Nutrition Guidelines Flashcards

1
Q

What does the Institute of Medicine’s 2005 Dietary Reference Intakes suggest for % of cals between carbs, protein and fats?

A

45-65% carbs
10-35% protein
20-35% fats

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2
Q

What is the EAR for grams of carbs for children/non-pregnant women, pregnant women and lactating women?

A

100g children/non-pregnant
135g pregnant
160g lactating

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3
Q

How many grams of carbs does the ADA recommend athletes consume daily?

A

6-10g per kg of bodyweight depending on their energy expenditure, type of exercise performed, gender and environmental conditions

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4
Q

What is a sample carb loading regimen? (In terms of % of daily cals)

A

Day 1-3: 50% of cals from carbs
Day 4-6: 80% of cals from carbs
Day 7: 80%+ cals from carbs in pre-event meal

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5
Q

How many grams of carbs should exercisers consume during exercise? Why?

A

30-60g per hour of training to maintain blood glucose levels

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6
Q

How much carb intake is recommended by the ADA after exercise?

A

1-1.5g per kg of bodyweight in the first 30 mins and then every 2 hours for 4-6 hours

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7
Q

Between white bread, rye bread and pumpernickel - what is considered high GI, medium and low?

A
High = white 
Medium = rye
Low = pumpernickel
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8
Q

Between All Bran, Corn Flakes and Shredded Wheat - which is considered high GI, medium and low?

A
High = corn flakes
Medium = shredded wheat
Low = all bran
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9
Q

Between Ice Cream, Plain Yoghurt and Graham Crackers - which is considered high GI, medium and low?

A
High = Graham crackers
Medium = ice cream
Low = plain yogurt
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10
Q

Between blueberries, strawberries and dried fruit - which is considered high GI, medium and low?

A
High = dried fruit
Medium = blueberries
Low = strawberries
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11
Q

Between refined pasta, oatmeal and instant white rice - which is considered high GI, medium and low?

A
High = instant rice
Medium = pasta
Low = oatmeal
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12
Q

What is the difference between high-GI foods and low-GI foods?

A

High GI foods break down rapidly and cause a large glucose spike whereas low-GI foods are digested slower and cause a smaller glucose increase.

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13
Q

What is glycemic load?

A

GI x grams of carbs

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14
Q

How much protein is recommended by the ADA that athletes consume?

A

1.2 - 1.7g per kg of body weight

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15
Q

What proteins have the highest PDCAAS? (Protein Digestibility Corrected Amino Acid Score)

A
casein
egg
milk
whey
soy
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16
Q

Who should consult a doctor before taking on a high protein diet?

A

Those with kidney disease, osteoporosis, diabetes and liver disease

17
Q

What are the fluid intake recommendations prior to exercise?

A

500-600mL 2 hours prior

18
Q

What are the fluid intake recommendations for during exericse?

A

200-300mL every 10-20 mins

19
Q

What are the fluid intake recommendations for post exericse?

A

450-675mL for every 0.5kg body weight lost

20
Q

When should exercisers drink fluids with sodium?

A

During exercise sessions that last over 2 hours

21
Q

During prolonged exercise sessions, how many grams of carbs should athletes look to consume in snacks/drinks?

A

30 - 60 g for every hour of training

22
Q

By how many cals should pregnant women increase daily through the second trimester?

A

340 cals per day

23
Q

By how many cals should pregnant women increase daily through the third trimester?

A

450 cals per day

24
Q

How much folic acid do pregnant women need? Why?

A

600ug daily to reduce risk of neural tube/birth defects

25
How much caffeine intake can pregnant women consume?
300mg a day but NO MORE as this can increase delayed conception, miscarriage and low birth weight
26
How many cals per day do breastfeeding women need to increase by?
500 cals per day
27
How can ACE PTs helped women achieve postpartum weight loss?
by reinforcing the positive nutrition changes made during pregnancy such as increased fruit, veg, whole-grain consumption