Desserts

Question 1

Lemon tarts

Answer 1

Lemon Cream,and lemon caviar , Biscuit , lemon shorbet , shiso leaves

Question 2

Red fruits tart

Answer 2

Puff pastry , pastry cream , red fruits and red fruits coulis Кули

Coulis (pronounced koo-LEE) is French for a thick sauce that’s made from purée and strained-стрейнд vegetables or fruits. Coulis (произносится как koo-LEE) по-французски означает густой соус, приготовленный из пюре и протертых овощей или фруктов.

Question 3

Eclaires (vanilla chocolates, caramel and strawberry )

Answer 3

Puff pastry (pates a choux- паташу), cream and glacages-Гласийьеч —-
—-Icing-айсин , is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched обогащен -энричд with ingredients like butter, egg whites, cream cheese, or flavorings.
Choux pastry, or pâte à choux, is a delicate pastry dough used in many pastries.

Question 4

Religious Pistache:

Answer 4

Choux with Pistache cream

Choux pastry, or pâte à choux, is a delicate pastry dough used in many pastries.

Question 5

Fraisier

Answer 5

Genoise-джен’у’ас biscuit, strawberry, cream diplomat, pastry cream

Genoise (pronounced “JENN-wahz”) is a simple sponge cake made with eggs, sugar, flour, and sometimes melted butter and vanilla extract. If made correctly, it’s a light and fluffy cake that is frequently used in layer cake

Question 6

Royale:

Answer 6

Milk and dark chocolate mousse, corquant and dark chocolate glacage

croquant-крок»у»ат (French for “crisp”)–a cream- and butter-free combination of caramelized sugar and almonds.

крокант (по-французски «хрустящий») — смесь карамелизированного сахара и миндаля без сливок и масла.

Question 7

Millefeuille

Answer 7

Puff-pastry (pate Feuilletee ) cream pâtissier, cream caramel

–Pate feuilletee- Пат Фоёти or puff pastry–is a French influence in Moroccan kitchens and bakeries

Question 8

Tropezienne

Answer 8

Brioche filled, orange flavors, pastry cream and pearl sugar

Question 9

Paris Brest

Answer 9

Puff pastry with hazelnut praline, cream hazelnut pâtissier

Question 10

Petits gâteaux

Answer 10

MONT BLANC (G) (D) (E) (N)
OPÉRA (G) (D) (E) (N)
RASPBERRY MERINGUE ROULÉ (D) (E) (N)
CHOCOLATE ROYAL (G) (D) (E) (N)
VANILLA FLAN (G) (D) (E)
RASPBERRY TART (G) (D) (E)
CITRUS TART (G) (D) (E) (N)
RICOTTA
AND RASPBERRY TART (G) (D) (E) (N)
BOURDALOUE PEAR TART

Question 11

Tart it’s

Answer 11

A tart is small pie filled with fruit

Question 12

Ricotta is it

Answer 12

Ricotta (pronounced [riˈkɔtta] in Italian) is an Italian whey cheese

Question 13

Груша ?

Answer 13

pear