physiology Flashcards

1
Q

why is ingested food essential

A

as an energy source

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2
Q

what are the 4 basic processes of the digestive system

A
  • motility
  • secretion
  • digestion
  • absorption
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3
Q

what is motility

A

muscular contractions that mix and move forward the contents

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4
Q

what are the 2 types of motility

A
  • propulsive

- mixing movements

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5
Q

what is propulsive movements

A

propel or push the contents forward through the digestive tract

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6
Q

function of small intestine

A

main site of digestion and absorption

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7
Q

is movement in the small intestine fast or slow

A

slow to allow time for absorption

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8
Q

what muscle controls movement in small intestine

A

smooth

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9
Q

what is mixing movements

A

mixing food with digestive juices

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10
Q

where does motility involve skeletal muscle

A

mouth through oesophagus into stomach

external anal sphincter

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11
Q

what is secreted

A

a number of digestive juices excreted by exocrine glands

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12
Q

what is in digestive secretions

A
  • water
  • electrolytes
  • specific organic constituents
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13
Q

are digestive excretions reabsorbed

A

yes

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14
Q

what happens if digestive excretions are not reabsorbed

A
  • vomiting

- diarrhoea

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15
Q

what are the 3 biochemical categories of food stuff

A
  • carbohydrate
  • protein
  • fats
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16
Q

can carbohydrate cross plasma membrane

A

no

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17
Q

what is digestion

A

breakdown of complex food stuff into smaller absorbable units

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18
Q

examples of monosaccharide

A
  • glucose
  • fructose
  • galactose
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19
Q

are monosaccharides found in diet

A

rarely

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20
Q

how are most carbohydrates ingested

A

as polysaccharides

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21
Q

what is the most common polysaccharide consumed

A

starch

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22
Q

where is starch derived

A

plant sources

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23
Q

what carbohydrate do meats contain

A

glycogen

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24
Q

what carbohydrate is found in plant cell walls

A

cellulose

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25
Q

examples of disaccharides

A
  • sucrose

- lactose

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26
Q

what is lactose

A

milk sugar

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27
Q

how are carbohydrates absorbed

A

monosaccharides

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28
Q

what makes up proteins

A

amino acids

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29
Q

what are proteins broken down into

A

small polypeptides

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30
Q

what is the form of dietary fat

A

triglyceride

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31
Q

what makes up triglyceride

A

glycerol with three fatty acids molecules

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32
Q

what is end product of fat digestion

A

monoglycerides and free fatty acids

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33
Q

how is digestion accomplished

A

hydrolysis

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34
Q

where does absorption occur

A

in small intestine

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35
Q

what are the accessory digestive organs

A
  • salivary glands
  • exocrine pancreas
  • biliary system (liver and gallbladder)
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36
Q

what does digestive tract include

A
  • mouth
  • pharynx
  • oesophagus
  • stomach
  • small intestine
  • large intestine
  • anus
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37
Q

what makes up small intestine

A
  • duodenum
  • jejunum
  • ileum
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38
Q

what makes up large intestine

A
  • caecum
  • appendix
  • colon
  • rectum
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39
Q

what are the layers of the digestive tract

A
  • mucosa
  • submucosa
  • muscularis externa
  • serosa
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40
Q

what does the mucosa line

A

the luminal surfaces of the digestive tract

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41
Q

what are the 3 layers of mucosa

A
  • epithelium
  • lamina propria
  • muscularis mucosa
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42
Q

what does epithelium contain

A
  • exocrine glands
  • endocrine glands
  • epithelial cells
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43
Q

