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2019 MS Alexis Iaconis > Northern Spain > Flashcards

Northern Spain Flashcards

1
Q

Place the DOs of Galicia in order from West to East

A 
Rias Baixas
Ribeiro
Ribeira Sacra
Monterrei
Valdeoras
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2
Q

Which DO of Galicia is farthest north?

A

Ribeira Sacra and Valdeorras are both the farthest south

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3
Q

Which DO or DOs of Galicia are closest to Portugal and share a border?

A

Rias Baixas- the Condado do Tea and O Rosal subzones

Monterrei

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4
Q

Which of these regions is most inland?
Arabako Txakolina
Getariako Txakolina
Bizkaiko Txakolina

A

Arabako Txakolina is most inland, Getariako and Bizkaiko are closest to the Bay of Biscay.

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5
Q

What is the elevation of Rias Baixas?

A

0-115 meters

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6
Q

What are the permitted grapes of Rias Baixas?

A

Albariño, Loureira, Treixadura, Cainao Blanca, Torrontes, Godello.

Caiño Tinto, Espadiero, Loureira Tinta, Souson, Mencía, Brancellao

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7
Q

What styles are permitted in Rias Baixas?

A 
100% Albariño
Blanco
Blanco Barrica
Blanco with Subzone
Tinto
Espumoso
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8
Q

How long must a Blanco Barrica wine from Rias Biaxas be aged in oak?

A

3 months in wood

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9
Q

What is the soil type in Rias Baixas?

A

Alluvial, granite and slate.

Val do Salnes: alluvial over granite
O Rosal: Alluvial over granite
Soutomaior: alluvial over granite
Condado do Tea- granite and slate
Ribeiro Do Ulla- alluvial
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10
Q

What styles of wine are permitted in Ribeiro DO?

A 
Espumoso
Blanco
Blanco Castes
Tinto
Tinto Castes
Barrica Blanco and Tinto
Vino Tostado
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11
Q

What is the soil type of Ribeiro DO?

A

Decomposed granite, mica and schist

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12
Q

What are the geographic influences on Ribeiro DO?

A

The Atlantic Ocean and the Miño River influence this region.

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13
Q

What are the rules for Vino Tostado in Ribeiro DO?

A

Minimum aged 6 months in oak or cherry casks with three months in the bottle. Grapes must be dried for at least 3 months. Min. RS is 120g/l

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14
Q

What are the permitted grapes in Ribeiro DO?

A

Treixadura, Torrontes, Godello, Lado, Albariño, Caiño Blanco
Caiño Tinto, Ferris, Souson, Brancellao, Mencía, Garnacha, Tintorera, Tempranillo.

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15
Q

What are the subzones of Ribeira Sacra DO?

A 
Amanda
Chantada
Riberas do Miño
Ribeiras do Sil
Quiroga-Bibei
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16
Q

What is the minimum required of principle grapes in Ribeiro DO?

A

There are no miminum requirements for blends on any wines in this DO

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17
Q

What is the minimum amount of principle grapes required for red and white wines in Ribeira Sacra DO?

A

For Tinto, 70% principle red grapes are requires. There is no basic Blanco category here, only Blanco Summum which requires 100% principle white grapes, and also Blanco Barrica. For Tinto Summum and Tinto Barrica 85% of principle grapes are required, or 60% Mencía.

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18
Q

What are the permitted grapes for Ribeira Sacra DO?

A 
Albariño
Godello
Treixadura
Loureira
Torrontes
Dona Branca
Mencía
Mere Zac
Brancellao
Souson
Caiño Tinto
Tempranillo
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19
Q

What are the aging requirements for the wines from Ribeira Sacra?

A

The only wines that have an aging requirement are the Barrica wines:
Blanco: 3 months in wood barrel 600L or less
Tinto: Min 6 months in barrel of 500L or less

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20
Q

Where is the Monterrei DO located?

A

In the Galicia province, on the border of Portugal- east of Rias Baixas

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21
Q

What are the subzones of Monterrrei DO?

A

Valle de Monterrei

Leaders de Monterrei

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22
Q

Where would you find the River Tamega?

A

Running through the Monterrei DO in Galicia

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23
Q

Which styles of wine can be produced in the Monterrei DO?

A

Blanco and Tinto, both require 60% recommended grapes.

