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VB - Court of Master Sommeliers - Certified > France - South of France > Flashcards

France - South of France Flashcards

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Certified Sommelier Exam (CMS 2) flashcards
1
Q

Provence geography

A
  • French Mediterranean coastline
  • From the border of Italy to the Rhône River
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2
Q

Languedoc-Roussillon geography

A

Encompasses the entire southern coast of France, from the border of Italy along the Mediterranean coast line to the border with Spain.

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3
Q

Dordogne geography

A

Southeast of Bordeaux’s Right Bank

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4
Q

Where does the Dordogne river flow?

A

Flows west from its origin in the Massif Central, runs through the region of Bergerac

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5
Q

Provence climate

A

Mediterranean

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6
Q

Languedoc-Roussillon climate

A

Mediterranean

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7
Q

Southwest France climate

A

Continental

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8
Q

Dordogne climate

A

Continental

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9
Q

Provence Physical Features

A

Mediterranean Sea, rolling foothills

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10
Q

Languedoc-Roussillon Physical Features

A

Rolling hillsides
Steep cliffs
Mediterranean Sea

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11
Q

Southwest France Physical Features

A

Pyrenees Mountains to the south
Landlocked

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12
Q

Dordogne Physical Features

A

Dordogne river

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13
Q

What type of wines are made in Languedoc / Roussillon

A

Red 🔴

White ⚪

Rosé 🔴⚪

Sparkling wine 🥂🍾

Vin de Natural (VDN)

Vin de Liqueur (VDL)

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14
Q

How are Vins doux naturels made

A

Process of mutage - a winemaking technique for making
sweet wines where fermentation is stopped by the addition of neutral grape spirit

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15
Q

AOPs in LANGUEDOC

A

Limoux AOP
Crémant de Limoux AOP
Fitou AOP
Banyuls AOP/Banyuls Grand Cru AOP
Muscat de Rivesaltes AOP

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16
Q

Wines made in Limoux AOP

A

Dry Whites and Dry Reds

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17
Q

Grapes made in Limoux AOP

A

White
-Mauzac
-Chenin Blanc
-Chardonnay

Red
-Merlots

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18
Q

Wines in Crémant de Limoux AOP

A

Sparkling whites / roses

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19
Q

Wine varietals in Crémant de Limoux AOP

A

Chardonnay, Chenin Blanc, Mauzac, Pinot Noir

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20
Q

What type of wines are made from Banyuls and Banyuls Grand Cru AOC

A

Red 🔴

White ⚪

Rosé VDN 🔴⚪

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21
Q

What is the main grape of Banyuls and Banyuls Grand Cru AOC

A

Grenache 🔴

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22
Q

What is the grape requirement of Banyuls AOC

A

Must be a minimum of 50% Grenache

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23
Q

What is the grape requirement for Banyuls Grand Cru AOC

A

Minimum 75% Grenache

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24
Q

What is the main grape of Fitou

A

Carignan 🔴

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25
Q

What are some secondary grapes of Fitou

A

Syrah 🔴

Mourvèdre 🔴

Lladoner Pelut 🔴

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26
Q

What is the grape requirement for wines from Fitou

A

Wines can not exceed 70% Carignan in any blend

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27
Q

Savory Banyuls pairings

A

(-) Salty blue cheeses
(-) Warm foie gras and figs
(-) Savory dishes with elements of sweetness, with fruit or in a sauce

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28
Q

Sweet Banyuls pairings

A

Chocolate, nuts, coffee,
creamy desserts, figs, prunes,
dried fruit desserts.

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29
Q

Top Banyuls producers

A

Chapoutier
Domaine du Mas Blanc

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30
Q

Top Bandol Producers

A

(-) Domaine Tempier
(-) Château de Pibarnon
(-) Château Pradeaux

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31
Q

What’s the birthplace of wine in France

A

Provence

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32
Q

How long has Cote de Provence been producing wine

A

Has been producing wine since 600 BCE

33
Q

What are the names of the two sorts of Fitou and what is distinctive about them

A

Fitou Maritime - located near the coast

Fitou Montagneux - more inland and sets at a higher elevation

34
Q

Wine types produced in Cahors AOP

A

Dry red wines only

35
Q

Grape Varieties in Cahors AOP

A

Cot (Malbec)- dominant
Merlot
Tannat

36
Q

Grape Varieties in Madiran AOP

A

Tannat dominant
Cabernet Franc
Cabernet Sauvignon

37
Q

Wine types produced in Madiran AOP

A

Dry red wines only

38
Q

How long has Cahors AOP been producing wine

A

Has been growing grapes since 125 BC.