what do epithelial cells do

A

absorb digested nutrients

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44
Q

what layer is the lamina propria

A

middle layer

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45
Q

what does lamina propria house

A

the gut associated lymphoid tissue

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46
Q

what is the muscularis mucosa

A

smooth muscle

it is outer most

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47
Q

where in the digestive tract is there the most folding

A

small intestine

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48
Q

what occurs in mouth

A

chewing

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49
Q

what occurs in pharynx

A

swallowing

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50
Q

what occurs in stomach

A

relaxation

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51
Q

what occurs in small intestine

A

segmentation

migrating motor complex

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52
Q

what is the submucosa

A

thick layer of connective tissue

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53
Q

what does submucosa provide

A

distensibility and elasticity

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54
Q

what does submucosa contain

A

blood and lymph vessels

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55
Q

what nerve network is in submucosa

A

submucosal plexus

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56
Q

what is the muscularis externa

A

smooth muscle coat

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57
Q

what are the layers of muscularis externa

A
  • inner circular

- outer longitudinal

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58
Q

what network is in muscularis externa

A

myenteric plexus

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59
Q

what is the outer layer

A

serosa

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60
Q

what does serosa secrete

A

watery, slippery fluid that lubricates and prevents friction between organs

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61
Q

what is the serosa continuous with

A

mesentery

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62
Q

what does the electrical activity occur as

A

slow wave

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63
Q

what is another name for the slow waves

A

basically electrical rhythm

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64
Q

what are the pacemaker cells called

A

interstitial cells of cajal

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65
Q

where are the insterstitial cells of cajal located

A

in-between longitudinal and circular smooth muscle layers

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66
Q

slow waves are action potentials

true or false

A

false
slow waves are rhythmic, wavelike fluctuations in membrane potential that bring the membrane closer to threshold potential

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67
Q

how are interstitial cells of cajal connected

A

via gap junctions

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68
Q

how are smooth muscle cells connected

A

by gap junctions

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69
Q

do muscle contract in sync

A

yes

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70
Q

what does the intensity of the contractions depend on

A

number of action potentials that occur when the slow wave reaches threshold

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71
Q

what happens at threshold

A

voltage gated calcium channels are activated

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72
Q

how does sympathetic affect GI tract

A

inhibits or slow down digestive tract contraction and secretions

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73
Q

what dominates under resting conditions

A

parasympathetic

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74
Q

how does parasympathetic reach

A

vagus nerve

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75
Q

what does parasympathetic stimulation do

A

increase smooth muscle motility and promote secretions of digestive enzymes and hormones

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76
Q

what are mechanoreceptors sensitive to

A

stretch or tension within the wall

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77
Q

where is entry to the digestive tract

A

the mouth or oral cavity

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78
Q

what does palate form

A

the arched roof or oral cavity

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79
Q

what is tongue controlled by

A

skeletal muscle

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80
Q

what is at the side walls of the pharynx

A

tonsils

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81
Q

what are tonsils

A

lymphoid tissues

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82
Q

what is mastication

A

chewing

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83
Q

where do jaw bones articulate

A

temporomandibular joint

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84
Q

what are the most important salivary proteins

A
  • amylase
  • mucus
  • lysozyme
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85
Q

how does saliva being digestion

A

through salivary amylase

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86
Q

what does saliva amylase break down

A

polysaccharides into maltose

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87
Q

how does saliva provide lubrication

A

through mucus

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88
Q

how does saliva provide antibacterial action

A

through lysozyme

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89
Q

what immunoglobulin is present in saliva

A

IgA

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90
Q

does saliva neutralise acids

A

yes through bicarbonate buffers

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91
Q

is saliva essential for breakdown of food

A

no

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92
Q

what is xerostomia

A

difficulty in chewing and swallowing

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93
Q

why is saliva constantly produced

A

through low level stimulation of parasympathetic nerve endings

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94
Q

what are the 2 salivary reflexes

A

the simple

conditioned

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95
Q

when does simple saliva reflex occur

A

when chemoreceptors and pressure receptors within the oral cavity respond to presence of food

