New Update

Question 1

Sashimi /nigiri

Answer 1

SAKE (F) salmon
25/50
SUZUKI (F) sea bass
25/50
KANI (C) king crab 65/195
Nigiri 1pc / Sashimi AKAMI (F)
red tuna
30/65
HAMACHI (F) yellowtail
30/65
UNAGI KABAYAKI (F) (SB) (G) smoked eel
30/65

EBI (C) tiger prawns
35/75
IKURA (F) salmon roe
40/95
TORO (F) fatty tuna

HOTATE (scallop

Question 2

Cold Japanese dishes

Answer 2

SHIROMI USUZUKURI (F) (SB) (G) 80
Sea bass, yamamomo, ponzu
MAGURO TATAKI 95 GOMADARE (F) (SB) (SS) (G) (E)
Bluefin tuna, kumquat, mango, avocado, baby cilantro, sesame miso sauce
WAGYU TATAKI TRUFFLE (SB) (G) (SS) 105 Wagyu beef 9+, spring onion, garlic chips,
black truffle, wafu sauce

Question 3

Robatayaky

Answer 3

KATSU WAGYU SANDO 275 (G) (D) (F) (SB) (E) (L) (M)
Wagyu beef 8+ panko fried,
tonkatsu sauce, japanese mayo, brioche
CHUTORO STEAK (F) (SB) (G) (D) 195 Medium fatty tuna, wasabi mashed potato,
rainbow cress, miso sauce
MISO HINADORI (S) (SS) (G) (SB) (D) 160 Corn fed chicken, lotus root chips,
145
Kushiyaki IKA NO KO (G) (MO) (SB)
Baby squid, teriyaki sauce
EBI (C) (SB) (G) Shrimps, teriyaki sauce
TAKO NO KO (MO) (SB) (G) Baby octopus, teriyaki sauce
GINMUTSU (F) (G) (SB) Chilean sea bass, teriyaki sauce
sweet potato puree, barley miso marination
65
65 TEMPURA DUCK SANDO (G) (D) (SB) (E) (L)
65 85
AAGE NASU (G) (SB) (SS) (F) 65 Grilled eggplant, den miso, furikake,
rice pops, hajikame

Question 4

SALADE VERTE (

Answer 4

60 dirham

Mixed leaves, fennel, celery, sugar snaps, cherry vinaigrette

Question 5

ANDALUSIAN SALAD

Answer 5

Home smoked quail,
caramelised beetroots and figs-fruit
Port-fig cream,
glazed baby potato

Question 6

MIDORI salad

Answer 6

Tofu,
bonito flakes,
edamame,
mizuna,
rice pops,
miso-ginger dressing

Question 7

New salads

Answer 7

Salad Verte

SALADE QUAIL FUMÉ (
MIDORI salad

Question 8

MONK FISH A L’AMORICAINE

Answer 8

MONK FISH A L’AMORICAINE (D) (F) (C) Sauce Amoricaine, zucchini lemon dressing

165

Question 9

CHILEAN SEABASS

Answer 9

CHILEAN SEABASS (D) (F)
Black caviar, fennel salad, anis emulsion, lemon dressing

Question 10

BLUE FIN TUNA STEAK (F

Answer 10

Grilled tuna,
tomato,
mixed vegetables,
tonnato sauce

145

Question 11

GRAND SEAFOOD TOWER (C) (M) (E)

Answer 11

Full portion 950 ( recommended for 2/3 persons) | 1⁄2 portion
1⁄2 Canadian lobster, vongole, 6 oysters, king prawns, smoked prawns, razor clams, sea snails, shallot vinegar, homemade mayonnaise, cocktail sauce

Question 12

Seafood

Answer 12

Chilean Seabass
Monk fish
Grand seafood tower
Chilean Seabass

Question 13

Dessert set up

Answer 13

Display dessert
Fork and knife
Al la cart :fork , knife and spoo