Older Adult Nutrition Flashcards

1
Q

What defines “old” ?

  • DRI category
  • U.S. Census Bureau
  • Eligibility for Medicare
  • World Health Organization
  • Older American Act Nutrition Program
A
  • 70
  • 65
  • 65
  • 60
  • 60
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2
Q

CDC suggest that longevity depends on:
◦____% lifestyle factors
◦_____% environmental factors (pollution, etc.)
◦____% genetics
◦____% access to high-quality health care

A

51%
20%
19%
10%

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3
Q

More Americans are living longer

◦Currently, _____% are >65 yrs
◦ By 2030, it is expected that ~____% will be >65 yrs

Persons ≥____ are the fastest growing population group

A

16.8%
19%
85

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4
Q

Average number of years of life remaining for persons in a population cohort or group

A

life expectancy

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5
Q

Maximum number of years someone might live;
is projected to range from 110-120 years

A

life span

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6
Q

life expectancy is higher in the ______ of the US
lowest in ____ area of US

which gender is living longer?

A

west and northeast
south

females

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7
Q

Animal studies show that an energy- restricted diet that meets micronutrient needs can prolong healthy life

▪Caloric restriction defined as: decreasing energy intake by_______% while meeting protein and micronutrient needs
▪Studies of caloric restriction (CR) in primates have shown conflicting results

A

25-30%

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8
Q

cardiovascular changes with age:

A

◦ Reduced stroke volume
◦ Increased arterial stiffening, increased BP

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9
Q

Endocrine changes with age:

A

◦ Reduced levels of estrogen & testosterone
◦ Decreased secretion of growth hormone
◦ Increased cortisol
◦ Reduced glucose tolerance
◦ Decreased ability to convert provitamin D to previtamin D in the skin

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10
Q

GI changes with age:

A

◦ Reduced secretion of saliva & mucus
◦ Missing or poorly fitting teeth
◦ Dysphagia
◦ Damaged, less-efficient mitochondria produce less ATP, less energy
◦ Reduced secretion of HCl & digestive enzymes
◦ Slower peristalsis
◦ Reduced vitamin B12 absorption

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11
Q

Renal changes with age:

A

◦ Reduced number of nephrons
◦ Slowed glomerular filtration rate

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12
Q

Neurological changes with age:

A

◦Reduced nerve conduction velocity=>
affecting cognition and sense of smell, taste, & touch

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13
Q

Respiratory changes with age:

A

◦ Reduced breathing capacity
◦ Reduced work capacity & endurance

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14
Q

Musculoskeletal changes with age:

A

◦ Reduced LBM
◦ Increased fat mass
◦ Decreased RMR
◦ Reduced work capacity & strength

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15
Q

LBM and Fat decline on average ____% per decade from age _____

this results in lower ____, _____, and ______

A

2-3%
30-70

lower
- mineral
- muscle
- water reserves

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16
Q

Loss of skeletal muscle mass & strength associated with aging

A

sarcopenia

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17
Q

sarcopenia’s cause is multifactorial including _____________

A

muscle disuse
nutritional deficiencies
hormone changes
chronic diseases
inflammation

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18
Q

sarcopenia is a precursor to ______.

Which results in worsening disease burden, nutritional inadequacies, increased disability, increased fall risk, functional dependency, and death.

Older adults with reported decline in function, strength, or with recurrent falls should be assessed for sarcopenia

A

frailty

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19
Q

Coexistence of age-related loss of muscle mass & strength and excess body fat

A

sarcopenia obesity

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20
Q

Sarcopenia obesity results in _____ outcomes and declines in function than sarcopenia or obesity alone

A

worse

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21
Q

protein recommendations for sarcopenia is _________
when during the day?

also, consume _____ HBV protein source at each meal

healthy diet with dietary sources of __________.
Exercise with emphasis on __________.

A

1.0-1.5 g/kg/day
evenly throughout the day

25-35 g

antioxidants
resistance strength training

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22
Q

as age increases, body fat increases, especially in the ______ region

lost muscle mass is replaced with fat.

For women, lack of ______ promotes fat accumulation

A

visceral

estrogen

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23
Q

Wt & BMI gradually increase with aging, peaking between _______ yrs
◦ Physical activity moderates weight gain, increases LBM, & decreases body fat

  • Weight then stabilizes and starts to slowly drop around age ____
A

50-59 yrs

70

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24
Q

Taste & smell decline with age
* Declining number of _________ receptors
* Blunted sense of smell decreases sense of taste
* Women retain their sense of smell _____ than men do
* Disease & medications affect taste & smell _____ than aging

A

olfactory
better
more

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25
Q

Poor dietary habits can lead to dental caries & tooth loss
* Frequent consumption of sugary foods & beverages provide a continuous substrate for bacteria
* Oral bacteria ferment _______ producing acids that erode tooth enamel
* The acid in _____________ also corrodes enamel
*Poor oral hygiene, lack of saliva, loss of teeth, and a diet deficient in vitamin ___ contribute to periodontal disease

A

sucrose
carbonated beverages
C

26
Q

Appetite
◦ Hunger & satiety cues _______ with age
◦ Older adults may need to be more conscious of food intake levels since appetite-regulating mechanisms may be blunted