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96
Q

where is salivary centre

A

medulla

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97
Q

when does conditioned salivary reflex occur

A

without oral stimulation

by thinking, seeing, smelling food

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98
Q

what autonomic innervation is dominant in salivary excretion

A

parasympathetic

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99
Q

what type of saliva is produced in response to parasympathetic

A

abundant flow of watery saliva that is rich in enzymes

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100
Q

what type of saliva is produced in response to sympathetic

A

smaller volume of thick saliva that is rich in mucus

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101
Q

what does digestion in the mouth involve

A

hydrolysis of polysaccharide into disaccharide by amylase

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102
Q

where is most digestion achieved

A

in stomach

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103
Q

what does acid inactivate

A

amylase

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104
Q

does absorption occur in the mouth

A

no

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105
Q

what drug can be absorbed by oral mucosa

A

nitroglycerin

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106
Q

what is nitroglycerin

A

vasodilator drug used in angina

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107
Q

what movement is associated with pharynx and oesophagus

A

swallowing

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108
Q

when is swallowing initiated

A

when a bolus of chewed or liquid food is forced by the tongue to the rear of the mouth

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109
Q

Where is swallowing centre located

A

in medulla

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110
Q

what does swallowing centre inhibit

A

respiratory centre in the brain

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111
Q

what prevents food from entering nasal passage

A

uvula

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112
Q

what prevents food from entering airways

A

epiglottis

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113
Q

does food enter trachea or oesophagus

A

oesophagus

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114
Q

what prevents food re entering the mouth

A

tongue against hard palate

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115
Q

what is the first part of the trachea

A

larynx (voice box)

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116
Q

what aligns the vocal folds

A

contraction of laryngeal muscles

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117
Q

what contracts to force the bolus into the oesophagus

A

pharyngeal muscles

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118
Q

where does oesophagus extend between

A

pharynx and stomach

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119
Q

does oesophagus penetrate diaphragm

A

yes

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120
Q

what guards the oesophagus

A

sphincter

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121
Q

how many sphincter in oesophagus

A

2

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122
Q

is the upper oesophageal sphincter usually open or closed

A

closed

to prevent air entering stomach

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123
Q

what happens if air enters stomach

A

burping

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124
Q

what does swallowing centre trigger

A

primary peristaltic wave

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125
Q

what is peristalsis

A

ringlike contractions of circular smooth muscle that move progressively forward

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126
Q

what innervates peristalsis

A

parasympathetic

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127
Q

if food gets lodged how does it get moved

A

second more forceful peristaltic wave is initiated

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128
Q

does the second peristaltic wave involve the swallowing centre

A

no

patient is usually oblivious this happens

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129
Q

what does lower oesophageal sphincter prevent

A

reflux of acidic gastric contents

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130
Q

what is the symptoms when gastric contents flow back through

A

heartburn

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131
Q

what does oesophagus excrete

A

mucus

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132
Q

what are the 3 parts of the stomach

A
  • fundus
  • body
  • antrum
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133
Q

where is the fundus

A

part of the stomach above the oesophageal opening

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134
Q

where is body

A

middle part (main)

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135
Q

where is the antrum

A

lower part

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136
Q

what makes up the antrum

A

heavier musculature

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137
Q

what separates stomach from duodenum

A

pyloric sphincter

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138
Q

what is stomachs main function

A

stores ingested food until it can be emptied

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139
Q

what does the stomach secrete

A

hydrochloric acid and enzymes

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140
Q

what odes hydrochloric acid do

A

starts protein digestion

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141
Q

what does stomach produce

A

chyme

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142
Q

can the stomach expand throughout a meal

A

yes

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143
Q

where are interstitial cells of cajal in the stomach

A

upper fundus region

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144
Q

what are the slow waves like in fundus and body

A

weak

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145
Q

what are the slow waves like in atrium

A

much stronger

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146
Q

what keeps the pyloric sphincter closed

A

tonic contraction

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147
Q

what factors in stomach controls rate of stomach emptying

A
  • volume of chyme
  • stomach distension
  • intrinsic plexuses
  • consistency of chump
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148
Q

