My Restaraunt

Question 1

Tuna tataki gomadare:

Answer 1

tuna,avocado,mango,kumquat,gomadare dressing,baby cilantro.

Akami tuna with fruity citrusy flavor and sesame based sauce on the side

Question 2

Kumquat

Answer 2

; is an edible, orange-like fruit that is native to southeast Asia, the English name (golden orange or golden tangerine) , shape like olive, the flavor of kumquat is distinctly citrusy and sour with a sweet edible peel.

Question 3

Salmon yuzu:

Answer 3

Salmon, black truffle, black tobiko, daikon tsuma, kizami wasabi, yuzu truffle sauce.

Delicate, light Salmon sashimi with rich truffle flavor in yuzu sauce

Question 4

Black tobiko

Answer 4

Black tobiko; tobiko caviar ( flying fish roe) ; for garnishing sushi,sashimi,negiri, oysters or pairing with smoked salmon, it has mild smoky –salty taste, with a hint of sweet and crunchy texture.
Daikon tsuma; it is a Japanese radish .

Question 5

Sea bass passion fruit tiradito:

Answer 5

Sea bass, passion fruit sauce, sweet potato fried, baby cilantro.

sea bass tiradito marinated in tropical passion fruit sauce with fried sweet potato

Question 6

NIKKEI-Никкей CEVICHE

Answer 6

Scallop, sea bass, prawn, coriander, red chilli , red onion, leche de tigre-тигре sauce, ajiАхи Amarillo.Амарилло
Nikkei is a Peruvian and Japanese cuisine.
Leche de tigre-Лече де Тайгер is the main sauce for ceviche that cotantains limon juice, red onion, coriander and salt. Rich Mix seafood marinated in traditional ceviche leche de tiger sauce

Question 7

Pink sea bream ceviche

Answer 7

Pink sea bream, red chilli, truffle oil, avocado, shitake, coriander, brazil nuts sauce.
Shitake; an edible mushroom native to east Asia.
Brazil nuts have a smooth buttery texture and delicious nutty taste.
Pink sea bream with truffle flavor marinated in Brazil nuts sauce with hint of spicy chili

Question 8

Kobe tataki salad

Answer 8

Wagyu beef, spring onion, garlic crisps, truffle paste, black truffle, wafu sauce.Smoky Premium Kobe wagyu with truffle flavor and in wafu sauce

Question 9

Truffle paste

Answer 9

Truffle paste is made by blending fresh black truffles with fine olive oil, a bit of truffle juice for a more intense flavor, plus some truffle aroma to intensify the whole experience. The chunky spread is heady with truffle flavor and aroma, and its also super versatile.

Question 10

Wafu sauce:

Answer 10

Wafu sauce; ingredtients ( mayonnaise, soy sauce, rice vinger, honey, sesame oil, ginger peeled-пилд and chopped.

Question 11

Tuna tataki salad

Answer 11

Tuna, mix salad, radish, zucchini-зукини, bell pepper, carrot, furikake, carrot dressing.
Mix salad with tender akami tuna sprinkled dressing with carrot and sprinkled with furikaki seasoning

Question 12

Furikake

Answer 12

is a dry Japanese condiment[1] to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt.

Question 13

Spinach king crab salad

Answer 13

King crab, baby spinach, leek fried, black truffle,parmesan, gold flakes,dry miso, truffle yuzu dressing.

Question 14

Kaiso salad

Answer 14

Cucmber, wakame, tosaka, seaweed grape, sesame seeds, amazu sauce, arame.
Light , outstanding Mix seaweed salad with sweet and sour amazu sauce

Question 15

Amazu sauce; i

Answer 15

Amazu sauce; is a Japanese sweet and sour sauce. It’s made from plain, unseasoned rice vinegar, water and sugar that are brought to a low boil while stirring to dissolve sugar, then removed from the heat and allowed to cool.

Question 16

Aji Amarillo; Аджи , Амарилло

Answer 16

Aji Amarillo; it is a bright yellow /orange chilli paste from peru , its aromatic, fruity and moderately spicy.

Question 17

Miso soup

Answer 17

Miso paste, 
tofu-fermented soybeans 
dashi-boneto flakes 
Wakami seaweed
Traditional Japanese miso soup with fluffy tofu cheese and wakami seaweed

Question 18

Mayou

Answer 18

Shiracha 
Red chilli 
Sea salt 
Rice vinegar 
Brown sugar 
Fish sauce

Question 19

Ribye steak

Answer 19

Beauty steak very juicy and tender with a rich, buttery flavor.