPATOPANCREATIC SPHINCTER: - controls **ENTRY OF BILE and PANCREATIC JUICE into DUODENUM**
29
How are the BILE AND PANCREATIC SECRETIONS REGULATED?
- **BILE & PANCREATIC JUICE SECRETIONS:** - both stimulated by NEUTRAL & HORMONAL CONTROLS - H**ORMONAL CONTROLS;** - includes ENTEROGASTRONES; CHOLECYSTOKININ (CCK) & SECRETIN
30
describe the SMALL INTESTINE
- the **MAJOR ORGAN OF DIGESTION & ABSORPTION** - around **2-4 m long (7-13 ft long)** - from the **PYLORIC SPHINCTER to the ILEOCECAL VALVE (where it joins the LARGE INTESTINE)** - diameter; **2.5-4 cm (1.0-1.6 inches)—has a SMALLER LUMINAL SIZE VS. LARGE INTEST.**
31
describe the SUBDIVISONS OF THE SMALL INTESTINE or what are they? (3)
- DUODENUM [DUODENAL JEJUNAL JUNCTION] - JEJUNUM - ILEUM [ILEOCECAL JUNCTION—where SMALL INTESTINE and LARGE INTESTINE MEET]
32
describe the DUODENUM
- mostly retroperitoneal; around 25.0 cm (10 in) - CURVES around the HEAD OF THE PANCREAS - **NUTRIENT IRON**
33
describe the JEJUNUM
- around ~2.5 m (8 ft long); ATTACHES POSTERIORLY by the MESENTRY - **MAJORITY OF NUTRIENTS takes PLACE HERE (with exceptions of course)—ABSORPTION**
34
describe the ILEUM
- around ~3.6 m (12 ft long); attaches POSTERIORLY by MESENTRY—joins the LARGE INTESTINE at the ILEOCECAL VALVE - **NUTRIENT VITAMIN B12—in TERMINAL ILEUM** - **WATER & LIPIDS—SMALL INTESTINES**
35
what is the BLOOD SUPPLY of the SMALL INTESTINE?
- **SUPERIOR MESENTERIC ARTERY—BLOOD SUPPLY** - **VEINS (carries NUTRIENT-RICH BLOOD):** - drains into **SUPERIOR MESENTERIC VEINS** - **goes into HEPATIC PORTAL VEINS** - **then into LIVER**
36
what is the NERVE SUPPLY OF THE SMALL INTESTINE?
- **PARASYMPATHETIC INNERVATION—VAGUS NERVE** - **SYMPATHETIC INNERVATION—THORACIC SPLANCHNIC NERVES**
37
what are some MODIFICATIONS the SI has for ABSORPTION?
- **CIRCULAR FOLDS:** - increases the SA for DIGESTION & ABSORPTION in the SMALL INTESTINE - **VILLI** - has LACTEAL IN BETWEEN—helps to ABSORB DIGESTED FOOD into the CAPILLARY AND LACTEAL - **MICROVILLI** - contains **ENZYMES (BRUSH BORDER)—continues DIGESTIVE PROCESS for CARBS and PROTEINS**
38
function of ENTEROCYTES
- forms the **BULK OF EPITHELIUM (SIMPLE COLUMNAR)** - **ABSORBS NUTRIENTS and ELECTROLYTES in the BILII** - secretes INTESTINAL JUICE in the CRYPTS
39
function of PANETH CELLS
secretes DEFENSINS and LYSOZYMES + ANTIMICROBIAL AGENTS
40
describe INTESTINAL JUICE
provides a VEHICLE FOR ABSORPTION for SUBSTANCES from CHYME as they come in contact with VILLI
41
describe BRUSH BORDER ENZYMES
- found on the **SURFACES OF THE MICROVILLI of ABSORPTIVE CELLS + BREAKS DOWN FOOD PRODUCTS** - MAJOR STIMULUS for PRODUCTION—HYPERTONIC or ACIDIC CHYME
42
describe the REGULATION OF CHYME ENTRY
- CHYME entering DUODENUM; typically HYPERTONIC (chyme delivery has to be SLOW) - CHYME: - **must be mixed with BILE and PANCREATIC JUICE = continues DIGESTION**
43
what controls the movement of food into the duodenum?
the enterogastric reflex
44
how does food MOVE in the SMALL INTESTINE?
