Set 5 Flashcards

1
Q

Components of health management

A
udder health management
minimizing disease
hoof health
biosecurity
maximizing reproductive health
nutrition
welfare
economically efficient
ease of integration
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2
Q

Structure of health management

A

-regular vet visits on farm ~4-6 weeks
-monitor
data and animals
-prevent
-treat (clinical cases)

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3
Q

Beef industry compared to dairy is?

A

much more diverse and less intensive

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4
Q

4 goals of health management

A

promote optimal health
promote animal welfare
promote human and food safety
consider environmental impact

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5
Q

Main goals of cow-calf production include?

A
get cows pregnant
keep cows pregnant
keep calves alive
get uniform growth
minimize inputs
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6
Q

Goal of getting cows pregnant

A

to have >95% pregnant by the end of the breeding season

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7
Q

challenges to pregnancy

A

bull infertility

cow infertility

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8
Q

Examination of bulls includes?

A

-general physical exam
-breeding soundness exam
scrotal circumference
appearance of scrotum and penis
examine semen: motility, morphology, number

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9
Q

Cow infertility can be caused by?

A

lactational anestrus
nutritional anestrus
genetics(free martin)
systemic illness (metritis)

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10
Q

Goal in keeping cows pregnant

A
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11
Q

Viral, bacterial and protozoal risks of abortion

A
viral: BVD and IBR
Bacterial
-cambylobacter fetus vibrosis
-leptospirosis
protozoal
-neospora caninum
tritichomonas foetus
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12
Q

Vibriosis

A

agent- campylobacter fetus
resevoir= femal repro tract and male prepuce
clinical signs
-infertility, repeat breeders, early embryonic death
-prologned breeding/calving season
-more open cows at end of breeding season
-endometritis

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13
Q

Trichomoniasis

A

Agent= tichomona fetus(protozoa)
Reservoir= bulls(asymptomatic) and cows repro tract
Clinical signs in female
-high number of services per conception
-endometritis, vaginitis
-pyometra after breeding
-early embryonic death, abortion at 16 weeks, some later abortions

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14
Q

Prevention of venereal disase

A
  • Use AI
  • screen new bulls for disease
  • test and cull older, open cows
  • vaccinate yearly
  • consider maintiaining 2 groups
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15
Q

Restricted breeding/calving season

A
  • seasonal breeding and calving
  • concentrate calyingsto focus labour
  • provide selection pressure for breeding
  • breed heifers first
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16
Q

Diarrhea prevention

A

-maximize maternal immunity
-ensure calf is standing and suckling
-minimize other stressors
provide clean environemtn
provide shelter/protection from weather
dystocia management

17
Q

Preparing calves for sale

A

different options depending on market and buyer

  • pre-weaning
  • pre-vaccinating
  • pre conditioning
18
Q

Castration

A

band and birth- must vaccinate for clostridials
burdizzo- pinch cord
cut testicles(done at least 3 weeks before weaning)

19
Q

Pre-weaning

A
  • calves weaned >28days before sale
  • increased immunity/decreases stress around time of sale
  • increases weight for calf sale
20
Q

Pre-conditioned means?

A
dehorned
castrated
weaned
pre-vaccinated(buyer expects less disease)
usually bunk adjusted