New Food

Question 1

SALADE VERTE

Answer 1

M)
Mixed leaves, fennel, celery, sugar snaps, cherry vinaigrette

Question 2

LOBSTER SALAD

Answer 2

(G) (D) (C) (E)
½ Canadian lobster, Sicilian oranges,
rock melon, mired leaves, avocado

Question 3

ANDALUSIAN SALAD

Answer 3

(A) (D)
Home smoked quail, caramelised baby beetroots and figs, Port-fig cream, glazed baby potato

Question 4

SALAD “A LA NIÇOISE”

Answer 4

SALAD “A LA NIÇOISE” (F) (E)
Bluefin tuna mi-cuit, Taggiasca olives, poached quail eggs, Uzbek tomatoes, mini romano, red pepper confit, cherry tomato confit, anchovy dressing

Question 5

GRAND SEAFOOD TOWER

Answer 5

(C) M) (E) MO)
Full portion 950 ( recommended for 2/3 persons) | ½ portion
½ Canadian lobster, vongole, 6 oysters, king prawns, smoked prawns, razor clams, sea snails, shallot vegar,
потетаае mavonnarse. cocktart sauce

Question 6

KING CRAB ECLAIR

Answer 6

(G) (D) (F) (G) (E)
King crab, lemon caviar, homemade mayonnaise, green apple, grapefruit, tomato concasse, larragon chps, guacamole

Question 7

OCTOPUS CARPACCIO

Answer 7

(D) (N) (MO) (C) (E)
Lemon caviar, basil pesto, homemade croutons, tomato confil

Question 8

ARTISANAL CHEESE SELECTION

Answer 8

(G) (D)

Fourme d’Ambert Aop French blue cheese, melusine goat cheese, Tome de Savoie Aoc, Camembert, Comte 18 month Aoc, homemade orange chutney

Question 9

CHARCUTERIE PLATTER (G)

Answer 9

(G)
Cecina, beef bresaola IGP, Tipo Milana, came Jesa salada, wagou coppa, salame picante, cornichons, pickled onion, sourdough loast

Question 10

OYSTERS-how many pieces -ask ?

Answer 10

OYSTERS 6/12/18 pcs (MO)
Tsarskaya, Gillardeau, Fine de claire, Dibba Bay shallot unegar, lemon

Question 11

WAGYU BEEF TARTAR

Answer 11

(M) (E)
Australian grain fed black Angus tenderloin, cabers. cornichons. Dion mustard. nomemade potato crups, perfect egg

Answer 12

(S) #
Local bunk sea bream, temon umargrette, gold leaf. Osetra Malossol Premium caviar