Brainscape's Knowledge GenomeTM


Top Flashcards (Certified)
All Flashcards

CMS Wine > Northern Italy > Flashcards

Northern Italy Flashcards

1
Q

When did Brunello di Montalcino become a DOCG?

A

1980

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Which law and when did it established the IGT category? When did the first IGTs appeared?

A

Goria Law in 1992.

In 1994.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

After how many years a DOC can apply for DOCG status?

A

5 years

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the 3 provinces where most of the viticulture takes place in Piedmont?

A
  1. Asti
  2. Alessandria
  3. Cuneo
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What does “sori” mean in the Piedmontese dialect?

A

Hills with southern exposure.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the most planted white grape in Piedmont?

A

Moscato Bianco (Muscat Blanc a Petit Grains)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the synonym for Vermentino in Piedmont?

A

Favorita

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Which region in Italy has the most DOCs?

A

Piedmont . 42 DOCs.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the name of the river along which we can find Barolo and Barbaresco?

A

Tanaro river.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the communes where Barolo can be produced?

A
  1. La Mora
  2. Monforte d’Alba
  3. Serralunga d’Alba
  4. Barolo
  5. Castiglione Falleto
  6. Novello
  7. Verduno
  8. Grinzane Cavour
  9. Roddi
  10. Diano d’Alba
  11. Cherasco
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the soils in La Morra and Barolo and how do they impact the finished wine?

A

Tortonian soils - higher proportion of compact calcareous marl mixed with sand, more fertile and rich in magnesium.

The wines are more perfumed, elegant, softer, rounder, more approachable and quicker to mature.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are the soils in Serralunga d’Alba and Monforte d’Alba and how do they impact the finished wines?

A

Serravallian (Helvetian) soils - loose calcareous marl with reddish sandstone and limestone, less fertile and rich in iron.

The wines have more color, more body, bolder and bigger tannins, slower to mature.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the ageing requirements for Barolo?

A

Barolo - 38 months from Nov 1st with 18 months in wood

Barolo riserva - 62 months from Nov 1st with 18 months in wood.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Give 3 traditionalist and 3 modernist producers in Barolo.

A

Traditionalists: Giacomo Conterno, Bartolo Mascarello, Giuseppe Rinaldi

Modernists: Paolo Scavino, Luciano Sandrone, Elio Altare

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Brunate , Cerequio and Fossati Crus are shared between which communes?

A

Barolo and La Morra.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Give 5 Crus located in La Morra.

A

Arborina (Altare, Bovio, Corino)
Brunate (Ceretto, Vietti, Voerzio)
Cerequio (Chiarlo, Voerzio)
Conca (Molino)
Gancia (Molino)
Gattera (Bovio)
Giachini (Corino)
La Serra (Voerzio)
Marcenasco (Ratti)
Rocche dell’Annunziata (Corino, Scavino, Ratti)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Give 5 Crus located in Barolo.

A

Bricco Viole (Viberti)
Brunate (Rinaldi, Marchesi di Barolo)
Cannubi (Prunotto, Scavino)
Cannubi Boschis (Sandrone)
Liste (Borgogno)
Preda (Virna)
Sarmassa (Marchesi di Barolo)
Via Nuova (Einaudi)
Ruè
San Lorenzo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Give 5 Crus located in Castiglione Faletto.

A

Bricco Rocche (Ceretto)
Bussia
Lazzarito
Villero (Giacosa, Vietti)
Monprivato (G. Mascarello)
Fiasc (Scavino)
Mariondino (Parusso) -
Pira (Roagna)
Rivera (Oddero)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Give 5 Crus located in Serralunga d’Alba.

A

Falletto (Giacosa)
Francia (G. Conterno)
Marenca (L. Pira)
Marenca-Rivette (Gaja)
La Serra (Giacosa)
Margheria (Massolino)
Ornato (Pio Cesare)
Parafada (Fontanafredda)
Vigna Rionda (Massolino, Oddero)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Give 5 Crus located in Monforte d’Alba.

A

Bussia
Cicala
Colonello
Dardi
Ginestra
Mosconi
Munie
Romirasco
Manzoni
Santo Stefano

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What are the communes where Barbaresco can be produced?

A

Treiso
Barbaresco
Neive
San Rocco Seno d’Elvio (part of Alba)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What are the ageing requirements for Barbaresco?

A

Barbaresco - 26 months from Nov 1st with min 9 months in wood

Barbaresco Riserva - 50 months from Nov 1st with min 9 months in wood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Name 5 Crus in Barbaresco.

