Lecture 2 Flashcards

1
Q

4 approaches to disease control

A

eradication
prevention and exclusion
immunization
management

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2
Q

3 levels of eradication

A

global level
national or regional scale
farm level

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3
Q

Characteristics of an eradicable disease are?

A

no carrier state
no subclinical infection/short incubation period
limited to one species or family
available intervention(good quality vaccine or test)

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4
Q

Methods of farm level disease eradication

A

depopulation and selective removal

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5
Q

2 types of accurate testing

A

sensitivity and specificity

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6
Q

sensitivity measures?

A

the ability of a test to identify truly diseased/infected animals

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7
Q

specificity measures?

A

the ability of a test to identify truly non-diseased animals

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8
Q

If sensitivity is high?

A

few false negatives

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9
Q

If specificity is high?

A

few false positives

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10
Q

Positive predictive value

A

the probability an animal that tested positive is truly diseased

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11
Q

Negative predictive value

A

the probability an animal that tested negative is truly healthy

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12
Q

Screening tests

A

applied to healthy animals, usually before clinical disease evident

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13
Q

diagnostic test

A

confirm or classify disease and are usually applied to abnormal or unhealthy animals

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14
Q

Disease management

A

all measures used to decrease the frequency of disease already present in a population of animals by decreasing or eliminating causes of the disease to a level of little or no consequence

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15
Q

disease control methods include

A

quarantine
prophylactic treatment
mass immunization
environmental control

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16
Q

Examples of prophylactic treatment for disease control

A

deworming before putting on pasture

coccidiostat in feed/water

17
Q

Mass immunization is?

A

when all animals at risk within a population are vaccinated with the goal being to decrease clinical disease incidence or severity

18
Q

environmental disease control methods include

A

ventilation
decrease pathogen load through cleanliness
stocking density
nutrition

19
Q

Health management is?

A

the promotion of health and prevention of disease in animals within the economic/business framework of the animal owner/industry

20
Q

HM recognizes issues of?

A

animal welfare, human safety and environmental impact

21
Q

The health management cycle

A
set goals
monitor and assess current status
make decisions, develop plans, take actions
effects of other factors 
performance outcomes
repeat
22
Q

principles of health management

A
promote optimal health
accommodate business/economic realities
promote animal welfare
promote human and food safety
consider potential environmental impact
23
Q

The focus of promoting optimal health is

A

advising people on animal management for groups whether herds or flock and can be at a local, regional or national level

24
Q

SMART goals

A
specific
measurable
achievable
results oriented
time framed
25
Q

achievable aspect of goal setting

A

within the contraints of people, animals and their environment