People - Southern italy Flashcards
Frescobaldi
Tuscany Pomino Long standing wine family
14c AD
Baron Bettino Ricasoli
Tuscany Long standing wine family 12c
Recipe for Chianti in early 19c
Sangiovese 50-80% + Canaiolo 10-30%
plus required white grapes Malvasia & Trebbiano (min10%, max 30%)
Antinori
Tuscany Long standing wine family 14c
A descendent was instrumental in Super Tuscans in Bolgheri
dCosimo Medici
Tuscany
1716 Bando Edict
Chianti
Carmingnano
Pomino
Val d’Arno
Giacomo Tachis
Tuscany Founder of quality wine
Sassicaia and Tignanello
Giulio Gambelli
Tuscany Sangiovese Brunello Master taster
Father of Sangiovese based wines
Poggio di Sotto
Montevertine
Soldera
Marchese Morio Incisa della Rochetta
Tuscany Bolgheri Cabernet Sauvignon and Cabernet Franc 1960s-70s cousin to Antinori
Producer - Tenuta San Guido
Found the gravelly soils at his estate and planted CabSav/CabFranc
Pliny the Elder
Elba Falernum Sagratino
Count Ugo Contini Bonacossi
Tuscany
Helped to Resuscitated Carmingnano which lead to becoming a DOC 1971
Tentuta Capezzana
Adamo Fanetti
Montepulciano 1930s
Created Vino Nobile di Montepulciano for the 1933 Siena wine fair
Giorgio Lungarotti
Put Umbria on the wine map in 1968
Rubesco Vigna Monticchio - Torgiano Rosso Riseva DOCG
12m in OAK, longer aged
Produced wine in the town of Torgiano (which his firm remains almost the exclusive producer) and released labels Rubesco & Torre di Giano winery 1960s
Sangiovese
Marco Caprai
Umbria
Arnaldo Caprai Producer
Saved Sagratino Montefalco
Clemente Santi
Tuscany Montalcino
1850s Oenologist Sangiovese (pharma student)
Began experiementing on his estate - Fattoria del Greppo
Introduced innovate practices
1. Monoculture of vines
2. Longer Fermentation
3. Longer Macerations
Ferrucio Biondi
Tuscany Montalcino
1880s Grandson to Celemente Santi
founded Biondi Santi
Took over estate 1885
Cultivated his best Brunello grapes for fruity quality and disease resistance and propogated cuttings through massal selection
Destemmed to avoid bitter tannins & Slovakian large oak ans sold as Brunello
Tancredi Biondi
Tuscany Montalcino
Son of Ferruccio who took over in 1920s
Formed Coop to save wine production after phylloxera
“Cantina Sociale Biondi Santi e C”
Catherine of Medici
Carmingnano, Tuscany
Brought French Cabernet grapes varieties Queen of France
Guido Cocci Grifoni
Marche
Brought Pecorino back in the 1980s
Found a vineyard with old, ungrafted Pecorino
And people followed since 2000s
IMTV Instituta Marchigiano di Tutela Vini
Marche Northern and Central Marche
An umbrella Consorzio est 1999
16 appellations (800 wineries)
4 DOCGs in Pesano-Urbino, Ancona and Macerata
Visciola
Marche
Wine from cherries
Vernaccia di Pergola or Montepulciano + wild cherries
Roman Emperor Frederick II
Umbria Jesi town = Citta regia
Granted Jesi with “special rights”
Puglia = Castel del Monte
Johannes Defuk
Montefiasco, Lazio
1111 AD
Found the wine top quality here used
Est Est Est
Falerno
Campania Farmer who met Bacchus Monte Massico
Expensive Roman wine with quality levels and zones
Honey, spices, sea water
Leonardo Mustelli
Father of Campania’s modern wine
Selected and Propogated Falaghina from old vines around Sant’Agata dei Goti
Thought it was Falaghina Flegrea - but was Falanghina Beneventana
Sant’Agata di Goti 1970s
ALSO - began producing fine age-worthy Anglianco in 1950s
Released Taurasi Riserava 1968