Sauces

Question 1

Yakiniku sauce

Answer 1

Garlic
2. Soy sauce
3. Mirin
4. Sugar
5. Sesame oil
7. Ginger

Question 2

Ton Katsu sauce

Answer 2

Ton Katsu sauce
1. Soy sauce
2. Ketchup
3. Brown sugar
4. Mirin

5. Worchestershire sauce
6. Ginger
7. Garlic

Question 3

Wafu

Answer 3

2. Rice vinegar
   Grape seed
   White onion grated
   Shibanuma Soya
   Seasem seeds
   Black pepper

Question 4

Amazu sauce

Answer 4

Sugar
2. Water
3. Rice vinegar

Question 5

Truffle cream

Answer 5

1. Philadelphia cream cheese
2. Truffle paste
3. Truffle oil

Question 6

FURIKAKE (SEASONING)

Answer 6

1. Dry fish
2. Sesame seeds
3. Dry seaweed
4. Salt
5. Sugar

Question 7

Spice butter

Answer 7

1. Butter
2. Ginger
3. Togarashi

Question 8

Spicy mayo

Answer 8

1. Garlic paste
2. Chilli
3. Mayonaise
4. Sriracha

Question 9

Unagi sauce

Answer 9

1. Soya
2. Mirin
3. Sake
4. Sugar

Question 10

Den miso

Answer 10

1.​Japanese bbq sauce

Question 11

Teriyaki sauce

Answer 11

Soy sauce
2. Brown sugar
3. Honey
4. Ginger
5. Garlic powder
6. Sesame oil

Mirin water

Question 12

Ponzu sauce

Answer 12

Classic Japanese citrus flavor sauce
1. Soy sauce
2. Citrus juice
3. Mirin
4. Bonito flakes

Question 13

Miso marinade

Answer 13

1. White miso
2. Sake
3. Mirin
4. Soy beans
5. Brown sugar

Question 14

Kizami Wasabi

Answer 14

Japanese seasoning is made from chopped harseraddish which marinated in soy sauce

Question 15

Miso

Answer 15

Miso is a traditional Japanese seasoning. It is produced by fermenting soybeans with salt,barley.

Question 16

Miso dressing

Answer 16

1. Miso paste
2. Soya sauce
3. Rice vinegar
4. Vegatable oil
5. Littlesesame oil

Question 17

Bonito mayo

Answer 17

Ponzu
Bonito flakes
Mayo

Question 18

Soy

Answer 18

Onion leek , carrot , grinded ad soy and strain

Question 19

Тенцуя соус

Answer 19

Dashi
Mirin
Soy