New Year Flashcards
To begin with
GILLARDEAU CHAMPAGNE SABAYON
Gratinated gillardeau in sabayon style, Veuve Clicquot champagne, Ostra Malassol Premium caviar
Saboyon a dessert or sweet sauce made with egg yolks, sugar, and wine beaten together over heat till thick:
Сабайон — десертный или сладкий соус, приготовленный из яичных желтков, сахара и вина, взбитых на огне до загустения
Ask about how it’s cooked
First course ?
Choice of ;
LANGOUSTINE CARPACCIO
Langoustine, Osetra Malassol Premium caviar, piments d’espelette, citrus caviar, lemon dressing
FOIE GRAS TERRINE
: Foie gras, mix fruit chutney, cranberry jelly, ginger bread
Hamachi ponzu : Yellowtail, takuan, tobiko, ponzu
Takuan is simply daikon radish, pickled
Second course ?
Choice of ;
SUSHI FLAMBE
GRATIN DE CRABE:
Crab flambe, Dijon mustard, langoustine bisque, bechamel, Comte 18 month Aoc, chapelure
LOBSTER RAVIOLI:
Blue lobster, creamy lobster bisque, Osetra Malassol Premium carrar
Ravioli are a type of pasta comprising a filling enveloped-инвелопд (окутанное) in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Равиоли — это разновидность макаронных изделий, состоящая из начинки, заключенной в тонкое макаронное тесто. Обычно их подают в бульоне или с соусом, они возникли как традиционное блюдо итальянской кухни.
Main course ?
Choice of ;
MISO BLACK COD;
Black Cod, Den Miso, hajikame shoga
SALMON WELLINGTON;
Salmon, spinach, puff pastry, caviar sauce
BEEF ROSSINI:
200gr Australian grain fed black Angus tenderloin, foie gras, black truffle, perigueux sauce with port
Supplement to vour main we recommend:? Prices ?
½ Blue lobster, king crab, vongole, 6 oysters, king prawns, smoked prawns, razor clams, shallot vinegar, homemade mayonnarse, cocktail sauce
950 for 2/3 person
525 for 1/2 person
Dessert ?
BÛCHE DE NOEL (G)
Crispy praline, chocolate cremeaux, banana compote, chocolate chantilly