A

Ovello
Montefico
Montestefano
Paje
Muncagota
Asili
Pora
Rabaja
Rio Sordo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What is Barolo Chinato?

A

A barolo wine based vermouth flavored with quinine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

What are the grapes used in Roero DOCG?

A

min 95% Nebbiolo for red

min 95% Arneis for white

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

What is the synonym for Nebbiolo in Gemme and Gattinara DOCGs?

A

Spanna

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

Grapes of Gattinara DOCG.

A

min 90% Spanna + Bonarda di Gattinara and Vespolina

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

Grapes of Ghemme DOCG.

A

min 85% Spanna + Vespolina and Uva Rara (Bonarda Novarese)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Where can you find Lessona and Sizzano DOCs? What is the main grape in both?

A

Piedmont, Italy.

Both produce reds based on Nebbiolo + Vespolina and Uva Rara

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

Where is Carema DOC? What style of wine does produce?

A

In Piedmont, Italy close to Valle d’Aosta. Producing reds from Nebbiolo.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

Name 3 DOCGs for Barbera.

A

Barbera d’Asti DOCG - 90% Barbera + max 10% combined Freisa, Grignolino, Dolcetto

Barbera del Monferato Superiore DOCG - min 85% Barbera + max 15% combined Freisa, Grignolino, Dolcetto

Nizza DOCG - 100% Barbera

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

Where is Ruche di Castagnole Monferrato DOCG?

A

Monferato Hills, Piedmont, Italy.

Reds from 90% Ruche + max combined 10% Barbera and Brachetto.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

What are the 3 DOCGs produced from 100% Dolcetto?

A

Dogliani DOCG
Dolcetto di Ovada Superiore DOCG
Dolcetto di Diano d’Alba DOCG

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

What was the first still white wine in Piedmont to receive DOCG status?

A

Gavi DOCG

whites from 100% Cortese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

Where is Erbaluce di Caluso DOCG? What styles of wine does it allow?

A

Piedmont, Italy

Still white, spumante and passito from Erbaluce grape.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

What is the largest producer of DOCG wine by volume in Italy?

A

Asti/Moscato d’Asti DOCG.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

What is the difference between Asti DOCG and Moscato d’Asti DOCG?

A

Asti DOCG - spumante, higher alcohol, higher pressure

Moscato d’Asti DOCG - frizzante, lower alcohol, max 2 bars pressure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

Where is Alta Langa DOCG? What style of wines does it produce?

A

Piedmont, Italy.

Traditional method sparkling form PN and Chardonnay

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

What style of wine is Brachetto d’Aqui DOCG?

A

Sparkling reds from Brachetto grape, usually sweet with 2 bars max pressure.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

What is the synonym for Nebbiolo in Vale d’Aosta?

A

Picotendro

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

What are the sub-appellations of Vale d’Aosta?

A 
Arnad-Montjovet
Blanc de Morgex et de la Salle
Chambave
Donnas
Enfer d'Arvier
Nus 
Torrette
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

What is the primary red grape in the wines of Torrette, Chambave and Enfer d’Arvier?

A

Petit Rouge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

What is the primary grape in Donnas and Arnad-Monjovet?

A

Picotendro (Picoutener)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

Where would you find the grape Prie?

A

Valle d’Aosta, Italy. Also called Blanc de Morgex, is the main grape in still and sparkling wines of La Salle.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

Where would you find the grape Vien de Nus?

A

in the sub-appellation of Vale d’Aosta called Nus.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q

Under which appellations can the still wines of Franciacorta be released?

A

Curtefranca DOC or Sebino IGT.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q

What is the primary grape in Oltrepo Pavese Metodo Classico DOCG?

A

min 70% Pinot Nero

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
48
Q

What is Stagafassli?

A

Labeling term for Valtellina Superiore wines if are bottled in Switzerland.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
49
Q

What is the synonym for Nebbiolo in Valtellina?

A

Chiavennasca

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
50
Q

What are the two DOCG of Valtellina?

A

Valtellina Superiore DOCG

Sfortzato di Valtellina DOCG

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
51
Q

What are the sub-zones of Valtellina Superiore?

A 
Valgella
Inferno
Grumello
Sasella
Maroggia
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
52
Q

What is the ageing requirements for Valtellina Superiore?

A

24 months with min 12 months in wood

3 years for riserva

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
53
Q

Where is Moscato di Scanzo DOCG? What is the style of the wine?

