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VB - Court of Master Sommeliers - Certified > Hungary / Greece > Flashcards

Hungary / Greece Flashcards

You may prefer our related Brainscape-certified flashcards:
Certified Sommelier Exam (CMS 2) flashcards
1
Q

Location of Hungary

A

East of Austria

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2
Q

Climate of Hungary

A

Moderate Continental

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3
Q

Physical features of Hungary

A

Bodrog River creates humidity in Tokaj

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4
Q

Winemaking

A

Sweet winemaking

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5
Q

Grape growing

A

Botrytis-affected grapes

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6
Q

Puttonyos

A

The name of the basket in which the aszú grapes were traditionally gathered

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7
Q

Aszú

A

Shrivelled and botrytis-affected berries

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8
Q

White Grape Variety Names

A

Furmint
Hárslevelű

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9
Q

Wine Law / Appellation

A

Tokaj

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10
Q

Eszencia

A

Made entirely of Aszú berries

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11
Q

Producer/Proprietary Brands

A

Royal Tokaji

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12
Q

History & Lore of Hungary

A

Tokaji was not made during the communist years between World War II from 1949 to 1989

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13
Q

Food and Beverage Pairing

A

Foie gras
blue cheese
orchard tarts

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14
Q

Beverage of Service

A

Tokaji bottles are normally 500ml (17oz)

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15
Q

Greece Location

A

Southern Europe between the Aegean Sea and the Ionian Sea

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16
Q

Greece Wine Law / Appellation

A

Santorini PDO
Naoussa PDO
Nemea PDO

17
Q

Santorini PDO Climate

A

Warm Mediterranean

18
Q

Santorini PDO Soil

A

Volcanic

19
Q

Naoussa PDO Climate

A

Continental

20
Q

Physical Features of Santorini

A

Located in the Aegean Sea, salt air influence

21
Q

Santorini Grape Growing

A

Grapes are grown in the shape of baskets to protect them from intense Aegean winds

22
Q

Santorini PDO White Grapes

A

Assyrtiko

23
Q

Naoussa PDO Red Grapes

A

Xinomavro

24
Q

Nemea PDO Red Grapes

A

Agiorgitiko

25
Q

Santorini Producers

A

Sigalas

26
Q

Santorini Assyrtiko wine pairing

A

A classic white wine with intense acidity and minerality. Pairs well with seafood, roasted fish and fresh cheeses.

27
Q

Naoussa Xinomavro wine pairing

A

Bold red wine that is often oak aged. Needs meat or animal fat such as lamb and beef to pair well to tame the rich tannins.

VB - Court of Master Sommeliers - Certified (39 decks)

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