Thirst
◦ Thirst-regulating mechanisms ________ with age

A

weaken
decrease

27
Q

Methods for identifying risk

◦ Before chronic illness: total saturated fats, fruits, vegetables, whole-grains, and poor habits leading to obesity

◦ Leading to malnutrition: Compare dietary intake to nutrient intake recommendations

◦ Population-based risk screening: Factors that lead to interventions to prevent or delay onset of chronic disease

◦ _____________________: DETERMINE Checklist
◦ ________________________
◦ __________________________

A

Nutrition Screening Initiative (NSI)
Mini Nutritional Assessment (MNA)
Malnutrition Universal Screening Tool (MUST)

28
Q

DETERMINE Checklist was developed by the _______________________ and is a list of earning sign of _________ in older adults

A

American academy of family physicians
academy of Nutrition and dietetics
national council on aging

poor nutrition

29
Q

Mini-Nutritional Assessment (MNA)
* The MNA short form uses ____ screening items:
( over period of ____)

What are the screening items?

A

Six
3 months

food intake
weight loss
mobility
psychological stress or acute disease
neurophysiology problems (dementia or depression)
BMI

30
Q

latrogenic nutrition risk factors include _________

A

Prolonged NPO status
Delays in addressing nutritional needs
overly restrictive therapeutic diets

31
Q

Food-Based Guidance: MyPlate
◦ MyPlate for older adults’ adaptations
◦ _______: video, shopping tips, physical activity, recipes
◦ ___________: fortified foods, text to describe food groups, food pattern with range of calories

A

Tufts
University of Florida

32
Q

modified my plate changes

A

pictures
softer foods
canned and packaged foods
soup included in drinks
shows type of excercises

33
Q

Considerations for Nutrition Education Materials for Older Adults

A
  • Larger type size
  • Serif lettering (such as Times Roman)
  • Bold Type
  • High contrast (black on white)
  • Non-glossy paper to decrease glare
  • Reading level of 5th to 8th grade
34
Q

Nutrient Recommendations

*DRIs for macronutrients, fiber, & water are available for age >___ years
*RDA/AI and UL available for micronutrients for age >___ years

A

50
70

35
Q

Goal is to maintain a healthy body weight
*DRI EER equations; Mifflin-St. Jeor equation
*___________ report the lowest intake and are especially at risk for malnutrition

A

Women age >70

36
Q

Average intake for adults aged 70 and older

Vitamin A:
◦DRI: ______
◦Average intake:______

A

900 mcg/d males, 700 mcg/d females

689 mcg/d males, 599 mcg/d females

37
Q

Vitamin E:
◦DRI: _______
◦Average intake: _______

A

15 mg/d
8.9 mg/d males, 7.5 mg/d females

38
Q

Vitamin D:
◦DRI: _______
◦Average intake: ________

A

20 mcg/d
5.4 mcg/d males, 4.2 mcg/d females

39
Q

Calcium:
◦DRI: ______
Average intake: ______

A

1200 mg/d
935 mg/d males, 761 mg/d females

40
Q

Sodium:
◦ UL: ______
◦ Average intake: __________

A

2300 mg
3351 mg/d males, 2517 mg/d females

41
Q

Magnesium
◦ DRI: _____________
◦ Average intake: _______________

A

420 mg/d males, 320 mg/d females
294 mg/d males, 238 mg/d females

42
Q

Potassium
◦DRI: ______
◦ Average intake: ________________

A

4700mg/d
2758 mg/d males, 2171 mg/d females

43
Q

Fiber
* Need to increase whole grains & vegetables to meet fiber needs and increase nutrient density

◦ DRI: _______________
◦Actual intake for age > 70 yrs : _____________

A

30 g/d males, 21 g/d females
19g/d males, 15g/d females

44
Q

On average, older adults in the U.S. ________ the RDA for protein

Older adults living alone, living in poverty, or who have functional limitations may have low protein intakes
◦ Contributes to sarcopenia, weakened bones, decreased immune status, & poor wound healing

Optimal amount of protein needed for older adults is unclear
◦ Some studies have indicated that protein intake of ____may be beneficial to older adults as compared to the RDA of _____

A

meet or exceed

1- 1.5 g/kg
0.8 g/kg

45
Q

considerations for Protein Adequacy of Older Adults
* Are enough _____ eaten so that protein does not have to be used for energy?
* If marginal amounts of protein are eaten, is the protein of high quality?
* Are there additional needs (e.g., _________)?