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24
Q

What is the soil type of Monterrei DO?

A

Alluvial clay

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25
Q

What aging requirements are dictated in Monterrei?

A

Same as the national requirements for Crianza, Reserva and Gran Reserva.

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26
Q

Arauxa is a synonym for which grape in Monterrei?

A

Tempranillo

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27
Q

Name a few synonyms for Tempranillo in Spain.

A

Arauxa
Tinto Fino
Tinto del Pais
Tinta de Toro

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28
Q

What are the permitted grapes in Monterrei DO?

A

Dona Branca, Godello, Treixadura, Albariño, Blanca de Monterrei, Caiño Blanco, Loureira

Mencía, Merenzao (Bastardo), Caiño Tinto, Souson, Arauxa

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29
Q

What is the soil type of Valdeorras?

A

Slate, Granite, Calcareous clay and Alluvial

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30
Q

What wine styles can be produced in Valdeorras DO?

A 
Blanco
Tinto
Espumoso
Tostado
Varietal Godello and Mencía
Valdeorras “Castes Nobles”- 85% recommended varieties
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31
Q

What are the DOs of Castilla y Leon?

A

Arlanza
Aribes
Bierzo
Cigales

Ribeira del Duero
Rueda
Tierra de Leon
Tierra del Vino de Zamora
Toro
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32
Q

What is the name of the river that runs through Bierzo?

A

The Sil River

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33
Q

What is the climate of Castilla y Leon?

A

Continental moderated by the Atlantic and the Mediterranean

The Meseta Central and the mountains that encircle it

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34
Q

What percentage of Mencía is required in Bierzo DO for red and rose wines?

A

70% for reds and 50% for roses.

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35
Q

Name some top bottlings of Mencía from Bierzo?

A

Palacios “Corrullon”
Domino de Tares
Pittacum

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36
Q

What does “VCIG” or “VC” stand for in relation to Spanish wine?

A

Vinos de Calidad con Indicacion Geografica

It is a stepping stone to DO

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37
Q

What are the VCIGs of Castilla y Leon?

A

Sierra de Salamanca
Valleys de Benauente
Valtiendas

38
Q

Where is the Cigales DO?

A

It is in Castilla y Leon-

39
Q

A white wine from Cigales DO is dominant of which grape?

A

Blanco must be 50% Verdejo

40
Q

What wine styles are permitted in Cigales DO?

A

Blanco, Rosado, Tinto, Vino Dulce, and Vino Espumoso

41
Q

A Tinto wine from Cigales must be what percentage of primary grapes???

A

Must be 50% recommended red varieties which are Cabernet, Merlot and Syrah

42
Q

What are the major grapes permitted in Cigales DO?

A

Whites: Verdejo, Albillo, Viura, SB
Reds: Cabernet, Merlot, Syrah

43
Q

What is Corpinnat?

A

This is a special designation for Spanish sparkling wine producers from specific parts of the Penedes region. They left the Cava DO because they wanted to protect the integrity of Cava in the heart of where it started. Corpinnat means “Born in the heart of Penedes.” 9 producers who represent only 1% of production, but 30% of the grand reserve and Paraje bottlings. Grapes must be organic, hand picked, 75% estate grapes. Native grapes must be 90%, 18 months age.

44
Q 
What is the minimum time on the lees for the following:
Cava de Paraje
Corpinnat
Franciacorta Saten and Rose
Austrian Sekt Grosse Reserve
A

Cava de Paraje- 36 months (same as vintage Champagne)
Corpinnat- 18 months
Franciacorta Saten and Rose- 24 months
Sekt- 30 months

45
Q

What is the label term for a Rueda wine that has been aged in barrel?

A

Fermentado en Barrica

46
Q

What is the oldest label designation for a port?

A

Muito Velho- must be minimum 40 years old

47
Q

Name some Vi de Vila of Priorat

A 
Gratallops
Escaladei
La Morra de Montsant
Porrera
Torrontes del Priorat
Solanes del Terme de El Molar
Bellmunt del Priorat
Poboleda
La Vilella Baixa
La Vilella Alta
48
Q

What is vina de aguja?

A

Semi-sparkling wine of Spain

49
Q

What is the required cepage of white Rioja?

