Nutrients And Balanced Diet Flashcards

1
Q

What are the 7 elements of a balanced diet

A

Fats, protein, vitamins,minerals, water, fibre

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2
Q

What are the 3 macro nutrients

A

Carbohydrates, protein, fats

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3
Q

What micronutrients

A

minerals and vitamins

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4
Q

What are fats used for

A

Should be 30% of your daily intake

Provide slow release energy and is useful for a marathon runner.

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5
Q

How does protein aid a performer

A

Protein will help you repair muscle and gain muscle mass

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6
Q

Vitamins are essential for:

A
Good vision 
Good skin
Red blood cell formation. Blood clotting 
Healing 
Healthy bones and teeth
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7
Q

Why is calcium an important mineral. And what foods is it found in

A

It is important in the formation and strength of bones and teeth. high amounts of calcium are found in: milk,cheese, and cereals.

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8
Q

Why is iron important. And what foods can we get iron from

A

It helps the oxygen carrying capacity of haemoglobin and the formation of red blood cells.
Found in many foods such as meats

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9
Q

What is vitamin A important for. And what foods are they found in

A

Necessary for vision and helps prevent night blindness

Found in: milk, cheese, and egg yolks

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10
Q

What is vitamin B1 important for

A

Is needed for the release or carbohydrates in working muscles
Found in: whole grains,nuts,and meat

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11
Q

What is vitamin C important for. And what foods are they found in

A

Helps healing, fights infection, and helps maintain healthy teeth and gums

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12
Q

What is vitamin D important for. And what foods are they found in

A

Needed for the absorption of calcium for healthy bones

Fish, milk, eggs

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13
Q

What is vitamin E important for. And what foods are they found in

A

Needed for growth and development

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14
Q

Why is water important

A

During exercise your body sweats and loses electrolytes.

If you do not take on water you become dehydrated which negatively effects ur performance

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15
Q

What is Fibre

A

Fibre adds bulk to foods and acids the functions of the digestive system.

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16
Q

What are the 2 types of fibre and what do they do

A

Soluble- oats,fruit, and vegetables are sources of fibre

Insoluble- wholegrain cereal and bread

17
Q

Why is it important to know optimum weight.

A

The most favourable weight to produce their best performance in their sport

18
Q

What are the factors the affect optimum weight

A

Height- a taller person is more likely to be heavier than a shorter person
Bone structure- people with a heavier bone structure would be heavier in weight
Muscle girth- people with bigger muscles will weigh more
Gender- men will often weigh more than women due to muscle girth and bone structure

19
Q

what are the 3 different body types

A

Ectomorph- skinny
Endomorph-fat
Mesomorph- athlete

20
Q

What is metabolic rate

A

The rate of which the body uses up energy