South Africa

Question 1

Location South Africa

Answer 1

Western Cape is the heart of South African viticulture

Question 2

When were the first Vines planted in South Africa

Answer 2

1655 in Cape Town

Question 3

Climate Categories

Answer 3

Maritime climate on the coast
Mediterranean to hot moving inland
Cooling effect of Atlantic and Indian Oceans

Question 4

Who was the original owner of the Constantia Estate

Answer 4

Governor Simon van der Stel

Question 5

The Cape Doctor

Answer 5

This notorious strong southeasterly wind blows across the Western Cape throughout the spring and summer, inhibiting fungal diseases and moderating temperature but also ferociously bartering the Vines

Question 6

Food and Beverage Pairing

Answer 6

Wines range from sparkling to light and crisp to rich and intense.

These are great recommendations for
those looking for a world class wine from an undervalued area.

Question 7

What is the name of the South African Appellation system

Answer 7

WO - Wine of Origin System

Question 8

When was the Wine of Origin system founded

Answer 8

1973

Question 9

Wine of Origin System largest to smallest

Answer 9

Geographical Unit

Region

District

Ward

Question 10

Wine of Origin System rules

Answer 10

If from a single appellation, must be 100% from the appellation. Rigorous process for certification.

Question 11

Physical Features of South Africa

Answer 11

Indian Ocean
Atlantic Ocean
Table Mountain

Question 12

What is and where is Benguela Current (just name country it’s related to)

Answer 12

A frigid current in the Atlantic Ocean from Antarctica that cools portions of the South African coast

Question 13

Old Vines Project and what country

Answer 13

Objective is to preserve old vines and promote sustainable viticultural practices to create more old vines

South Africa

Question 14

Grape Growing in South Africa

Answer 14

(-) Strong winds that blow onto shore to the vineyards help mitigate pest issues.

(-) Cold Atlantic currents from Antarctica cool parts of the coast line

- it has to be less than 6 hectares

Question 15

Cap Classique

Answer 15

A traditional method sparkling wine from South Africa

Question 16

Winemaking in South Africa

Answer 16

History of distillation and brandy production, plus
sweet, oxidative, fortified wines.

Question 17

South Africa regions

Answer 17

Coastal Region

Cape South Coast Region

Klein Karoo

Question 18

Where geographic region does most of the wine in South Africa made

Answer 18

Western Cape

Question 19

Cape South Coast Region

Answer 19

Elgin
Walker Bay
Cape Agulhas
Overberg

Question 20

What wines are in Klein Karoo Region

Answer 20

Sweet fortified wines and brandy

Question 21

What is the Benguela Current

Answer 21

The current that flows north from Antarctica to cool the south western coastal areas of Africa

Question 22

Coastal Region subregions

Answer 22

Franschhoek Valley
Swartland
Cape Town
Stellenbosch
Paarl
Constantia

Question 23

White grapes in South Africa

Answer 23

⚪️ Chenin Blanc
⚪️ Chardonnay
⚪️ Sauvignon Blanc

Question 24

What grape is known as Steen and is the dominate grape grown in South Africa

Answer 24

Chenin Blanc ⚪️

• makes up 20% of the nations vineyards

Question 25

The dominate red grape of South Africa is

Answer 25

Pinotage 🔴

Cabernet Sauvignon 🔴

Question 26

Pinotage is a cross of what two grapes

Answer 26

Cinsault x Pinot Noir

Question 27

Most grown red grape in South Africa

Answer 27

Cabernet Sauvignon 🔴

Question 28

Red grapes in South Africa

Answer 28

🔴 Syrah/Shiraz
🔴 Pinot Noir
🔴 Pinotage

Question 29

What classic grapes are used to make Cap Classique

Answer 29

Chardonnay ⚪️

Pinot Noir 🔴

Question 30

What is the most planted varietal in South Africa

Answer 30

Chenin Blanc

Question 31

Where is Constantia

Answer 31

Coastal Region

Question 32

Where is Stellenbosch

Answer 32

Coastal Region

Question 33

True or False

The Southern Cape is not a geographical area of wine production in South Africa

Answer 33

True

Question 34

What is Steen

Answer 34

Chenin Blanc

Question 35

Has South African been hit with Phylloxera

Answer 35

Yes - later half of the 19th century

Question 36

Phylloxera & Anglo-Boer War

Answer 36

Phylloxera Crisis - Late 19th Century the phylloxera epidemic devastated South African vineyards, drastically reducing grape production and forcing the industry to replant with phylloxera-resistant rootstocks, delaying recovery

Anglo-Boer War (1899–1902): The war disrupted the wine industry through labor shortages, damage to infrastructure, and reduced domestic and export demand, slowing industry growth.

Post-War Reconstruction: Recovery from the war and phylloxera was slow but prompted modernization in viticulture practices and a shift toward quality over quantity in South African wine production.

Impact on Global Positioning: Both events weakened South Africa’s wine export market, with competitors gaining ground during the recovery period

Question 37

Apartheid and its effect on the export market

Answer 37

International Sanctions: During apartheid (1948–1994), global sanctions and boycotts severely restricted South African wine exports, isolating the industry from key international markets.

Limited Market Access: Export opportunities were confined to a few supportive countries, reducing market diversity and limiting exposure to global competition and innovation.

Stagnation in Quality: Isolation from international trade stunted the growth of premium wine production, as producers lacked incentives to meet global standards

Question 38

Move from oxidative and fortified wine production to world class wines

Answer 38

Transitioned post-apartheid by modernizing winemaking techniques, focusing on terroir, refining varietals like Pinotage and Chenin Blanc, and earning global recognition for quality and innovation.