39
Q

Cahors and Madiran food pairings

A

Duck breast
rack of lamb
Foie Gras
Cassoulet
Dishes featuring Périgord truffles

40
Q

Jurançon AOP grape varieties

A

Gros Manseng
Petit Manseng

41
Q

Jurançon AOP Wine Style

A

White wines
(-) Blanc Sec: Dry white wines
(-) Blanc: Off-dry white wines

42
Q

Bergerac AOP is near what geographic landmark?

A

Dordogne River

43
Q

Bergerac AOP wine styles

A

Dry white wines
Dry red wines
Rose

44
Q

Bergerac AOP white grape varieties

A

Sémillon,
Sauvignon Blanc
Sauvignon Gris
Muscadelle

45
Q

Bergerac AOP red grape varieties (4)

A

Cabernet Sauvignon
Cabernet Franc
Cot (Malbec)
Merlot

46
Q

Monbazillac AOP is near what geographic landmark?

A

Dordogne River

47
Q

Monbazillac AOP grape varieties

A

Muscadelle
Sauvignon Blanc
Sémillon

48
Q

Monbazillac AOP red grape varieties

A

none

49
Q

Monbazillac AOP wine style

A

Botrytis-affected sweet wines

50
Q

Monbazillac savory pairings

A

Foie gras
savory dishes with sweeter sauces.
Salty blue cheeses
Creamy cheeses

51
Q

Monbazillac sweet pairings

A

Fruit-based desserts, peaches, caramel, citrus,
apricots, pears, apple-based desserts

52
Q

Bandol wine pairings

A

Beef, lamb

53
Q

Dry rosé wine pairings

A

Shellfish, fish, bouillabaisse.

54
Q

What type of Muscat grapes are used in Muscat de Rivesaltes AC

A

Muscat Blanc à Petit Grains ⚪

Muscat d’Alexandria ⚪

55
Q

What type of wines are made in Muscat de Rivesaltes AC and when are they best drunk

A

White ⚪

Rosé 🔴⚪

  • young , up to 3 years old
56
Q

What are the (4) main red grapes used for rosé and red wine in Provence

A

Cinsault 🔴

Grenache 🔴

Mourvèdre 🔴

Syrah 🔴

57
Q

What are the main white grapes used in Provence

A

Clairette
Ugni Blanc (Trebbiano in Italy)
Rolle (Vermentino in Italy)

58
Q

What are the main white grapes used in Languedoc-Roussillon

A

Chardonnay
Sauvignon Blanc
Clairette
Viognier
Muscat
Mauzac
Chenin Blanc

59
Q

What are the main white grapes used in Southwest France

A

Petit Manseng
Gros Manseng

60
Q

What are the main red grapes used in Southwest France

A

Cabernet Sauvignon
Merlot
Cot (Malbec)
Tannat

61
Q

What are the main red grapes used in Languedoc-Roussillon (there are 5)

A

Grenache
Syrah
Carignan
Mourvèdre
Cinsault

62
Q

What are the flavor notes for Roussanne

A

Delicate, Acidity and waxy Minerality

63
Q

What is the type of bottle used in Provence

A

Skittle

64
Q

What are some flavor notes for Marsanne

A

Broad, Oily texture and marzipan character

65
Q

How much rose production is in Provence

A

Nearly 90% dry rosé production

66
Q

What style do they make sparking from St Péray

A

Méthode Traditionelle Mousseux

67
Q

What (3) grape varieties are in Bandol AOP

A

Mourvèdre (min 50%)
Grenache
Cinsault

68
Q

What’s the minimum requirement of Mourvèdre in Bandol AOP

A

50% minimum

69
Q

Type of wine in Bandol AOP

A

Dry, red wine dominant

70
Q

What are some flavor characteristics of Mourvèdre from Bandol

A

Full Bodied

Plummy

Dense

Often show animal character

71
Q

What are some flavor notes for Viognier

A

Honeyed Lushness

Intriguing Floral Aromas

Rich Texture

72
Q

What is the aging requirement for Bandol AOC

A

18 months in oak

73
Q

What is the only appellation outside of Bordeaux to publish a taking Grand Cru Classé Estate

A

Côtes de Provence

74
Q

What year did Côtes de Provence classify it’s Grand Cru Classé estates

A

1955

75
Q

Southern Rhone accounts for what % of all wine produced in the Rhône Valley

A

95%

76
Q

How many estates were originally classified to Grand Cru Classé status in Côtes de Provence

A

23

77
Q

What AOC is known as the birthplace of French wine

A

Provence

78
Q

Can you blend red or white wines to make rosé in Provence or anywhere in France

A

No

VB - Court of Master Sommeliers - Certified (39 decks)

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