A

in Lombardy, Italy.

Sweet passito red wine from red Moscato

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
54
Q

How is the bottle in which Moscato di Scanzo is bottled called?

A

“Futura” - it holds 500ml.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
55
Q

Where can you find Colli di Luni DOC and Riviera Ligure di Ponente? What is their main grape?

A

Liguria, Italy.

Pigato (Vermentino)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
56
Q

Where is Cinque Terre DOC? What is the main grape?

A

Liguria, Italy.

Bosco + Albarola and Vermentino

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
57
Q

Where can you find the grape Rossesse? How is it called in France?

A

Liguria, Italy.

Is the main red grape in Riviera Ligure di Ponente DOC and Rossesse di Dolceacqua DOC

Tibouren

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
58
Q

What is the first white wine to obtain DOCG status in Italy?

A

Romagna Albagna DOCG in 1987.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
59
Q

Where is Colli Bolognesi Pignoletto DOCG? What is the main grape?

A

Emiglia-Romagna, Italy.

Grechetto

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
60
Q

Which of the Lambrusco DOC is located in Lombardy?

A

Lambrusco Mantovano DOC.

61
Q

What are the 4 DOCs for Lambrusco? Which DOC is situated in Lombardia?

A

Lambrusco Grasparossa di Castelvetro
Lambrusco di Sorbara
Lambrusco Salamino di Santa Croce
Lambrusco Mantovano

Lambrusco Mantovano is in Lombardia.

62
Q

Where is Casteller DOC? What are the allowed grapes?

A

Trentino-Alto Adige, Italy.

min 50% Merlot + max 50% combined Schiava Grossa, Schiava Gentile, Lambrusco a Foglia Frastagliata, Lagrein, Teroldego

63
Q

Where is Lago di Caldaro DOC? Grapes and style?

A

Trentino-Alto Adige, Italy

Reds from min 85% Schiava Grossa and/or Schiava Gentile and Schiava Grigia

64
Q

Where can you find Teroldego Rotaliano DOC?

A

Trentino, Italy.

65
Q

Marzemino, Teroldego and Lagrein are most commonly found in which region?

A

Trentino-Alto Adige, Italy.

66
Q

What are the grapes required for Valpolicella DOC?

A

45-95% Corvina
5-30% Rondinella
max 25% Molinara+Negrara+Oseleta (none more than 10%)

67
Q

What are the communes for the Classico zone for Valpolicella?

A 
Fumane
Negrar
Marano
Sant' Ambrogio
San Pietro in Cariano
68
Q

What are the ageing requirements for Amarone della Valpolicella DOCG??

A

amarone - min 2 years from January 1st following the harvest

riserva - min 4 years after Nov 1st following the harvest

69
Q

What is the minimum alcohol %for Amarone della Valpolicella DOCG?
How about for Recioto della Valpolicella DOCG?

A

14 % abv

12% abv

70
Q

Which DOC is making reds using the same grapes as Valpolicella?

A

Bardolino DOC and Bardolino Superiore DOCG

71
Q

What is Bardolino Chiaretto?

A

Rose wine produced from same grapes as Bardolino DOC. (Corvina, Rondinella, Molinara etc.)

72
Q

Grapes for Soave DOC.

A

min 70% Garganega + Trebbiano di Soave + Chardonnay

73
Q

Where is Reciotto di Gambellara DOCG? Grapes and styles?

A

Veneto, Italy

sweet still and sparkling from 100% dried Garganega grapes

74
Q

Can Soave Superiore DOCG be sparkling?

75
Q

Where is Gambellara DOC? What is the main grape?

A

Veneto, Italy

Min 80% Garganega + max 20% Pinot Bianco, Trebbiano di Soave, Chardonnay

76
Q

What are the ageing requirements for Soave Superiore DOCG?

A

min 1 year including 3 months in bottle

riserva - min 2 years including 3 months in bottle

77
Q

Which of the Soave DOC/DOCG are allowed to produce spumante?

A

Soave DOC and Recioto di Soave DOCG

78
Q

Where is Breganze Torcolato DOC? Grapes and Style?

A

Veneto, Italy

Sweet passito wines from 100% Vespaiolo

79
Q

What are the 2 DOCGs for Prosecco?

A

Conegliano Valdobbiadene Prosecco DOCG

Asolo Prosecco DOCG

80
Q

Where is Lison DOCG? Grape and styles?

A

Veneto, Italy

Whites from min 85% Tai (Friulano)

81
Q

Where is Colli Euganei Fior d’Arancio DOCG? Grapes and styles?

