Nutrition Flashcards

1
Q

6 basic nutrients

A

protein, fats, carbohydrates, vitamins, minerals, water

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2
Q

what are proteins made up of?

A

amino acids, 10-12 essential

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3
Q

characteristics of amino aids

A

R group that differs between amino acids
nitrogen present in H2N group

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4
Q

function of fats

A

deliver fat-soluble vitamins

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5
Q

fat vs carbohydrate energy production

A

fat produces 2.25x more energy than carbohydrates

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6
Q

symptoms of fat deficiency

A

poor skin, hair loss, uncontrolled nercous responses

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7
Q

carbohydrates function

A

not technically essential

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8
Q

what is energy supplied by

A

fats, carbohydrates, proteins

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9
Q

how is energy produced

A

by breaking C-H bonds

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10
Q

What happens when protein is used for energy, rather than as a protein (building muscle)?

A

Some parts are used, some are excreted, and some are stored for later

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11
Q

Is it important to drink a lot of water when on a high protein diet?

A

Yes

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12
Q

water deficiency symptoms

A

headaches, lethargy, mood changes and slow response, dryness, dark urine, weakness

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13
Q

digestive tract

A

mouth (salivary enzymes)
esophagus
stomach (acid, enzymes, storage)
Small intestine (absorption)
Pancreas
liver
gall bladder (bile production to break down fats)
large intension (storage)
rectum (feces storage)

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