Organic techniques Flashcards

1
Q

5 organic techniques

A

Reflux
Distillation
Separation
Removing traces of water
Measuring boiling point

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2
Q

Why is reflux done?

A

Because substances are usually flammable and volatile so if heated normally in a reaction will evaporate or catch on fire before reaction is completed

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3
Q

Reflux apparatus

A

A vertical Liebig condenser
Attached to a round bottom/ pear shaped flask with anti bumping granules being heated at the bottom

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4
Q

Water in vs out in reflux?

A

Water in at bottom
Water out at top

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5
Q

How does reflux work?

A

Due to heat, the mixture is continuously boiled, evaporated then condensed (due to cold water in condenser) and recycled back into flask = time to react

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6
Q

Why use heating mantles in reflux?

A

Because to avoid naked flames which can ignite the flammable organic compounds

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7
Q

Why is distillation done?

A

To separate substances which have different boiling points in a mixture (impurity’)
Or distill a product to separate it from the reaction mixture

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8
Q

Distillation apparatus

A

Heating pear shaped/ round bottom flask with anti bumping granules
Thermometer
Slanted Liebig condenser
Delivery to a flask

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9
Q

What does the thermometer do in distillation?

A

Shows the boiling point of what is evaporating at that time

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10
Q

Boiling points when distilling a product from its reactant

A

If the boiling point is lower for products than reactants, as the product is formed it will be distilled off
Control heating idk anymore

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11
Q

Boiling points when distilling an impure substance

A

When the thermometer changes, a different liquid is about to be collected as there is a change in bp

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12
Q

How does distillation work?

A

Gently heats a mixture which evaporates substances out of flask in order of boiling point
Thermometer tells us the bp of what is being produced

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13
Q

What is separation?

A

adding water to an insoluble product to dissolve water soluble salts (impurities) and leave non polar organic substance

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14
Q

Steps of separation

A

Pour mixture into separating funnel
Add water
Shake funnel + allow to settle
Separates into 2 distinct layers: aqueous layer with impurities and organic layer
Run the tap to separate 2 distinct layers

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15
Q

When do we remove traces of water with anhydrous salt

A

If using separation to remove impurities, the product may still contain trace amounts of water

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16
Q

How to remove trace amounts of water with anhydrous salt?

A

Add an anhydrous salt which acts as a drying agent by binding to water and becoming hydrated
Add more until the salt is no longer lumpy
Filter to remove the newly hydrated salt

17
Q

Determining purity with boiling point

A

Use distillation apparatus to gently heat organic product
Read temp at which it is distilled (bp)
Look up bp in data booklets and compare this value: if the bp is higher it has impurities and boils at a range of temps