Lecture 4 Flashcards

1
Q

What drugs are used in animals?

A
Hormones
antimicrobials
anti-inflammatories
analesics
anthelminitcs 
vaccines
fluids/electrolytes
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2
Q

Antimicrobial

A

natural
semi-synthetic
synthetic origin

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3
Q

Antibiotic

A

natural origin

is an antimicrobial but an antimicrobial is not necessarily an antibiotic

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4
Q

How are antimicrobials used in animals?

A

disease prevention
disease treatment
growth promotion

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5
Q

Regulation of Veterinary drugs in Canada at the National level

A

veterinary drug directorate health canada

  • responsible for licensing and labeling
  • decide if its is vet prescribed or over the counter
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6
Q

Regulation of Veterinary drugs in Canada at the provincial level

A

practice of veterinary medicine(regulate vet licenses)

regulation of over the counter drugs

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7
Q

Rationale for classification of antimicrobial

A
spectrum of activity of antimicrobials
mode of actions
mechanism of resistance
availability of alternative antimicrobial therapy
potential for transfer or resistance
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8
Q

Categories of drugs of human medicine importance

A
category 1 
-very high importance 
category 2
-high importance
category 3
medium importance
category 4
low importance
not used for humans at all
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9
Q

Antimicrobial resistance

A

microbial hazard

  • resistant bacteria/genes are isolated from the meat or milk of an animal
  • dissemination of resistant bacteria/genes continues beyond residue withdrawl period
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10
Q

Antimicrobial residue

A

chemical hazard

-antimicrobial drug or metabolite present in the meat or milk of an animal

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11
Q

Why do we care about antimicrobial residue

A
  • direct pharmacological effect on human
  • consumer perception
  • export/trade
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12
Q

Avoidance of antimicrobial residue is done by?

A

record keeping
label directions or veterinary prescribed protocol
food animal residue avoidance databanks
quality assurance programs
livestock medicines programs
systematic and random testing of products

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13
Q

Why do we care about antimicrobial resistance?

A

reduces our ability to effectively treat bacterial infections in humans and animals

  • transmission through the food supply represents a food safety concern
  • may have occupation health implications
  • economic implications
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14
Q

Human and animal health consequences of antimicrobial resistance

A

greater morbidity and mortality due to resistance to antimicrobials

  • multi-drug resistance could lead to the inability to effectively treat certain disease
  • incorrect empirical treatment- loss of time in critical cases
  • alternative antimicrobials- more toxic, less effective or more expensive
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15
Q

Prudent Use of Antimicrobials

A
  • use of antimicrobials only when needed
  • use of the right antimicrobial
  • consider importance to human medicine
  • use of a narrow-spectrum antimicrobial if possible
  • use at the right dosage and the right dosing interval
  • utilize management/production systems that limit the need for antimicrobials
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16
Q

Campylobacter

A
  • most common bacterial cause of GI disease
  • estimated 145 000 domestically aquired cases
  • most human caused by c. jejuni
  • very rare in cuts of beef and pork
17
Q

Why resistance to ceftiofur matters

A

labelled for use in cattle and swine

  • not labelled for use in chickens in Canada
  • used extra label to control e.coli in broilers
  • resistance to ceftiofur=resistance to ceftriaxone
18
Q

Ceftriaxone is a drug used for?

A

Salmonellosis in pregnant women and children

  • community and health-care acquired pneumonia
  • bacterial meningitis
  • potentially septic febrile infants
  • STDs