Grand Opening Menu

Question 1

Salmon Allumettes

Answer 1

Salted Salmon, puff pastry dill

Question 2

Duck mousse, cherry cream, French cherry and toast

Answer 2

Duck breast and leg slow cooked as mousse,
cherry cream,
one Fresh cherry,
and bread toast served on shooter

Question 3

Raw bar

Answer 3

Tsarskaya Oysters open a la minute behind guest,
banana shallot sauce,
or red caviar served
on blinis with sour cream

Question 4

Sea-bass carpaccio

Answer 4

Sea bass, marinated in crude sauce, black caviar, and gold leave served in oyster shell

Question 5

Lobster medallions

Answer 5

Lobster medallion just grilled, served on tuiles with sauce cocktails and avocado

Question 6

Beef tartare

Answer 6

Chop tenderloin beef +3, capers, red onion, cornichon, mustard, on the potatoes “soufflé”

Question 7

Smoked quail

Answer 7

Smoked and grilled quail, fig cream, fresh figs, potatoes, beetroot, lemon dressing

Question 8

Mini Burgers

Answer 8

Mini homemade bread burger, tomatoes ,salad cheese Comte 18 month, beef tenderloin, sauce truffle, black truffle

Question 9

Pan-bagnat

Answer 9

traditional olive bread from Nice, tomatoes confit, leaves salad, anchovies, potatoes, tuna, olive and niçoise dressing

Question 10

Tuna tartare

Answer 10

Tuna tartare, tomatoes Uzbek, guacamole served in shell waffle cones

Question 11

Frog legs

Answer 11

Frogs leg cooked as cromesqui, parsley coulis and garlic cream

Question 12

Mini tart

Answer 12

Min homemade tart, mushrooms cream, fresh mushrooms, morel, and truffle aromas

Question 13

Mini brioche

Answer 13

Mini brioche cooked with snail and snail butter

Question 14

Octopus

Answer 14

Grilled octopus, served in glasses, siphon Aioli, and tomatoes confit

Question 15

Octopus

Answer 15

Grilled octopus, served in glasses, siphon Aioli, and tomatoes confit

Question 16

Waguy Tataki

Answer 16

Waguy beef, wafu dressing, black truffle

Question 17

Hand Roll :

Answer 17

Salmon, Tuna and Unagi
-Salmon , rice, tobiko, onion, spicy mayo, tempura crumbs, avocado
-Tuna , rice, tobiko, onion, spicy mayo, tempura crumbs, avocado
-Unagi , rice, tobiko, onion, spicy mayo, tempura crumbs, cucumber

Question 18

Skewers ( small version of our Yakitori and Kushiyaki)

Answer 18

-Shrimp
-Chicken thigh
-Baby octopus