what intrinsic mechanisms control gastric emptying

A

vagus and gastrin

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149
Q

what factors in duodenum control rate of stomach emptying

A
  • duodenum must be empty and have room

- presence of fat, acid

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150
Q

what are enterogastrones

A

hormones in small intestine mucosa

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151
Q

what do enterogastrones do

A

reduce gastric emptying

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152
Q

examples of enterogastrones

A

CCK

secretin

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153
Q

what produces secretin

A

S cells

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154
Q

what produces CCK

A

I cells in duodenum and jejunum

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155
Q

what does fat in the duodenum do

A

inhibit gastric emptying

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156
Q

what neutralises chyme

A

sodium bicarbonate

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157
Q

how do sadness and fear affect gastric motility

A

decrease it

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158
Q

what does anger and aggression affect gastric motility

A

increase it

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159
Q

does the stomach control vomiting

A

no

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160
Q

why is someone sick

A

contraction of diaphragm and abdominal muscles

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161
Q

where is vomiting centre

A

medulla

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162
Q

what begins vomiting

A

deep inspiration and closure of glottis

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163
Q

what is lost during vomiting

A

secreted fluids and acids

164
Q

what are the 2 areas of gastric secretions

A
  • oxyntic mucosa

- pyloric gland area

165
Q

where is oxyntic mucosa

A

lines body and fundus

166
Q

where is pyloric gland area

A

lines the antrum

167
Q

where are gastric glands

A

in gastric pits

168
Q

what cells line gastric pits

A

mucous cells

169
Q

what do parietal cells secrete

A

HCl

intrinsic factor

170
Q

what cells are in oxyntic mucosa

A
  • mucous
  • chief
  • parietal
  • enterochromaffin cell
171
Q

what cells are in pyloric gland area

A
  • G cell

- D cell

172
Q

what do chief cells secrete

A

pepsinogen

173
Q

what does hydrochloric acid do

A

activates pepsinogen

denatures proteins

174
Q

what does intrinsic factor do

A

facilitate absorption of vitamin B12

175
Q

what does enterochromafin cell secrete

A

histamine

176
Q

what do G cells secrete

A

gastrin

177
Q

what do D cells secrete

A

somatostatin

178
Q

what does histamine do

A

stimulates parietal cells

179
Q

what does gastrin do

A

simulate parietal cells

180
Q

what does somatostatin do

A

inhibit parietal cells, G cells

181
Q

what does HCl do

A
  • activates pepsinogen to an active enzyme pepsin
  • denatures protein
  • kills microorganism ingested with food
182
Q

what produces pepsinogen

A

chief cells

183
Q

how is pepsinogen stored in chief cells

A

in vesicles known as zymogen granules

184
Q

how does pepsin initiate protein digestion

A

splitting certain amino acid linkages in proteins to yield peptide fragments

185
Q

what is the surface of the gastric mucosa covered by

A

layer of mucus

186
Q

what secretes intrinsic factor

A

parietal cells

187
Q

why is intrinsic factor important

A

absorption of vitamin B12

188
Q

what is vitamin B12 important for

A

formation of red blood cells

189
Q

what results when vitamin B12 is reduced

A

anaemia

190
Q

where are G cells found

A

gastric pits

191
Q

where are D cells more numerous

A

duodenum

192
Q

what is somatostatin released in response to

A

acid

193
Q

what are the 3 phases of gastric secretion

A
  1. cephalic
  2. gastric
  3. intestinal
194
Q

when does cephalic occur

A

by stimuli in the head before food even reaches the stomach

195
Q

what happens first in cephalic

A

vagal stimulation promotes ACh which intern leads to increased HCl secretion and pepsinogen

