Adolescent Nutrition Flashcards

1
Q

adolescence is between ages ___ and ____
______ occurs during adolescence

A

11-21
puberty

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2
Q

biological changes of puberty include
____ maturation
increases in ____ and ____
accumulation of _______
changes in _______

A

sexual
height and weight
skeletal mass
body composition

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3
Q

The ____ of onset, duration, and speed of the events of puberty vary greatly between individuals
* Variations in reaching sexual maturity affect _______ requirements of adolescents

  • Sexual maturation (or ________ age)—not chronological age—should be used to assess growth and development and individual nutritional needs
A

age
nutrition

biological

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4
Q

girls first signs of puberty from ages ___ to ____

menarche occurs ___ to ___ years after initial development of _____

age of menarche may ranges from _ to ___ yrs with the average being ____

A

8-13 yrs

2-4 yrs
breast buds

8-17 yrs
12.5 yrs

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5
Q

Menarche may be delayed in highly competitive athletes or in girls who severely restrict calorie intake
* Early onset of menarche (by age ____ yrs) is ___ times
more likely among girls with overweight or obesity

A

10.6
4x

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6
Q

Linear growth spurt in females:
* Begins between ______ yrs with peak linear growth occurring
~ ____ months prior to menarche
* Lasts ~ _____ months
* Peak velocity of linear growth ~age _____
* During peak of growth spurt females gain ~ ____ inches per year
* Ceases by age ___ for most females
* May be delayed or slowed among those who severely restrict intake

A

9.5-14.5
6-12 months before menarche
24-26 months
14.4
3.5
16

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7
Q

Peak weight gain follows linear growth spurt by _____ months
* Peak velocity of weight gain occurs ~ _____ yrs of age
* Gain of ~_____ lb per year during peak
* Increase in fat body mass from ~____- ___% at full maturity
* ____% body fat is required for menarche to occur ___% required for development & maintenance of regular ovulatory cycles

A

3-6 months
12.5 years
18.3 lbs
16% to 26%
17%
25%

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8
Q

Adolescent females often view this normal accumulation of body fat as ______

Weight dissatisfaction can lead to unhealthy behaviors:
* Excessive caloric restriction and dieting
* Use of diet pills, laxatives
* Fasting
* Development of eating disorders or body image distortions

A

negative

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9
Q

Males First signs of puberty occur ___ yrs
- ____ years being the avg age

  • Males show great deal of variation in chronological age at which sexual maturation takes place => ______ yrs
    (average age ~ ___)
  • Peak velocity of linear growth at age ____
  • At peak, will increase height by ______ inches/yr
  • Linear growth stops at age ____
A

10.5-14.5 yrs
11.6 years

12.7-17 yrs
14 yrs

14.4 yrs old
2.8-4.8 inches/yr
21yrs old

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10
Q

Peak weight gain for males coincides with peak linear growth and peak muscle mass accumulation
* Peak weight gain=> ~____ lb per year
* Body fat decreases to ~____% by the end of puberty

A

20 lbs
12%

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11
Q

Almost half of adult peak bone mass is accrued during adolescence
* Adequate intake of _____________ during adolescence is critical to support optimal bone growth & development

A

calcium, phosphorus, & protein

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12
Q

Adolescents develop:
* A sense of personal _____
* A __________ value system
* Feelings of __________
* A vision of ________ aspirations

A

identity
moral & ethical
self-esteem or self-worth
occupational

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13
Q

> ____% of adolescents use vitamin-mineral supplements
Most common supplements are
* Multivitamin
* Vitamin ____ – most common individual supplement used
* Calcium
* Iron
* Vitamin E
* B-vitamin complex

A

> 26%

Vitamin C

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14
Q

Supplement use is positively correlated with household income, high food-security status, having health insurance, & parental education
* Adolescents who take vitamin/mineral supplement tend to consume a more _________ diet
* Also positively correlated with meeting physical activity goals, consuming more fruits & vegetables, and <2 hours of TV/screen time

