Sci- digestion 🐪🐪 Flashcards

1
Q

how does food help us to grow, work and stay healthy

A

the common features of all living things (MRS C GREN) all need energy which comes from food.
All except cells and nutrition

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2
Q

What is absorption

A

small digested molecules are absorbed into the bloodstream and transported to cells.

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3
Q

what is ingestion

A

food is taken into the body via the act of eating

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4
Q

what is egestion

A

undigested food residues are egested from the body as faeces

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5
Q

what is digestion

A

food is taken down into smaller molecules both physically and chemically

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6
Q

what is assimilation

A

after absorbtion, small digested food molecules are used up by the body

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7
Q

where does digestion begin in the human body?

A

the mouth, when you chew

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8
Q

how long is the complete gut in humans

A

26 ft

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9
Q

what is the function of the anus

A

when your body feels the urge to have a bowel movement muscles in this section of the rectum allows stool to exit the body

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10
Q

what is the function of the pancreas

A

It controls the blood sugar levels in the body and secretes pancreatic juice which contains the enzymes amylase, lipase and trypsin

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11
Q

what is the function of the esophagus

A

food is pushed down the esophagus, mixed in the stomach and pushed through the intestines by peristalsis

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12
Q

what is peristalsis and where can it be found in the digestive tract

A

peristalsis is the circular and longitudinal muscle contractions that push food along the digestive tract. It can be found in your esophagus

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13
Q

what is the function of the rectum

A

Collect and hold your faeces until its time to release it

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14
Q

what is the function of the gallbladder

A

It stores bile produced by the liver. Bile is then released into the duodenum (small intestines) when chyme is present.

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15
Q

what does bile do

A

neutralizes the chyme and helps digest lipids.

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16
Q

what is the function of the salivary glands

A

They secrete saliva, a mixture of water ions, enzymes and mucus. Enzymes start the chemical digestion of starch and lipid (that is breaking large chained molecules into their building blocks).

17
Q

what is the function of the large intestine

A

it absorbs water and salts from the material that has not been digested as food. It also provides temporary storage for faeces and gets rid of any waste products left over.

18
Q

what is the function of the small intestine

A

Secretions from the walls of the small intestines , the pancreas and the liver assist with the breakdown of carbohydrates (into glucose), lipids (into glycerol and fatty acids) and proteins (into amino acids)

19
Q

what is the function of the liver

A

Liver produces bile and stores the absorbed products of digestions.

20
Q

what is the function of the stomach

A

Both mechanical and chemical digestion occur in the stomach
1. Peristalsis mixes the stomach contents with
pepsin
hydrochloric acid
mucus
2. This turns the food into a liquid called chyme and proteins are broken down into smaller molecules (peptides). The mucus protects the stomach wall from being digested
4. depending it can take several hours to empty the stomach into the small intestines

21
Q

what does the mouth do

A

teeth chomp and rip food into smaller pieces to increase surface area for chemical digestion.

22
Q

what are villi and why are they important

A

The inner wall of the small intestines is folded into villi. The outer wall of each villi are made of cells. This is what creates the enormous surface area. They absorb nutrients from the liquid mixture chyme

23
Q

what is an enzyme

A

Enzymes are catalysts (biological) and increase the rates of a chemical reaction without being used up.

24
Q

what do enzymes do

A

They are involved in reactions such as respiration
They have an active site where reaction occurs
the substance enters the active site and the products eventually leave the site
enzymes work like a lock and key, they are specific to reaction

25
Q

LOOK AT ENZYME DIAGRAMS

A

ADO IT

26
Q

What are the types of enzymes that digest carbs, proteins and lipids

A

lipase- lipids into fatty acids and glycerol molecules- occurs in the small intestine

protease- Protein into smaller amino acid molecules- in the stomach and the small intestine

amylase- produced by salivary glands in the mouth- breakdown starch to glucose- it aslo is produced in the pancreas

27
Q

what is peristalsis

A

Is the circular and longitudinal muscle contractions that push food along the digestive tract.

28
Q

what is mechanical digestion

A

cutting, chemical and mixing food is referred to as mechanical digestion

29
Q

what is chemical digestion

A

Enzymes start the chemical digestion of starch and lipid (that is breaking large chained molecules into their building blocks.