Steak Level Of Preparation

Question 1

Blue rare

Answer 1

Cooked a 46 Degreases seared outside and and completely red throughout.This meat difficult chew-чуу.

Question 2

Rare

Answer 2

Cooked At 48 degreases -seared outside and still red 75% through the center . Tender juicy

Question 3

Medium Rare

Answer 3

Cooked at 52 Degrees -seared with 50% red centre.With some blood . Celsius-Сэлсиес

Question 4

Medium

Answer 4

Cooked at 56 degrees seared outside pink showing inside.

Question 5

Medium Well

Answer 5

Cooked at 65 degrees done throughout with a slight hint of pink

Question 6

Well done

Answer 6

Cooked at 71 degrees 100% brown.Soft texture