A

nutritional adequate

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15
Q

Reasons for taking herbal products include:
* ________ loss
* Build _______
* Treatment of ____
* To increase _______

  • More studies needed since many herbal products have potentially dangerous side effects
A

weight loss
build muscle
ADHD
energy and stamina

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16
Q

Reasons adolescents adopt a vegetarian diets include:
* Cultural or religious beliefs
* Moral or environmental concerns (animal welfare)
* Health beliefs
* To restrict fat and/or calories
* A means of exerting independence from family

Have been found to be _____ than omnivores during childhood
* Begin puberty at a _____ age
* After puberty, are _______

A

shorter & leaner
later
taller and leaner

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17
Q

Well-planned vegetarian diets can offer many health advantages
* Can provide adequate protein for growth particularly if small amounts of _______ foods are consumed at least ___x/wk

A

animal-derived
2 times/week

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18
Q

Vegans may have inadequate intakes of:

A
  • Protein
  • Calcium, Zinc, & Iron
  • Vitamins D, B6, & B12
  • Long-chain n-3 fatty acids
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19
Q

on average, diets are low in____ and high in ________, _______, and _____
* Intake of _____ is especially low

A

fiber
saturated fat, sodium, and added sugars

dairy

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20
Q

Data from NHANES: adolescents’ diets consist of

  • Less than ___ serving of vegetables per day
  • Less than ___ serving of fruits per day
  • Adequate intake of _____ but _____ less than adequate
  • ___% of total calories from added sugars
A

1
1
grains
whole grains
21%

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21
Q

U.S. adolescents have inadequate intake of vitamins & minerals including:

A
  • folate
  • vitamins A, B6, C, & E
  • iron & zinc
  • magnesium
  • phosphorus & calcium
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22
Q

Increases in LBM, skeletal mass, & body fat during puberty result in energy & nutrient needs that exceed those at any other point of life
* The ____ provide the best estimate of nutritional needs for adolescents

A

DRIs

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23
Q

Energy needs are influenced by:
* Resting metabolic rate (RMR)
* Pubertal growth & development
* Activity level
* Because males have greater increases in ht, wt, & LBM they have a higher caloric needs than females
* Level of physical activity ______ during adolescence (particularly in females) resulting in _______ energy requirements

A

declines
reduced

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24
Q

Boys and Girls 9-18 years should have BMI between ___ and ___ %ile

A

5th-85th %ile

25
Q

Requirements are influenced by protein needed:
* To maintain existing LBM
* For growth of new LBM for growth spurt
* DRI: _______
* Low protein intakes linked to:
* Reductions in linear growth
* Delays in sexual maturation
* Reduced LBM

A

0.85 g/kg of weight

26
Q

Carbohydrates:
* ______% of daily energy needs
* DRI: ______ minimum

A

45-65%
130 g/day

27
Q

Dietary Fiber:
* DRI for females: ____ g/day

  • DRI for males 9-13 yrs: ______
  • DRI for males 14-18 yrs: _____

Consumption:
Adolescent males consume ~ _____
Females consume ~_____

A

26 g/day

31 g/d
38 g/d

16.4 g/d
12.6 g/d

28
Q

Dietary fat and essential fatty acids are required for normal growth & development
* _______% of total calories from fat
* <___% calories from saturated fat

A

25-35%
<10%

29
Q

Adequate intake of calcium is critical to ensure peak bone mass
* Calcium absorption rate in females is highest around ______
* Calcium absorption rate in males highest during ______
* Females accrue less bone mass than males during puberty due to lower Ca intake and less weight-bearing activity

A

menarche
early adolescence

30
Q

Calcium Requirements for Adolescents

DRI for ages 9-18 yrs is ______

Average intake is
_____ for females
______ for males

A

1300 mg/day

842 mg for females
1186 mg for males

31
Q

Adolescences who do not consume dairy products should include __________ foods in diet
* Soft drink consumption displaces nutrient- dense beverages such as milk & fortified juices