196
Q

what else does the vagus nerve stimulate in cephalic phase

A

G cells

197
Q

what does increased gastrin stimulate

A

enterochromaffin cells

198
Q

when does gastric phase occur

A

when food enters the stomach

199
Q

what does distension, caffeine and alcohol do to gastric secretion

A

increase it

200
Q

what is the intestinal phase

A

inhibitory

201
Q

what is released in response to high gastric acid

A

somatostatin

202
Q

how often is the entire stomach lining replaced

A

every 3 days

203
Q

what disease is caused when gastric barrier is exposed

A

peptic ulcer

204
Q

what 2 substances are absorbed by the stomach

A
  • ethanol

- aspirin

205
Q

where are most drugs absorbed

A

small intestine

206
Q

what is the endocrine part of the pancreas

A

Islets of Langerhans

207
Q

what are the 2 cell types of exocrine pancreas

A
  • acinar

- duct

208
Q

what does duct cell secrete in the pancreas

A

aqueous solution

209
Q

what do acinar cells of the pancreas secrete

A

digestive enzymes

210
Q

what is the alkaline component of the pancreas rich in

A

sodium bicarbonate

211
Q

where are pancreatic enzymes stored

A

in zymogens

212
Q

what is important about pancreatic enzymes

A

they can digest food in the absence of all other enzymes

213
Q

what are the 3 types of enzymes secreted by acinar cells

A
  • proteolytic enzyme
  • pancreatic amylase
  • pancreatic lipase
214
Q

what do proteolytic enzymes do

A

protein digestion

215
Q

what do pancreatic amylase do

A

carbohydrate digestion

216
Q

what does pancreatic lipase do

A

fat digestion

217
Q

what are types of proteolytic enzyme

A
  • trypsinogen
  • chymotripsinogen
  • procarboxypeptidase
218
Q

what is trypsinogen active form

A

trypsin

219
Q

what does trypsin then activate

A

the other 2 enzymes

220
Q

what does pancreatic amylase convert

A

polysaccharide into disaccharide (maltose)

221
Q

what is the only enzyme in the digestive tract that can break down fat

A

pancreatic lipase

222
Q

what is main symptom of pancreatic insufficiency

A

steatorrhoea

223
Q

what de-acidifies the chyme from stomach

A

alkaline fluid secreted by pancreatic duct cells

224
Q

what is pancreatic exocrine secretion regulated by

A
  • secretin

- CCK

225
Q

what is primary stimulus for secretin release

A

acid in duodenum

226
Q

what does secretin do when acid in duodenum

A

transported by the blood to the pancreas where it stimulated duct cells to increase secretion

227
Q

what does CCK regulate

A

pancreatic digestive enzymes secretions

228
Q

what causes release of CCK

A

presence of fat

229
Q

what transports CCK

A

circulatory system

230
Q

what does CCK do once it reaches the pancreas

A

stimulates acing cells to increase enzyme secretion

231
Q

are all pancreatic enzymes released at same rate

A

yes it doesn’t matter what you eat they are all together in the zymogen granules

232
Q

other than pancreas what other secretory product is emptied into the liver

A

bile

233
Q

what does biliary system included

A

liver and gallbladder

234
Q

what is the largest organ in the body

A

liver

235
Q

what do bile salts aid in

A

fat digestion and absorption

236
Q

what secretes bile salts

A

liver

237
Q

what organ secrete blood clotting factors

A

liver

238
Q

what organ stores glycogen, fats, iron, copper

A

liver

239
Q

what are liver cells called

A

hepatocytes

240
Q

what are macrophages in the liver called

A

Kupffer cells

241
Q

how do hepatocytes receive arterial blood

A

from hepatic artery

242
Q

how does venous blood enter the liver

A

hepatic portal system

243
Q

what are sinusoids

A

space for blood flow in the liver

244
Q

what are the functional units of the liver

A

lobules

245
Q

what shape are lobules

A

hexagonal

246
Q

what is at each corner of the lobule

A

3 vessels

  • branch of hepatic artery
  • branch of hepatic portal vein
  • bile duct
247
Q

what lines the sinusoids

A

Kpffer cells

248
Q

what do Kupffer cells do

A

engulf and destroy old red blood cells and bacteria that pass through the blood

249
Q

what is bile into the duodenum stopped by

A

sphincter of oddi

250
Q

where is bile stored

A

in gallbladder

251
Q

where is bile synthesised

A

liver

252
Q

what does bile contain

A
  • bile salts
  • cholesterol
  • lecithin
  • bilirubin
  • alkaline fluid
253
Q

what is bile important in

A

digestion and absorption of fats (mainly through bile salts)