A

calories
wound healing

46
Q

Keep total fat between _____ of calories

Limit saturated fat to <____ of total kcal
<___ of kcal if hyperlipidemia, atherosclerosis, CHD, or DM

Minimize intake of trans fat

A

20-35%

<10%
<7%

47
Q

The amount of total body _____ decreases with age, resulting in a smaller margin of safety for staying hydrated
* ____ glasses of fluid/d will prevent dehydration in most older adults
* Symptoms of dehydration=> __________
* To individualize fluid recommendations, ____ of fluid per kcal needed or 25 ml/kg with a minimum of 1500 mL/d

A

water
≥6
confusion, weakness
1 mL

48
Q

Vitamin A
◦__________ dietary intake for both older men & women
◦However, plasma levels & liver stores _______ with age
◦ May be linked to _________ clearance from the blood

◦Older adults are more vulnerable to toxicity & possible liver damage than deficiency

A

Inadequate
higher
lower

49
Q

Vitamin D
◦ Factors that put older adults at risk for deficiency:

o Four-fold decrease in ability of ________ to synthesize vitamin D
o _____=> institutionalization, homebound, sunscreen, more clothing
o ______ (Phenobarbital, cholestyramine, Dilantin)
o Poor _____ intake

A

aged skin
Limited exposure to sunlight
Medications
dietary

50
Q

Vitamin E
* Potent _____
* Associated with enhanced immune function and cognitive status
* Dietary intake is _________ for older adults
* At higher doses, vitamin E is linked to _____ and risk of _____

A

antioxidant
inadequate
longer blood-clotting times
hemorrhage

51
Q

Vitamin B12
◦Serum levels ______ with age even in healthy adults with adequate intake

◦______ levels of HCL, pepsin, & intrinsic factor (from atrophic gastritis) in older persons leads to______ serum B12

◦Synthetic or purified B12 is _____ and is much _____ absorbed

A

decrease

lower
lower

not protein-bound
better

52
Q

Folate
◦Some medications used can affect folate ___________ (methotrexate, phenytoin)
◦Deficiency caused by ______
◦Folate supplementation can mask ____ deficiency, which is a more common problem in elderly

A

absorption or metabolism
alcoholism
B12

53
Q

Iron
◦Iron needs _____ after menopause for women
◦Most older adults consume ______ iron than is needed
◦Excess iron contributes to _______

◦Reasons that some older adults may have iron deficiency include:
◦ _____ from disease or medications
◦ Poor absorption due to __________
◦ ______ calorie intake

A

lower
more
oxidative stress

Blood loss
lower acid secretion
less calories

54
Q

Calcium
◦Need adequate intake for ______ health
◦RDA for men & women >70 yrs: _______
◦UL: ______

A

bone
1200 mg/d
2000 mg/d

55
Q

Magnesium
◦Need adequate intake for _______
◦ Involved in over 300 ______ systems

◦Deficiency can occur due to:
◦ Inadequate intake
◦ Malabsorption due to _________
◦ Chronic ______
◦ _______ (Lasix, cyclosporine)

A

bone health, nerve activity, glucose utilization
enzyme

GI disorders
alcoholism
Medications

56
Q

When to Consider Supplements
◦ Lack _______ resulting from illness, loss of taste or smell, or depression
◦Diseases of _____
◦Have a _______ due to food insecurity, loss of function, or disinterest
◦Avoids specific ______
◦Take _________ or other substances (alcohol) that affect absorption or metabolism

A

appetite
GI tract
poor-quality diet
food groups
medication

57
Q

Nutrient Supplements
* Usage_______ with age
* The individuals most likely to take supplements are _____
*Among older adults, the most frequently used micronutrient supplements are: ___________________
* Important to assess use in older adults since they are on more medications=> potential DNI

A

increases
non-Hispanic white females
MVM, vitamin D, calcium, & vitamin C

58
Q

Academy Position on Micronutrient Supplements

◦The routine & indiscriminate use of micronutrient supplements for the prevention of chronic disease _______ recommended, given the lack of available scientific evidence

A

is not

59
Q

Food Safety Recommendations
▪Older adults with compromised immune systems are vulnerable to foodborne illness

▪Leading hazardous practices:
◦ Improper holding _______
◦ Poor personal _______
◦ Contaminated-food preparation ______
◦ Inadequate ______ time

▪Limited vision, decreased sense of smell, or forgetfulness can contribute to poor food-handling practices

A

temperatures
hygiene
equipment
cooking

60
Q

PA for Older Adults
▪PA builds LBM, helps to maintain _______
▪Brain health: improved _____, reduced _____, reduced risk of _____, and improved _____
▪Lowers the risk of several chronic diseases
▪Initial screening by physician to identify
potential contraindications or problem areas

A

balance & flexibility
cognition
anxiety
depression
sleep

61
Q

Physical Activity Recommendations
The PA guidelines for ______ also apply to older adults
* All adults should avoid inactivity. Some PA is better than none.

  • For substantial health benefits, adults should do at least ______ of moderate-intensity, or _______ of vigorous-intensity aerobic PA, or an equivalent combination of _________ intensity aerobic activity
  • Adults should also do muscle-strengthening activities of moderate or greater intensity that involve all major muscle groups on _____days a week
A

adults

150min/wk
75-150 min/wk

moderate- and vigorous
2 or more

62
Q

Additional PA Guidelines for Older Adults
* When older adults cannot do 150 minutes of moderate-intensity aerobic activity a week due chronic conditions, they should be as physically active as their _______
* Weekly PA for older adults should include _______
* Older adults with chronic conditions should understand whether and how their conditions affect their ability to do regular physical activity safely

A

abilities and conditions allow
balance training