A

Veneto, Italy

White, spumante and passito from min 95% Moscato Giallo

82
Q

Where is Piave Malanotte DOCG? Grapes and styles?

A

Veneto, Italy

Reds from min 70% Raboso Piave + max 30% Raboso Veronese

83
Q

Where is Ramandolo DOCG? Grapes and styles?

A

Friuli-Venezia Giulia, Italy

Sweet passito from 100% Verduzzo Giallo

84
Q

Where is Colli Orientali del Friuli-Picolit DOCG? Grapes and styles?

A

Friuli-Venezia Giulia, Italy

Sweet passito from min 85% Picolit

85
Q

What is the requirement for the Colli Orientali del Friuli-Picolit DOCG subzone called Cialla?

A

100% Picolit

+1% abv

Min 2 years ageing for Cialla

Min 4 years ageing for Cialla Riserva

86
Q

What is a synonym for Friulano in Friuli?

87
Q

Where is Rosazzo DOCG? Grapes and styles?

A

Friuli-Venezia Giulia

min 50% Tai (Friulano)+ 20-30% SB +20-30% Pinot Bianco and/or Chardonnay + max 10% Ribolla + max 5% other grapes

88
Q

What is the most planted red grape in Friuli?

89
Q

Name 3 quality minded DOCs in Friuli.

A

Collio DOC
Coli Orientali del Friuli DOC
Grave del Friuli DOC

90
Q

What is the minimum alcohol percentage required for Barolo?

91
Q

When did Barolo became a DOCG?

92
Q

When were the DOC and DOCG systems introduced?

93
Q

Which red grape is the most planted in Piedmont?

94
Q

What are the sub-zones of Barbera d’Asti and what is the minimum alcohol required if a sub-zone is mentioned on the label?

A
  1. Tinella
  2. Colli Astiani (Astiano)

min 13% abv

95
Q

What are the ageing requirements for Barbera del Monferrato Superiore DOCG?

A

min 14 months from Nov 1st of the harvest year including min 6 months in oak.

96
Q

What are the ageing requirements for Nizza DOCG?

A

Rosso - min 18 months including min 6 months in oak from January 1st after the harvest

Rosso Riserva - min 30 months including min 12 months in oak from January 1st after the harvest

97
Q

Which styles of wine does Brachetto d’Acqui DOCG allow?

A

Rosso (max pressure 2 bars)

Rosso Spumante (Traditional or Charmat method)

Rosso Passito (Passito style)

98
Q

What is the minimum RS for Brachetto d’Acqui Rosso Passito DOCG?

A

50 gr/liter

99
Q

What is the white grape in Chambave subzone of Valle d’ Aosta?

A

100% Moscato Bianco.

100
Q

What is the minimum ageing on the lees for Oltrepò Pavese Metodo Classico DOCG?

A

NV - min 15 months

Millesimato - min 24 months

101
Q

What are the subzones of Alto Adige DOC?

A
  1. Colli di Bolzano
  2. Meranese / Meranese di Collina
  3. Santa Maddalena and Santa Maddalena Classico
  4. Terlano and Terlano Classico
  5. Valle Isarco
  6. Valle Venosta
102
Q

What are the subzones of Trentino DOC?

A
  1. Sorni
  2. Isera
  3. Ziresi
  4. Castel Beseno
103
Q

Give two synonyms for Schiava.

A

Trollinger, Vernatsch.

104
Q

What is a “fruttai”?

A

The special lofts used for drying the grapes for Recioto and Amarone della Valpolicella.

105
Q

What are the two zones of production for Soave Superiore DOCG?

A
  1. Classico Zone (2 communes: Soave and Monforte d’Alpone)
  2. Colli Scaglieri (10 communes: Martino Buon Albergo, Mezzane di Sotto, Roncà, Montecchia di Crosara, San Giovanni Ilarione, Cazzano di Tramigna, Colognola ai Colli, Caldiero, Illasi, and Lavagno)
106
Q

What are the grapes allowed in the production or Prosecco Rose?

A

Glera and Pinot Noir

107
Q

In which DOC would you find the term Scelto commonly used and to what does it refer?

A

Lago di Caldaro/Kalterersee DOC, Trentino Alto-Adige.