254
Q

what are bile salts

A

derivatives of cholesterol

255
Q

are bile salts reabsorbed

A

yes in the ileum and transported back to the liver

256
Q

how do bile salts help in absorption

A

formation of micelles

257
Q

how do bile salts help in digestion

A

increase the surfaces area for attack by pancreatic lipase

258
Q

what digests fat

A

lipase

259
Q

are triglycerides soluble in water

A

no

260
Q

how do bile salts increase area for attack

A

the movement in small intestine breaks up the triglycerides and bile salts join on to their surface before the triglycerides join together which repels them and increases the surface area for lipase to break them down

261
Q

can lipase penetrate the bile salts layer

A

no

262
Q

what is secreted so lipase can bind

A

colipase

263
Q

where is bilirubin

A

main constitution of bile

264
Q

does bilirubin help with digestion

A

no

265
Q

how is bilirubin derived

A

from breakdown of red blood cells

266
Q

what part of red blood cells is bilirubin derived form

A

heme (iron containing)

267
Q

what type of cell is bilirubin

A

anti-oxidant

268
Q

what colour is bilirubin

A

yellow

269
Q

what are faeces like if patient has gallstone

A

greyish white

270
Q

how is bilirubin excreted

A

in faeces

271
Q

what happens if bilirubin accumulates in body

A

jaundice

272
Q

what are the 3 ways jaundice can be brought about

A
  • prehepatic
  • hepatic
  • post hepatic
273
Q

what is prehepatic

A

before the liver

274
Q

what causes pre-hepatic jaundice

A

excessive breakdown of red blood cells so more bilirubin is in the liver than it can excrete

275
Q

what causes hepatic jaundice

A

when the liver is disease and cannot deal with the normal load of bilirubin

276
Q

what cause post hepatic jaundice

A

when bile duct is obstructed e.g. by a gallstone so bilirubin cannot be eliminated in the faeces

277
Q

how do bile salts affect bile secretion

A

increase it

278
Q

where is bile stored

A

gallbladder

279
Q

how does secretin affect bile secretion

A

increase it

280
Q

how does vagus nerve affect bile secretion

A

increases it

281
Q

if gallbladder is removed where is bile stored

A

common bile duct

282
Q

what is hepatitis

A

inflammatory disease of the liver

283
Q

what can hepatitis lead to

A

cirrhosis

284
Q

what are fibroblasts

A

connective tissue cells

285
Q

what is the function small intestine

A

site where most digestion and absorption occur

286
Q

what are the parts of the small intestine

A
  • duodenum
  • jejunum
  • ileum
287
Q

what is motility in the small intestine

A
  • segmentation

- migrating motor complex

288
Q

what is the small intestine’s primary method of motility

A

segmentation

289
Q

what is segmentation

A

oscillating, ring like contraction of circulate smooth muscle along the small intestine