A

Must be 100% authorized grapes. 50% of the blend must be principle grapes which are Viura, Chardonnay, Sauvignon Blanc and Verdejo.

50
Q

What is the cepage of Rioja Tinto?

A

95% authorized grapes if destemmed and 85% if whole cluster. Tempranillo is the primary grape, secondaries are Grenache, Mazuelo, Graciano, Maturana Tinta.

51
Q

What are the regions in Spain that have different age requirements than the standard for the country?

A

Rioja and Ribera del Duero

52
Q

What are the aging requirements for Priorat?

A 
They are the same as general Spanish regulations:
Blanco:
Crianza 18 months/6 in oak
Reserva 2 years/ 6 in oak
Gran Reserva 4 years/ 6 in oak

Tinto:
Crianza 2 years/ 6 in oak
Reserva 3 years/ 12 months oak
Gran Reserva/ 5 years/ 18 months oak

53
Q

What are the aging requirements for wines from Ribera del Duero?

A

Crianza Blanco/Rosado: 18 months/ 6 in oak
Crianza Tinto: 2 years/ 1 in oak
Tinto Reserva: 3 years/ 1 in oak
Tinto Gran Reserva: 5 years/ 2 in oak/ 36 months bottle

There is no Reserva or Gran Reserva category for Blanco or Rosado wines here.

54
Q

What are the major white and red grapes of Toro?

A

Verdejo, Malvasia, Tempranillo, Garnacha

55
Q

What additional aging terms can Spanish producers put on their bottles?

A

Noble- 18 months in cask or bottle
Anejo: 2 years in cask or bottle
Viejo: 3 years and shows oxidative character

56
Q

What are the aging requirements for Rioja Blanco?

A

Crianza: 2 years/ 6 months oak (six months longer total aging)
Reserva: 2 years/ 6 months oak (same as general Spanish)
Gran Reserva: 4 years/ 6 months oak (same as general Spanish)

57
Q

What are the aging requirements for Rioja Tinto?

A

Crianza: 2 years/ 1 in oak (six months longe oak aging)
Reserva: 3 years/ 1 in oak/ 6 months bottle (same as genera)
Gran Reserva: 5 years/ 2 in oak/ 2 in bottle (six months longer oak aging)

58
Q

What are the aging terms for Vino Espumosa Calidad?

A

15 months on the lees
24 months on the lees
36 months on the lees

59
Q

What is Tempranillo called in Ribera del Duero?

A

Tinto de Pais

60
Q

What is the minimum amount of Tempranillo required in Ribera del Duero?

A

75%

61
Q

Rene Barbier was the winemaker of which original Clos of Priorat?

A

Clos Magador

62
Q

What body of water is next to Barcelona and Catalonia?

A

THe Balaeric Sea. The Mediterranean is below it.

63
Q

Caiño Tinto from Spain in Galicia is known as what in Portugal?

A

Borracal

64
Q

What is the main grape varietal of Calatayud DO? Where is this?

A

This DO is in Aragon in Northern Spain. The main grape is Grenache. The elevation is high, 800 meters, encircled. By Sistema Iberico Ranges. The soils are loose and rocky. Calatayud Superior is the top style.

65
Q

Name three regions of Spain where Grenache is the #1 grape varietal.

A

Calatayud
Campo de Borja
Cariñena - all in Aragon
Priorat (blended with Carignan)

66
Q

Describe the DO of Campo de Borja?

A

This is one of the DOs in Aragon in Northern Spain. It is high elevation like Calatayud and Cariñena and also focuses on the Grenache grape. It is south of the Ebro River and north of the La Huecha River. Romans and the Cistercians were responsible for planting grapes here. Altitude is key here, 350-550 meter elevation. The Cierzo wind can be an issue here. The climate is continental.

67
Q

Where is the Cariñena DO?

A

In Aragon. Specializes in Grenache. Winemaking since the Roman times. 400-800 meters elevation along the plains of the Ebro River. Continental climate and affected by the Cierzo northerly wind which keeps humidity low.

68
Q

How does the Somontano DO differ from the other DOs of Aragon? (Campo di Borja, Cariñena, Calatayud, Navarra)

A

Somontano is in the foothills of the Pyrenees and isn’t at high elevation like the other areas. There is higher rainfall here, and also an abundance of rivers and creeks. The soils are clay and sandstone. Coops are big here..

