Seafood

Question 1

LANGOUSTINE

Answer 1

Langoustine is known variously as the Norway lobster, Dublin Bay prawn, langoustine or scampi, is a slim, orange-pink lobster which grows up to 25 cm long and is “the most important commercial crustacean in Europe”. Langoustine is found in the north-eastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal.

Serving Types;
•-Raw (Sashimi, Carpaccio, Tartar)
•-Grilled
•-Boiled

Лангустин, известный по-разному как норвежский лобстер, креветка Дублинского залива, лангустин или креветки с креветками, представляет собой тонкий оранжево-розовый лобстер, который вырастает до 25 см в длину и является «самым важным коммерческим ракообразным в Европе». Лангустин встречается в северо-восточной части Атлантического океана и Северного моря, на севере Исландии и северной Норвегии и на юге Португалии.

Question 2

SQUID-Кальмар

Answer 2

Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean. Mostly it is served with tartar sauce.
•Serving Types;

•-Raw (Sashimi)
•-Fried
•-Grilled

Question 3

OYSTER-Ойстер

Answer 3

Oyster is the common name for several different families of salt-water bivalve mollusks that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape.

•Serving Types;

•Raw
•Tempura

Question 4

DOVER SOLE-ДУВСКАЯ ПОДОШВА

Answer 4

The common sole, Dover sole, or black sole is a speciesспишис of flatfish in the family SoleidaeСолияди
•. It is a largest fish in soleaсолят genusДжинус. It lives on the sandy or muddy seabed of the northern Atlantic and the Mediterranean Sea.

•Serving Types;

•-MeuniereМениер (Pan Fry)
•-Oven Baked Овен Бакед
•-Grilled

Question 5

SEABREAMСибрим-МОРСКОЙ ЛЕЩ

Answer 5

Seabream is an elliptical, flat-bodied, bony, front teeth pointed, belly white, back dark gray fish. It is a carnivorousкарниворос fish. It is one of the most consumed fish in the world. very rich in magnesium-магнизиим and omega 3.

•Serving Types;
•Raw
•Oven Baked
•Grilled

Морской лещ — эллиптическая, плоская, костлявая рыба с заостренными передними зубами, брюшком белым, спиной темно-серым. Это одна из самых потребляемых рыб в мире. очень богат магнием и омега-3.

• Типы обслуживания;
•Сырой
•Запеченные в духовке
• на гриле

Question 6

SEABASS

Answer 6

•Seabass is a typical Mediterranean-Медитаринньяан white meat fish, and it has lean texture. Usually lives in dark and deep seas. Seabass can reach up to 1 meter and 5 kg weight.

•Serving Types;

•Raw
•Oven Baked
•Grilled
•SauteedСатейд- Обжареный

Question 7

RED MULLET-Муллет

Answer 7

Red Mullet is a round fish and a highly seasonal species-спишис often caught as by-catch in the Atlantic ocean. Red Mullet availability varies throughout the year depending on weather and tides. It has a characteristic taste and Red mullet is a medium-fat, short-sized fish.
•Serving Types;

•Pan Fry
•Oven Baked
•Tempura

Question 8

KING CRAB

Answer 8

King crabs are a taxon of decapod-декапод-crustaceans chiefly-главным образом found in very cold seas (Alaska). Because of their large size and the taste of their meat, many species are widely caught and sold as food, the most common being the red king crab.

Serving Types;

•Raw
•Boiled
•Grilled

Королевские крабы — таксон десятиногих ракообразных, обитающих в основном в очень холодных морях (Аляска). Из-за их большого размера и вкуса их мяса многие виды широко вылавливаются и продаются в пищу, наиболее распространенным из которых является красный камчатский краб.

Question 9

LOBSTER

Answer 9

Lobsters have long bodies with muscular tails-тейилс-хвосты and live in crevices or burrows on the sea floor. Three of their five pairs of legs have clawsклаьв’с , including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important, and are often one of the most profitable commodities-коммотодотиес in coastal areas they populate.
•Serving Types;
•Raw
•BoiledБойэлд
•Grilled
•Tempura

It’s similar in taste to a crab but sweeter, cleaner, and lighter.

Омары имеют длинные тела с мускулистыми хвостами и живут в расщелинах или норах на морском дне. У трех из пяти пар их ног есть когти, в том числе у первой пары, которые обычно намного крупнее остальных. Омары, высоко ценящиеся как морепродукты, имеют важное экономическое значение и часто являются одним из самых прибыльных товаров в прибрежных районах, где они обитают.

Question 10

PANDORA

Answer 10

The common pandora is a fish of the sea bream family, Sparidae. It is a popular food fish in Mediterranean countries, with delicate white fleshфлеш -мякоть . It has a slim, oval fusiform body, with a smallish mouth and scales covering its face. They can reach up to 50 cm length.
Serving Types;
•Raw
•Grilled
•Oven Baked

Question 11

TURBOT-туртбот-палтус

Answer 11

The turbot is a relatively-релетевли large species of flatfish-камбала . It is a demersal fish native to marine or brackish waters of the Northeast Atlantic, Baltic Sea and the Mediterranean Sea. It is an important food fish, and they spend their life with lying on the bottom of the deep seas.
Serving Types;
•Grilled
•Oven Baked

Палтус — относительно крупный вид камбалы.

Question 12

RED SNAPPER-снэппер -КРАСНЫЙ ОКУНЬ

Answer 12

•The northernнорвэрн red snapper is a species of marine ray-finned fish. It is native to the western Atlantic Ocean, the Caribbean Sea, and the Gulf of Mexico, where it inhabits environments associated with reefs. Red snapper has a tender and rich-fat texture and contains very high level of Omega fats.
2-3 KG

Serving Types;

•Grilled
•Oven Baked