- SEGMENTATION: - the **MOST COMMON MOTION of SMALL INTESTINE** - initiated by INTRINSIC PACEMAKER CELLS - helps with **MIXING and MOVING CONTENTS toward ILEOCECAL VALVE** - PERISTALSIS; - has **HORMONE MOTILIN—increases WAVES OF PERISTALSIS**
45
describe the SUBDIVISIONS of the LARGE INTESTINE
1. **CECUM** 2. **APPENDIX** 3. **COLON** 1. **ascending** 2. **transverse** 3. **descending** 4. **sigmoid** 4. **RECTUM** 1. 3 rectal valves 5. **ANUS** 1. 2 sphincters
46
what are the THREE UNIQUE FEATURES of the LARGE INTESTINE?
1. TENIAE COLI: 1. THREE BANDS of **LONGITUDINAL SMOOTH MUSCLE in the MUSCULARIS** 2. HAUSTRA: 1. **POCKETLIKE SACS caused by tone of TENIAE COLI** 3. EPIPLOIC APPENDAGES: 1. fat-filled **pouches of VISCERAL PERITONEUM**
47
describe the HISTOLOGY OF THE LARGE INTESTINE
- HISTOLOGY: - made up of **SIMPLE COLUMNAR EPITHELIUM (except the ANAL CANAL)** - has **NO CIRCULAR FOLDS, VILLI, and BRUSH BORDERS** - **MUCOSA:** - much more **THICKER and CRYPTS —contains many GOBLET CELLS**
48
describe C. DIFFICILE
- CLOSTRIDIUM DIFFICILE: - an **ANTIBIOTIC-ASSOCIATED DIARRHEA;** - accounts for 14,000 deaths per year - type of an ANAEROBIC BACTERIUM that carries in INTESTINE - when antibiotics kill other bacteria; BROAD SPECTRUM ANTIBIOTIC THERAPY - begins to FLOURISH and **CAUSE PSUEDOMEMBRANOUS COLITIS (the INFLAMMATION OF THE COLON)** - leads to BOWEL PERFORATION and SEPSIS
49
describe the DIGESTIVE PROCESS
- DIGESTIVE PROCESS: - residue remains in L**ARGE INTESTINE around 12-24 hours** - **NO FOOD BREAKDOWN—except by ENTERIC BACTERIA** - **VITAMINS (made by bacterial flora) + WATER + ELECTROLYTES (Na + Cl)** - FUNCTIONS: - propulsion o**f FECES to ANNUS—DEFECATION** - colon **not essential for life**
50
defintiion of HAUSTRAL CONTRACTIONS
- has **SLOW SEGMENTING MOVEMENTS** - sequentially CONTRACTS in RESPONSE TO DISTENSION
51
defintiion of GASTROCOLIC REFLEX
- GASTROCOLIC REFLEX: - initiated by the P**RESENCE OF FOOD in STOMACH** - **activates THREE to FOUR SLOW POWERFUL PERISTALTIC WAVES per DAY IN COLON (MASS MOVEMENTS)**
52
describe how the LOW FIBER DIET can influence the DIGESTIVE PROCESS
- an begin to NARROW THE COLON and cause S**TRONG CONTRACTIONS that INCREASES PRESSURE ON WALLS** - results in **DIVERTICULA—HERNIATIONS OF MUCOSA**
53
definition of IBS
- IBS: - **functional GI DISORDER** - recurring abdominal pain, stress, etc…
54
definition of IBD
- **CROHN’S + ULCERATIVE COLITIS** - ulceration of the GI TRACT (CONT.) - have SKIP LESIONS—areas of inflammation and normal areas (CROHN’S)
55
definition of ABSORPTION
- ABSORPTION: - process of **MOVING SUBSTANCES from the LUMEN OF THE GUT into the BODY** - have TIGHT JUNCTIONS to let substances to PASS THROUGH - **ENTER THROUGH APICAL MEMBRANE** - **EXIT THROUGH BASOLATERAL MEMBRANE**
56
what are the SIMPLEST FORMS OF MONOSACCHARIDES?
