Mediterranean Cold Salads Flashcards
Salad a la Niquise Ала нис уа
Tuna -gilled sliced on the top
Quail квэл eggs-pouched
Anvoied sauce : Keppers,garlic, anchovies, lime juice
Edible flowers
Romani lettuce as a cabbage
Green beans
uzbek tomato
Baby potato
Red pepper confit
Каламата olives
Bell pepper
French beans
We need ask about level of preparation
Allergy :egg, fish
Fish served cold
Dressing anchovy: Keppers-small seeds , garlic, anchovie
Medium rare standard and we can change the temperature
Refreshing Mediterranean salad with grilled tuna and anchovied dressing
Lobster salad Termidor- Исса ЭББИ
Orange Lemon juice :olive and corn oil , black pepper, salt
Salad leaves
Slices of melon
Chips filador
Boiled lobster meat -25 Minutes
As decoration lobster shell on the top
Avocado
Sicilian oranges
Melon sliced
Puff pastry
Allergy: gluten, shellfish
Lobster
Boiled half lobster
Mix green salad with boiled Canadian lobster and slices of melon
80 grams
Eqler with crab Камчатка краб , guacamole and red caviar ca1 and 20 cm
Guacamole
Mix of minced -фарш crab
Lime zest
Lemon zest
Tomato concase
Mayo
Tomato
Grapefruit
Tarragon
Apple
On the top red caviar
Allergy :fish, shellfish , gluten
Crab from Bering sea
Eqler classic French pastry
Eqler stuffed with mix combination of minced crab, guacamole, tomato concase and topped with red caviar
HAlf Eqler than we stuffed Eqler it’s mix of this ingredients
Red caviar from Russia
Eqler dove stuffed with king crab and guacamole mix topped with red caviar
Carpaccio wild sea bass-NO
Sea bass
Lemon dressing :
Olives oil, pepper, Sugar , salt , lemon
Chives
lemon caviar -it’s finger lime from Australia but Our from France
Also red caviar
Black caviar
Allergy :fish ,
Wild see bass carpaccio with lemon dressing and caviar
Thing sliced wild sea bass
Wild Seabass carpaccio served with caviar and lemon dressing
Octopus carpaccio
Octopus
Confit tomato
Lemon caviar
Brioche bread
Balsami cream
Parmesan
Lemon leaves
Octopus from French
Basil pesto : Peanuts ,parmesan,olive oil, basil,garlic )
Allergy :dairy and nuts from pesto
Thinly sliced Blanch octopus with mix greens and confit tomato
Mini zucchini with goat cheese
Mini zucchini-коржет
Goat cheese young unage cheese
Farces walnut-грецкий орех) Валнат
Chives
leaves salad
Black olive powder on the top
And tomato sauce:green , yellow, red, oregano,olive oil
Allergy: nuts , dairy
Mini zucchini stuffed with goat cheese Cecina and tomato pure
Powder :black olive , tomato
Blanch mini zucchini stuffed with soft goat cheese and tomato purée topped with Cecina and rocket leaves
Salad burrato
Grilled vegetables:
Artichoke
Bell pepper
Burato from italy and it’s fresh
Uzbek Tomato green yelllow and red
Rocket salad leaves
Каламата Olive
Confit tomato
Balsami dressing
Asparagus green and white blanch
Artichoke
Lime dressing for rocket leaves
Fresh tomatoes green and red
Fresh avocado
Balsamic cream
Burrato on the top
Allergy :dairy
Salad with premium buratto
Creamy burrato cheese served with grilled vegetables and balsami dressing
beef Carpaccio
Beef
Garlic
arugula-pesto-(wild rocket leaves)
Parmesan
Black truffle
Allergy :dairy, and nuts from pesto and Parmesan
Thinly sliced beef tenderloin served with shaved Parmesan and truffle
Olive oil
Table Service with gloves truffle
And fresh sauce by us we will make pesto sauce
Shaved truffle also at the table we will do
Beef carpaccio with fresh arugula pesto shaved Parmesan and black truffle
Prime Angus fille from
Australia
Wague beef tartar
Beef sliced tenderloin
Paille пайи potato it’s small chips
Eggs parfait-парфеE it’s eggs yolk we put in the container-cooked under 62 degrees 45 minutes on the top of chips
Cornichon Capers
Truffle oil
Black truffle
Carnichon
Keppers
Musterd
Pickled cucumber
Allergy -musterd , egg
Premium Angus beef fille from Australia
Perfectly chopped beef tartar served with slow cooked egg youlk and fried potato
Australian Wague beef tenderloin 6-7 chateaubriand cut,
Charcuterie plater
Cecina,
Beef Bresaola IGP,
Wague copa
Tipo Molana
Carne Fesa salada
Salamino Picante
Pickled Cornichon and onion
Leaves salad
Sourdough toast
Fourme d’ Ambert-Форми Ди Эмберт
Semi hard french blue cheese from cow’s milk, slightly tangy, savoury flavor with distinct notes of butter and cream. Can be aged from 1-4 months. Полутвердый французский сыр с плесенью из коровьего молока, слегка острый, пикантный вкус с отчетливыми нотками масла и сливок. Может быть выдержан от 1-4 месяцев.
Saint Maure de Touraine -Саинт Мор Дэ Торин
French cheese produced in the province of Touraine, Made from goat cheese. It is semi soft and smooth texture. Slightly salty but nutty taste. Can be aged from 3-5 weeks.
Tomme de Savoie-Том Дэ Савой
Semi hard cow’s milk from Savoie, France. It has mild, creamy and nutty taste. Aged from 1-3months.
Camembert
Moist, soft, creamy cow’s milk cheese from Camembert, Normandy, France. It has earthy flavor with notes of mushroom. Minimum aging of 3 weeks.
Comte
French cheese made from unpasturized cow’s milk in Comte region of France. It is semi hard and flexible. Smoky and nutty taste. Can be aged from 4-36 months.