A

calcium-fortified

32
Q

Increased iron needs related to:
* Rapid rate of linear growth
* Increase in blood volume
* Menarche in females
* In females, iron needs are greatest after _____
* In males, iron needs are greatest during the _______

A

menarche
growth spurt

33
Q

IRON DRI:

  • Males & females 9-13 yrs: ___ mg/d
  • Males 14-18 yrs: ___ mg/d
  • Females 14-18 yrs: 15 mg/d
  • Males 19-30 yrs: ____mg/d
  • Females 19-30 yrs: ____mg/d

Estimated dietary intakes:
* ____ mg/d for males 12-19 yrs
* ____ mg/d among 12-19 yo females

A

8

11
15

8
18

18.8
12.0

34
Q

Vitamin D Requirements
* Essential role in facilitating intestinal absorption of ______________
* Synthesized by the body via skin exposure of
ultraviolet B rays of sunlight

  • Food sources: _______________
  • Majority of Vitamin D from __________(milk, breakfast cereals, margarines, & some juices)
A

calcium & phosphorus

fatty fish, egg yolks

fortified foods

35
Q

High risk groups:

  • Individuals who live in ______ climates
  • Limited sun exposure
  • _________________
  • Individuals with ____________ skin
  • Individuals who frequently use sunblock
A

Northern
Lactose intolerance or milk allergy
darkly pigmented

36
Q

Increased requirements of folate during puberty due to folate being required for DNA, RNA & protein synthesis

  • DRI: (for males and females)
  • Age 9-13 years: ______
  • Age 14-18 years: _______
  • Severe folate deficiency leads to
    ____________
A

300 mcg/d
400 mcg/d

macrocytic anemia

37
Q

Increased risk of folate deficiency
* Skipping breakfast
* Not consuming orange juice or fortified cereals or breads
*__________ is better absorbed than ______
* Adequate folate intake for female adolescents prior to pregnancy reduces incidence of congenital anomalies such as ________

A

folic acid
folate
spina bifida

38
Q
  • Annual screening of all adolescents for indicators of nutrition risk is recommended Screening should include:
  • ______________ – plotted on CDC growth charts
  • Disordered eating tendencies
  • Blood lipid levels
  • Blood pressure
  • _____ status
  • Food security/insecurity
  • Dietary intake/adequacy
A

Weight, height, & BMI
Iron

39
Q

underweight
healthy eight
overweight
obese

percentile ranges?

A

<5th %ile
5th-85th%ile
85th to 95th %ile
95th or above

40
Q

Indicators of Nutrition Risk

  • Consumes <__ servings of vegetables per day
  • Consumes <__ servings of dairy products per day
  • Exhibits poor appetite
  • Skips breakfast, lunch, or dinner ≥ ___ times per week
  • Consumes a vegetarian diet
  • Consumes fast food ≥ __ times per week
A

<3
<3
≥3
≥3

41
Q

Considerations when educating & counseling adolescents:

1) Initial component of session should involve:

  • Getting to know adolescent, including
    personal health or nutrition-related
    concerns
  • Establish a ______
  • Providing overview of the content of counseling session - with input from the _____
A

rapport
teen

42
Q

Considerations when educating & counseling adolescents continued :

2) Involve adolescent in decision-making process
3) Encourage adolescent to suggest ways to change
4) Work toward only ____ goals per counseling session

A

1 or 2

43
Q

Use of ________ to facilitate education
and counseling should be implemented to engage adolescents and provide nutrition information between client visits

A

technology

44
Q

Teens are “_______-oriented”
Concerned about:
* Physical appearance
* Having lots of ______
* Optimizing sports performance
* Some are concerned with environmental or
_____ aspects of food
* More effective to focus on ________tangible benefits of health behavior changes

A

present
energy
moral
short-term

45
Q

Target ___________ in education
They are gatekeepers of foods
- Serve as _________

