Lecture 7 Flashcards
Replacement groups include:
- preweaning calves
- weaned calves
- open heifers
- bred heifers
- springing heifers
After weaning the time of greatest risk of?
respiratory disease
Recommended weaning criterion?
calf eating 2lbs of starter per day for 3 consecutive days
minimum 3 weeks on starter
leave hutch or pen for 5-7 days after weaning
dehorn at 1-4 weeks
Eating dry feed(starter) helps develop the rumen by:
starts fermentation of nutrients in rumen
stimulates growth of rumen bacteria
growth of rumen papillae
growth of rumen muscle
Full rumen flora development takes how long?
3 weeks
Diet after weaning
mostly grain
free choice water
Bunk space for calves 2-18 months of age
> 12”
Bunk space for calves 18 months until transition
> 18”
Breeding goal for heifers
ready to breed at 13-15 months of age
Calving at how many months is ideal?
22-24 months
Consequences of overfeeding?
if too high in energy and not enough protein:
- difficulty calving
- difficulty conceiving
- reduced milk yield
Consequences of under feeding
stunted growth
delayed estrus
delayed conception
Minimum growth target for holstein heifers at pregnany(~15 months of age)
55% mature weight
330-385kg
48-50”
BSC= 3.0
Minimum growth target for holstein heifers at calving(24 months)
82-85% mature weight
500-595 kg
52-55”
BSC=3.5
Coccidiostats are class?
4