SNAP Flashcards
SNAP helps _____________
* ____% of benefits go to households with one or more persons from these populations
* It was found that current SNAP benefit
amounts are ______ for households
children, the elderly, and
individuals with disabilities
84%
inadequate
who can apply to snap
head of household
spouse of the head of the household
another responsible household member
an authorized representative
some criteria for snap include
income
deductions
special rules for elderly or disabled
immigrant eligibility
resources?
employment requirements?
resources
- home and lot don’t count
- retirement or pension plan don’t count
- vehicle does count
have to be employed or in program
have to meet income for ________ and ___________
overall gross monthly income
net monthly income (takes taxes out)
A food guideline generated to reflect a nutritionally
adequate diet for low-income households
thrifty food plan (TFP)
the TFP has not been changed since _____
farm bill in ____required it to be reevaluated every ____
in 2021 the new TFP was calculated. this added ____ per individual per month, which is a ___% increase
2006
5 years
$36
21%
TFP assumes everyone has ____ to prep everyday
2 hours
How are SNAP benefits dispersed?
EBT card
SNAP benefits cannot be used to buy?
alcohol or tobacco
vitamins
medicine
supplements
live animals
foods that are hot at point of sale
any nonfood item
SNAP has ____ regional offices
7
what are ABAWDS
ppl between 18 and 49 who does not receive snap with a child under 18, and is able to work
requires to work certain amount to get snap
what is P-EBT
pandemic EBT that allowed families to get breakfast and lunch for kids that would’ve got it at school
most common level of nutrition education delivery approach in SNAP-Ed
individual or group-based nutrition
education
example of multi-level interventions for SNAP-Ed
collaborating with schools or making community gardens in low income areas
example of community and public health approaches
targets large segment of the population
working with local government to develop policies for eliminating food deserts