Soc 18- aerobic, anaerobic exercise amd energy sources Flashcards

1
Q

Glucose

A

A major source of energy for most in the body

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2
Q

Anaerobic respiration

A

The process of releasing energy from glucose using oxygen

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3
Q

Aerobic exercise

A

Working some model intensity, allowing the time to utilise oxygen for energy production and to work for a continuous period

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4
Q

Arobic equation

A

Glucose+oxygen—carbon dioxide+warter+energy

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5
Q

Lactic acid

A

Coulorleess acid produced in muscle tissues during strenuous exercise when the body exercising anaerobic out high intensity

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6
Q

Cramp:

A

Painful,involuntary contractions of a muscle usually caused by fatigue

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7
Q

What is fat

A

Fats can provide energy for only moderate-intensity (aerobic) exercise
for long periods over 2 hours

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8
Q

What are carbohydrates

A

Carbohydrates are the main energy source for both high-intensity
(anaerobic) exercise and moderate-intensity (aerobic) exercise

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9
Q

What are complex carbohydrates

A

Complex carbohydrates for example starch are found in natural foods
such as brown rice, wholemeal bread and wholemeal pasta
• Foods of this type help to provide slow releasing and long lasting energy for
exercise and should form about half of your daily intake

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10
Q

What are simple carbohydrates

A

mple carbohydrates are stored in their natural form in fruit and
vegetables, and in their refined form in biscuits, cakes and chocolates.
• They provide a quick fix of of energy. For example, eating a banana at half time of a football match

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11
Q

What does energy come from

A

Energy comes from a range of different foods, including fats and
carbohydrates

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12
Q

What happens when you eat a fat

A

broken down into fatty acids, which are absorbed
into your blood and delivered to your cells
• Any fatty acids that are not needed straight away cbroken down into fatty acids, which are absorbed
into your blood and delivered to your cells
• Any fatty acids that are not needed straight away

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13
Q

Where are fats found

A

Fats are found in butter, margarine and cooking oils, as well as in foods
such as bacon, cheese, fish and nuts
• Your daily intake of fats should be no more than 30% of your total diet

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14
Q

What happens when you eat a carnohydrate

A

they are broken down into glucose or glycogen, which can
be absorbed through the walls of your small intestine and into the blood
• Glucose will pass into the blood, be transported to the liver and then circulated around the
body

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15
Q

Difference between fats and carbohydrates

A

Fats: a rich source of energy, but many modern diets provide more than our bodies need.
Carbohydrates: the body’s main source of energy.

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