Spain - Rioja Flashcards

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1
Q

The Ebro River and Oja River runs through what region?

A

Rioja - Spain

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2
Q

The dominate red grape in Rioja is?

A

Tempranillo

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3
Q

Location of La Rioja

A

North Central Spain

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4
Q

Rioja Climate Categories

A

(-) Cantabrian Mountains, creating a rain shadow.
(-) Continental climate
(-) Climate varies with the subzone:
Alta is continental, Alavesa is the coolest and wettest,
(-) Oriental is Mediterranean

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5
Q

La Rioja Physical Features

A

(-) Mountains: Foothills of the Cantabrian and Pyrenees Mountains.
(-) Bodies of Water: Ebro River

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6
Q

La Rioja Soil Type

A

Calcareous clay, ferrous clay, alluvial

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7
Q

What is La Rioja aged in

A

Rioja is traditionally aged in American oak

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8
Q

What winemaking technique happens in La Rioja

A

Carbonic maceration is common on Joven styles

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9
Q

La Rioja white grapes

A
  1. Viura
  2. Malvasia
  3. Garnacha Blanca
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10
Q

La Rioja DOCa Subzones

A
  1. Rioja Alta
  2. Rioja Oriental
  3. Rioja Alavesa
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11
Q

La Rioja DOCa (Red and White)

A
  • Dry red (tinto) wines from the Tempranillo grape variety
  • White (blanco) wines from the Viura grape variety
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12
Q

Wine label term - Viñedo Singular

A

Single Vineyard

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13
Q

Wine label term - Joven

A

Young wine

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14
Q

Aging requirements for Rioja Tinto Crianza

A

Min 2 years, including 1 year in oak

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15
Q

Aging requirements for Rioja Tinto Reserva

A

min 3 years, including 1 year in oak

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16
Q

Aging requirements for Rioja Tinto Gran Reserva

A

min 5 years, including 2 years in oak

17
Q

Producer proprietary brand

A

Marqués de Riscal
Marqués de Cáceres
Finca Allende
Bodegas López de Heredia
La Rioja Alta

18
Q

Wine style

A

(-) Dry red wines
(-) Dry white wines
(-) Rioja Rosado (rosé)

Styles range from young and fresh to ageable

19
Q

Understand the relationship between Bordeaux and Rioja during phylloxera’s devastation of France and its significance to winemaking and aging practices.

A

(-) Phylloxera epidemic of the late 19th century was a major catalyst in the expansion and modernization of the Rioja wine industry

(-) Devastation of the French wine industry both opening up the French wine market and bringing an influx of French investment into the region

(-) Amidst devastation in the French wine industry, dozens of négociant and French winemakers, mostly from Bordeaux, traveled to the Rioja to set up wineries, where they could continue to produce wine – bringing with them extensive knowledge, techniques and experience. This ushered in a period of unprecedented growth and prosperity for the Rioja wine industry

20
Q

What is the Gran Reserva

A

Understand that, typically, Gran Reserva is only made the best vintages.

21
Q

Wine pairing

A

Gran Riserva - Savory meats, cheeses, hamburger

Reserva - Grilled Lamb, Rotisserie Chicken

Crianza- Chorizo and Chicken

22
Q

Tempranillo wines from Rioja Alavesa are mostly made in what form

A

Vino Joven

23
Q

What is the grape characteristic of Rioja Alavesa

A

Freshness

24
Q

What is the grape characteristic of Rioja Baja

A

Extract and Alcoholic Warmth

25
Q

What is the grape characteristic of Rioja Alta

A

Acidity and Structure