Review Guide Flashcards

1
Q

Define compound

A

Two different atoms bonded together

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2
Q

Polar molecule general property

A

Two opposite charged poles

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3
Q

Dissolving in polar molecule

A

Polar dissolves polar

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4
Q

General molecules of non polar

A

Even sharing electrons

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5
Q

Examples of non polar

A

Fats

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6
Q

Hydrogen bonding

A

Weak ionic bonds, formed between hydrogen oxygen nitrogen and Florine

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7
Q

Surface tension

A

Water sticks to water

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8
Q

Cohesion

A

Water sticks to water

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9
Q

Adhesion

A

Water sticks to different polar molecule

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10
Q

Definition of acid

A

Donate H +

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11
Q

Definition of base

A

Donate OH-

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12
Q

Ph scale

A

0-6 acid

8-14 base

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13
Q

What elements are found in all organic compounds

A

CH

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14
Q

Name four groups of organic compounds that are important to living organisms

A

Lipids, carbohydrates, nucleic acids, proteins

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15
Q

Elements that make up carbohydrates

A

CHO

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16
Q

Ratio of H to O in carbohydrates

A

2:1

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17
Q

What are building blocks of carbohydrates

A

Monosaccharides

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18
Q

Formula for simple sugar is

A

1:2:1

C6H12o6

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19
Q

Define monosaccharide, disaccharide and polysaccharide

A

Mono one
Di two
Poly many

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20
Q

Examples of monosaccharide

A

Glucose
Galactose
Fructose

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21
Q

Examples of Disaccharides

A

Sucrose

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22
Q

Polysaccharides

A

Starch
Glycogen
Cellulose
Chitin

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23
Q

Three elements that make up lipids

A

CHO

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24
Q

Ratio of H to O in lipid is

A

Not uniform

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25
What are two building blocks of lipids
Fatty acids + glycerol
26
Difference between saturated and unsaturated
Saturated single bonds solids | Unsaturated double or triple bonds liquids
27
Example of unsaturated fats
Lard and butter
28
Which is healthier saturated or unsaturated
Unsaturated
29
Glycerol molecule
Oh
30
Fatty acid molecule
Cooh
31
Lipid (trig) molecule
Picture in review
32
Elements that make up proteins
CHON
33
What are building blocks of proteins
Amino acids
34
Elements of proteins
CHON
35
How many different kinds of amino acids are there
20
36
What is basic structure of amino acid
Amino group, r variable, carboxylic
37
Define peptide bond
Happens because of dehydration synthesis | Holds amino acids together
38
Dipeptide
Two amino acids
39
Polypeptide
Three or more amino acids
40
Dehydration synthesis
Remove water to hoop two monomers to get her
41
Hydrolysis
Add water to macromolecules to break down into smaller parts
42
Monomer
Building block of polymer
43
Polymer
A big molecule | Long chain of repeating units
44
Carbohydrate food example
Sugar
45
Lipid food example
Fat
46
Protein food example
Meat
47
Carbohydrate monomer
Monosaccharide
48
Lipid monomer
Glycerol and fatty acid
49
Protein monomer
Amino acid
50
Nucleic acid monomer
Nucleotide
51
Carbohydrate polymer
Polysaccharides
52
Lipid polymer
Fats waxes and oils
53
Protein polymer
Enzymes
54
Nucleic acid polymer
DNA RNA
55
What is most common monosaccharide
Glucose
56
Common polysaccharides in plants
Starch and cellulose
57
Most common polysaccharides in animals
Glycogen
58
Are lipids polar or no polar
Non polar
59
Are lipids soluble in water
No
60
Non polar or polar solid able in water
Polar
61
What bond holds amino acids together
Peptide
62
What are a chain of amino acids called
Dipeptide polypeptide
63
What two functions do nucleic acids have
Determine genetic info and carry genetic info
64
What are the three parts that make up a nucleotide
Sugar, phosphate, nitrogen base
65
In the circle, house, square what thing Is it
Nucleotide
66
In circle house square what do each shape represent
Circle is phosphate House is sugar Square is nitrogen base
67
DNA sugar
Deoxyribose
68
RNA sugar
Ribose
69
Four base for DNA
ATCG
70
Four bases of RNA
AUCG
71
What four elements are most abundant in living organisms
CHON