290
Q

what initiates segmentation

A

small intestine pacemaker cells

291
Q

does segmentation occur in-between meals

A

no

292
Q

affect of parasympathetic on segmentation

A

enhances it

293
Q

affect of sympathetic on segmentation

A

depresses it

294
Q

when segmentation ceases what occurs

A

migrating motor complex

295
Q

where does migrating motor complex wave start

A

stomach and moves down

296
Q

when does migrating motor complex stop

A

start of next meal

297
Q

how is migrating motor complex regulated between meals

A

motilin

298
Q

where does ileum empty into

A

caecum

299
Q

when causes ileocaecal sphincter to relax

A

increased gastrin

300
Q

what is small intestine juice called

A

succus entricus

301
Q

are digestive enzymes secreted by small intestine

A

no

302
Q

what forms the brush border in small intestine

A

microvilli

303
Q

what enzymes are present at the brush border of small intestine

A
  • enterokinase
  • disaccharides
  • aminopeptidase
304
Q

what does enterokinase do

A

activate the pancreatic proteolytic enzyme trypsinogen

305
Q

what do disaccharide enzymes do

A

hydrolyse the disaccharides into monosaccharides

306
Q

what do amino peptidase do

A

hydrolyse the small peptide fragments into their amino acid component

307
Q

where are carbohydrate and protein digestion completed

A

at brush border

308
Q

what is there a lack of in lactose intolerance

A

lactase

309
Q

symptoms of lactose intolerance

A
  • cramping
  • diarrhoea
  • malnutrition (in infants)
310
Q

where does most absorption occur in the small intestine

A

duodenum and jejunum

311
Q

what does ileum specifically absorb

A
  • vitamin B12

- bile salts

312
Q

the small intestine has a small surface area

true or false

A

false

has a large surface area

313
Q

what enzymes breaks down carbohydrates

A

amylase

314
Q

where enzyme breaks down protein

A

pepsin

315
Q

what enzymes breakdown fat

A

lipase

316
Q

what increase surface area in small intestine

A

villi

317
Q

why can malabsorption occur

A

due to damage or reduction in small intestine surface area

318
Q

what covers the surface of the villus in small intestine

A

epithelial cells

319
Q

how are epithelial cells joined

A

tight junctions

320
Q

what is the core of that villi in small intestine

A

connective tissue core

321
Q

what forms the core

A

lamino propria

322
Q

what supplies the villi of small intestine

A

arteriole that breaks up into capillary network

323
Q

what is the lymphatic vessel of villus called

A

central lacteal

324
Q

what are between the villi of small intestine

A

crypts of Lierberkuhn

325
Q

do crypts of Lierberkuhn secrete digestive enzymes

A

no

326
Q

what do crypts of Lieberkuhn secrete

A

water and electrolytes

succus enterocus

327
Q

are the small intestine cells always changing

A

yes

328
Q

where are Paneth cells found

A

in the villi crypts

329
Q

what do Paneth cells do

A

defensive function

330
Q

what 2 chemicals do Paneth cells secrete

A
  • lysozyme

- defensins

331
Q

how are both carbohydrates and proteins absorbed

A

by Na symport

332
Q

how are glucose and galactose absorbed

A

by SGLT1

333
Q

where is SGLT1

A

at luminal membrane

334
Q

how does fructose enter the cell

A

via GLUT-5

335
Q

how do glucose, galactose and fructose exit the cell

A

via GLUT-2

336
Q

where is GLUT-2

A

basal border

337
Q

how are proteins presented for absorption

A

as amino acids

338
Q

how are amino acids absorbed

A

across the intestinal cells by symporters

339
Q

where do amino acids enter the capillary network

A

within the villus

340
Q

are micelles water soluble

A

yes

341
Q

what os produced when lipase hydrolyses triglycerides

A

monoglycerides and fatty acids

342
Q

how are monoglycerides and fatty acids transported to the luminal surface of small intestine epithelial cells

A

in water soluble micelles formed by bile salts

343
Q

how do monoglycerides and fatty acids diffuse through the lipid layer

A

they leave the micelles and passively diffuse through the luminal membrane

344
Q

what happens to monoglycerides and fatty acids once they cross the membrane of the bvilli

A

resynthesised into triglycerides

345
Q

what coats the triglycerides

A

lipoprotein which makes them water soluble

346
Q

what synthesises lipoprotein

A

endoplasmic reticulum of epithelial cell

347
Q

what is the large coated fat droplet called

A

chylomicron

348
Q

can chylomicron enter the capillaries

A

no due to their basement membrane

349
Q

what must vitamin B12 be bound to for absorption

A

intrinsic factor

350
Q

what type of iron can be absorbed

A

ferrous (Fe2+)

351
Q

what is iron that is absorbed needed for

A

red blood cell production

352
Q

how is absorbed iron transferred into the blood

A

ferroportin (membrane iron transporter)