  • Teenagers tend to eat what is ____________
  • Parents can capitalize on this by stocking the
    kitchen a variety of nutritious ready-to-eat foods and limiting high-sugar, high-fat snacks
A

parents as well as teens
role models
availability & convenient

46
Q
  • Parental involvement
  • Involve adolescents in food shopping and food preparation
  • Refrain from offering
    ____________ for adolescents who do not like what is being served
A

specially prepared foods

47
Q
  • School-based programs can play an
    important role in promoting lifelong healthy eating and physical activity
  • Nutrition education is provided as part of
    health education in _____% of secondary schools
  • _____% of secondary schools covered all 20 CDC School Health Profiles nutrition & dietary behavior topics
  • More teacher training in basic nutrition is
    needed
A

96%
55%

48
Q

The 2018 Physical Activities Guidelines for
Americans recommend adolescents:

  • Engage in __________ or more physical activity daily
  • should be either moderate- or vigorous-intensity aerobic physical activity and should include vigorous-intensity physical activity at least _______ a week.
  • Include muscle- and bone-strengthening
    activities at least __________
A

60 minutes
3 days
3 days a week

49
Q

More than half of U.S. adolescents report playing one or more sports
* ____% of males
* _____% of females
* Participation decreases with age

A

62% of males
53% of female

50
Q

High levels of activity combined with growth &
development increase needs for energy, protein, and certain vitamins & minerals
* Nutrient needs higher during intense training & competition seasons
* Monitor changes in _________ to assess for
adequate energy and protein intake

A

body weight

51
Q
  1. What sport(s) are engaged in & duration of
    competition season(s)?
  2. What is the ______ of competition? (recreational, competitive, or highly competitive)
  3. What kind of training does adolescent engage in?
  4. Does the athlete typically _____ profusely or lose ________ during competition?
  5. Does athlete follow a special diet or take __________ to improve athletic performance?
A

level
sweat
body weight
supplements

52
Q

Substances taken to enhance physical performance

A

Ergogenic Aids

53
Q

examples of ergogenic aids

A

Anabolic-androgenic steroids
(e.g. testosterone, nandrolone)
* SE: HTN, infertility, aggression, depression, increased risk of atherosclerosis

  • Anabolic steroid precursors
    (e.g. androstenedione, DHEA)
  • Growth hormone
  • Creatine
  • Individual amino acids or protein powders
54
Q

Illegal steroid use:
* Use more common in ______
* Most often used outside of the _______
to avoid detection
* Highest use among competitive athletes:
football, gymnastics, weight training, basketball, & baseball

A

males
sports season

55
Q

Competitive athletes may need ______
additional calories per day

Those at risk for inadequate intake include:

vegetarian athletes and athletes who restrict
caloric intake to maintain a particular weight

  • When main protein sources are plant-based,
    additional protein intake may be needed due
    to decreased bioavailability
A

500-1500

additional protein intake

56
Q

Dietary intake should follow the ______ guidelines
* May need to consume the ______ of food group recommendations to meet kcal needs
* Increased risk of bone fractures make adequate ______ intake important

A

MyPlate
upper limit
calcium

57
Q

Adolescents are at risk for dehydration due to:

May be so focused on the physical activity that they do not pay attention to the ________signs of fluid loss

May be unaware of need for fluid

A

physiological

58
Q

All athletes should be counseled on fluid needs and to regularly consume fluid even if not thirsty
* Athletes should weigh themselves before & after practice and sporting events
- Replace each pound lost with ______ of
fluid

A

2-3 cups per lb

59
Q

Plain water is appropriate source of hydration for routine physical activity
* Sports drinks can be helpful for young athletes engaged in _______ physical activities when the athlete is sweating profusely
* Undiluted juice, fruit drinks, carbonated beverages, & sports drinks may cause _______ due to _________

A

prolonged, vigorous

GI discomfort
CHO content