- around **60% are DIGESTIBLE as STARCH** - all want them into their SIMPLEST FORMS!! - **SUCRASE > SUCROSE > GLUCOSE + FRUCTOSE** - **LACTASE > LACTOSE > GLUCOSE + GALACTOSE** - **MALTASE > MALTOSE > GLUCOSE**
57
describe the PATHWAY OF DIGESTION OF CARBS
- all starts at the **ORAL CAVITY with SALIVARY AMYLASE** - follows into **PANCREAS with PANCREATIC AMYLASE** - follows into **BRUSH BORDER within SI** - COTRANSPORTED across the **APICAL MEMBRANE of ABSORPTIVE EPITHELIAL CELLS**—mostly by **SECONDARY ACTIVE TRANSPORT with Na+** - exit across the **BASOLATERAL MEMBRANE by FACILITATED DIFFUSION**
58
describe LACTOSE INTOLERANCE
- have **DEFICIENT AMOUNTS of LACTASE and CAN NOT CONSUME LACTOSE** - remaining UNDIGESTED LACTOSE—the creation of an OSMOTIC GRADIENT in the INTESTINE - **prevents WATER FROM BEING ABSORBED; diarrhea** - **can start pulling water from the INTERSTITIAL SPACE into the INTESTINAL LUMEN**
59
what can LACTOSE INTOLERANCE CAUSE?
- BACTERIAL METABOLISM (undigested solutes): - production of **LARGE AMOUNTS OF GAS** - **results of BLOATING + FLATULENCE + CRAMPING PAIN**
60
describe PROTEIN DIGESTION
- PROTEIN DIGESTION: - use of DIGESTIVE ENZYMES to BREAKDOWN - broken down into **LARGE POLYPEPTIDES > SMALL POLYPEPTIDES > PEPTIDES > AMINO ACIDS** - PROCESS: - begins in **STOMACH due to PEPSIN (inactive form—PEPSINOGEN)** - follows into **PANCREAS—pancreatic enzymes** - follows into **BRUSH BORDER ENZYMES**
61
describe LIPID DIGESTION
- have to **undergo EMULSIFICATION;** - large lipid globule is BROKEN DOWN INTO SMALLER ONES) - TRIGS are now exposed with PRETREATMENT WITH BILE SALTS - BILE: - has the necessary **BILE SALTS in order for the EMULSIFICATION PROCESS TO OCCUR**
62
describe the LIPID DIGESTON PATHWAY
- - DIGESTION: - P**ANCREATIC LIPASES begin to HYDROLYZE TRIGLYCERIDES yielding MONOGLYCERIDES and FREE FATTY ACIDS** - MICELLE FORMATION: - consists of **FATTY ACIDS + MONOGLYCERIDES + BILE SALTS** to move contents into EPITHELIAL CELLS - have a **BILIARY SALT—coated with LECITHIN** - DIFFUSION: - FATTY ACIDS + MONOGLYCERIDES **start to DIFFUSE from the MICELLEs into EPITHELIAL CELLS** - CHYLOMICRON FORMATION: - FATTY ACIDS + MONOGLYCERIDES —**are now RECOMBINED and PACKAGED with other FATTY SUBSTANCES + PROTEINS = CHYLOMICRONS** - CHYLOMICRON TRANSPORT: - leaves EPITHELIAL CELLS via **EXOCYTOSIS—enter LACTEALS and carried away from the INTESTINE IN LYMPH**
63
describe NUCLEIC ACID DIGESTION
- can contain DNA AND RNA—**all starts with PANCREATIC NUCLEASES** - also have **BRUSH BORDER ENZYMES** —breaks down nucleic acids even more - products transported by the EPITHELIUM VILLI OF THE SI
64
describe ABSORPTION of MONOSACC in SMALL INTEST
- MONOSACCHARIDES: - carbs are digested except with cellulose—use of FACILITATED DIFFUSION - **SECONDARY ACTIVE TRANSPORT:** - with GLUCOSE and GALACTOSE - **LEAVING CELL:** - use of FACILITATED DIFFUSION
65
describe ABSORPTION of AMINO ACIDS in SMALL INTEST
- AMINO ACIDS: - ABSORBED t**hrough ACTIVE TRANSPORT or SECONDARY ACTIVE TRANSPORT** (around 99% are ABSORBED) - **LEAVE THROUGH SIMPLE DIFFUSION**
66
describe ABSORPTION OF LIPIDS in SMALL INTEST
- LIPIDS: - A**BSORBED THROUGH SIMPLE DIFFUSION (95%)** - **LEAVE THROUGH SIMPLE DIFFUSION**
67
where does the DIGESTIVE SYSTEM arise from?
the ENDODERM