353
Q

once in the blood where does the absorbed iron go

A

to the bone marrow

354
Q

what is absorbed iron bound to in the blood

A

transferrin

355
Q

what form of iron is stored

A

ferritin

356
Q

can ferritin be transferred into the blood

A

no

357
Q

where does the unused iron go

A

into the faeces

358
Q

what is iron essential for

A

haemoglobin production

359
Q

what can increase iron absorption

A

vitamin C

360
Q

what is iron absorption controlled by

A

hormone hepcidin

361
Q

where and when is hepcidin released

A

from the liver when iron levels in the blood get too high

362
Q

how does calcium enter the luminal membrane

A

down its electrochemical gradient

363
Q

how does calcium exit a cell

A

Ca ATPase

364
Q

what vitamin enhances calcium absorption

A

vitamin D

365
Q

where is vitamin D enhanced

A

liver

366
Q

where do the venules that leave the small intestine drain into

A

hepatic portal vein

367
Q

what carries absorbed fat

A

systemic circulation

368
Q

what is the only secretory product that escapes from the body

A

bilirubin

369
Q

what makes up the large intestine

A
  • colon
  • caecum
  • appendix
  • rectum
370
Q

what is at the bottom of the caecum

A

appendix

371
Q

what does appendix house

A

lymphocytes

372
Q

what makes up the colon

A
  • ascending
  • transverse
  • descending
373
Q

what is at the end of the descending colon

A

sigmoid colon

374
Q

what comes after the sigmoid colon

A

rectum

375
Q

what does the large intestine do

A

extracts more H2O and salts from the chyme contents

376
Q

where does the remainder of the chyme go

A

eliminated as faeces

377
Q

how is the outer longitudinal smooth muscle arranged in large intestine

A

in 3 strips known as taeniae coli

378
Q

what are the pouches or sacs in large intestine

A

haustra

379
Q

can haustra change location

A

yes due to contraction

380
Q

what is large intestine main motility

A

haustration

381
Q

is haustration a fast or slow process

A

slow

382
Q

what moves the contents into the rectum

A

colonic mass movement

383
Q

when does defecation occur

A

when the external anal sphincter relaxes

384
Q

what type of muscle is the external anal sphincter

A

skeletal muscle

385
Q

when does constipation occur

A

when faeces becomes too dry

386
Q

what happens if hard faecal matter becomes lodged in the appendix

A

appendicitis

387
Q

does the large intestine secrete digestive enzymes

A

no

388
Q

why could bacteria grow in large intestine

A

as contents move so slowly it can become a ‘breading; ground

389
Q

what is the main waste product excreted in the faeces

A

bilirubin

390
Q

what causes gas

A
  • swallowed air

- gas produced by bacterial fermentation

391
Q

what is eructation

A

burping

392
Q

where is gastrin produced

A

in the stomach

393
Q

what does gastrin increase the secretion of

A

HCl and pepsinogen

394
Q

what does gastrin enhance

A

gastric motility

395
Q

what inhibits gastrin release

A

accumulation of acid in the stomach

396
Q

what stimulates secretion of secretin

A

presence of acid in duodenum

397
Q

what does secretin inhibit

A

gastric emptying

398
Q

what does secretin stimulate

A

pancreatic duct cells to produce more aqueous secretions
and
secretion of bile from liver

399
Q

what causes release of CCK

A

fat in duodenum

400
Q

what does CCK inhibit

A

gastric motility and secretion

401
Q

what does CCK stimulate

A

pancreatic acinar cells to increase pancreatic enzymes

402
Q

what does CCK cause to contract

A

gallbladder

403
Q

what does CCK cause to relax

A

sphincter of oddi (so bile is emptied into duodenum)

404
Q

what does GIP help promote

A

metabolic processing of nutrients once they are absorbed

405
Q

what does GIP stimulate

A

insulin release

406
Q

what stimulates GIP

A

presence of a meal, especially glucose