69
Q

Which subregion of Rioja is most influenced by the Atlantic and which is most influenced by the Mediterranean?

A

Rioja Alavesa is closest to the Atlantic and most influenced. Rioja oriental is in the eastern section and heavily influenced by the Mediterranean. It is dryer and warmer in Oriental and there is more emphasis on Grenache.

70
Q

What three new label terms have been added to the Rioja region?

A

Vinos Singulares- single vineyard wines
Vino Municipio - village
Vinos de Zona - one of the subzones listed

71
Q

When did Romain viticulture flourish in Northern Spain?

A

From 200 BC until the 6th century AD. In the 8th century the Moors ruled and viticulture suffered.

72
Q

What is the ABRA organization?

A

Rioja Alavesa producers lobbying for a new DO to elevate their region. Highly driven by Basque producers and politics. “Rioja Vinedos de Alava,” is what is proposed.

73
Q

Who makes La Faraona? What is the DO and the grape varietal?

A

Palacios, Mencia from Bierzo

74
Q

What is the region and grape varietal for Teso La Monja?

A

Tempranillo from Toro

75
Q

Which subregion of Rioja has the most limestone in the soil? How does this affect the wines?

A

Rioja Alavesa has more limestone that Rioja Alta. It is also higher in elevation and closest to the Atlantic. The wines have more acid than other subregions.

76
Q

Which region is Sierra Cantabria Magijo from?

A

This is a top wine from Rioja. Very expensive. Was on the top 10 most expensive Spanish wine list on Wine Searcher.

77
Q

Who makes the wine PSI and what is the varietal/ DO?

A

Dominio de Pingus, Tempranillo from Ribera del Duero

78
Q

What are the permitted grapes for Cava?

A 
Parellada
Xarel-lo
Macabeau (Viura)
Chardonnay
Malvasia
79
Q

What is the minimum amount of Verdejo for Rueda blanco?

A

50%

80
Q

What are the requirements for Verdejo in the espumante wines from Rueda?

A

50% for secco or semi secco

85% for brut or brut nature

81
Q

What is Rueda Dorado?

A

This is an oxidatively aged Vino de Licor made from 50% Verdejo. Must be 15% alcohol. Must be aged for 2 years. This is like an amontillado sherry

82
Q

Which subregions of Rias Baixas are on the Mino river?

A

O Rosal and Condado do Tea

83
Q

Which subregion of Vinho Verde is across the river from Condado do Tea?

A

Monaco y Melgaco

84
Q

Which region of Rias Baixas is farthest north?

A

Ribeira do Ulla

85
Q

Which area of Rias Baixas has the most vineyard land planted and most producers?

A

Val do Salnes is the oldest subregion and has the most vineyard area under vine. Before Spain entered the EU, this region was designated for the Albariño grape. Since the EU doesn’t recognize single varietal DOs, Spain had to change this to Rias Baixas. This is also the coolest and wettest of the subregions.

86
Q

What is the smallest region of Rias Baixas?

A

Soutomaior- sandy soils and granite rock

87
Q

Which is the newest of the subregions of Rias Baixas?

A

Ribeira do Ulla is the newest as of 2000. Also is located inland on the Ulla river. Alluvial soils here.

88
Q

What are the rules for a single vineyard wine from Rioja?

A 
35 year old vines
10 year history with the vineyard
Wines tasted and approved by a panel
Hand harvested
20hl/ha
89
Q

Where would most of the joven style wines be produced in the Rioja region?

A

Rioja Alavesa. Carbonic maceration is common. The soils structure here is the same as Rioja Alta. Lots of calcareous clay while Oriental has more alluvial and ferrous clay.

90
Q

What are the main grapes of Txakolina?

A 
Whites:
Ondarrabi Zuri (Petit Corbu)
Folle Blanche (Mune Mahatsa)
Gros Manseng (Izkiriota)
Petit Manseng (Izkiriota Ttippia)
SB, Chardonnay, Riesling

Tinto: Ondarrabi Beltza

91
Q

What are the main grapes in Cava production?

A

Parellada, Xarel-lo, Macabeu, Chardonnay, Pinot, Trepat, Monastrell, Malvasia, Garanacha Tinta.

2019 MS Alexis Iaconis (48 decks)

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