Scelto = Higher min. alcohol (Literally translated as selected)

108
Q

In which communes would you find the following crus?
Lazzarito

Bussia

Le Rocche

Bricco Rocche

A

Lazzarito – Serralunga d’Alba

Bussia – Monforte d’Alba

Le Rocche – La Morra

Bricco Rocche – Castiglione Falletto

109
Q

How is Dolcetto otherwise known in Liguria?

110
Q

What do Italy’s Rinaldini, USA’s Salinia and Georgia’s Pheasant’s Tears have in common?

A

They are all Orange wines.

111
Q

For Piedmont reds, name the best vintages and the challenging ones in the 90s.

A

1990, 1996 best

1991, 1992, 1994, 1995 the most challenging.

112
Q

How else is the unofficial region of Piedmont containing Gattinarra known in Italy? Which historical estate in Gattinara was acquired by Roberto Conterno in 2018?

A

Piemonte Alto. Nervi.

113
Q

Who is producing Vigna Garzon Amarone della Valpolicella.

114
Q

Name the best and the most challenging vintages for the reds of Piedmont in the decade 2000 to 2010.

A

2001, 2006 and 2010 best.

2002 and 2003 the most challenging.

115
Q

What is Kretzer?

A

Rose made with Merlot, Lagrein or Pinot Noir from Trentino Alto Adige

116
Q

Where would you find Cantina Nervi?

A

Gattinara, Piedmont.

117
Q

Who is producing Le Colombare Recioto di Soave?

118
Q

Who is producing the wine called Rosso del Bepi and where?

A

Giuseppe Quintarelli, Veneto.

119
Q

Who is producing Vigna Seré Passito Rosso and where?

A

Dal Forno Romano, Veneto IGT. Corvina, Rondinella, Croatina, and Oseleta dried and then aged in new barrels for 36 months. A sweet wine only made in very select vintages.

120
Q

Who is producing Paleo Bianco and from which grapes?

A

Le Macchiole. Chardonnay and SB; 6 months in oak.

121
Q

Where would you find the monopole Cascina Francia? Who owns it?

A

Serralunga, Giacomo Conterno.

122
Q

What is a synonym for Pinot Grigio in the Nus sub-region of Val d’Aosta?

A

Malvoisie.

123
Q

Which Cru in Barbaresco is the largest?

A

Ovello. 78 hectares.

124
Q

Which Cru in Barbaresco is the smallest?

A

Rabaja-Bas. 2 hectares.

125
Q

Michet, Rosé and Lampià are all what?

A

Clones of Nebbiolo.

126
Q

What is the minimum alcohol and ageing requirements for Barbera d’Asti Superiore with subzone indication?

A

13%.

24 months from Oct 1st of the harvest year including 6 months in wood and 6 months in bottle.

127
Q

What is the minimum ageing on the lees for Erbaluce di Calusso DOCG Spumante?

A

Min 15 months.

128
Q

Where would you find Terre di Alfieri DOCG? What wines does it produce and from which grapes?

A

Piedmont, right next to Roero. Whites from Arneis and reds from Nebbiolo.

129
Q

Name the DOCGs of Emilia-Romagna.

A

Colli Bolognesi Classico Pignoletto DOCG

Albana di Romagna DOCG

130
Q

What is the grape in Ramandolo DOCG?

A

100% Verduzzo Friulano (Verduzzo Giallo)

131
Q

What is the residual sugar range allowed in Moscato di Scanzo DOCG and what is its minimum ageing requirement?

A

50 to 100 g/l

min 2 years

132
Q

Which regions covers the delle Venezie DOC?

A

Veneto, Friuli-Venezia Giulia and the Trento province of Trentino-Alto Adige.

133
Q

What are the terms used for Rosato and Rosso styles in Trentino-Alto Adige?

A

Kretzer and Rubino.

134
Q

What is the principal grape used in Friularo di Bagnoli DOCG ? In which region would you find the DOCG ?

A

Raboso Piave min 90%.

Veneto.

135
Q

What is another name for Etschtaler DOC?

136
Q

In which commune are the following crus?

a) Francia
b) Pajore
c) Monprivato
d) Gallina
e) Lazzarito
f) Ginestra
g) Albesani

A

a) Francia – Serralunga d’Alba
b) Pajore – Treiso
c) Monprivato – Castiglione Falletto
d) Gallina – Neive
e) Lazzarito – Serralunga d’Alba
f) Ginestra – Monforte d’Alba
g) Albesani – Barbaresco

137
Q

In what Italian wine region would you find the Enantio grape, formerly known as Lambrusco a Folglia Frastagliata?

138
Q

What does the term Vigna signify in Barolo?

A

Single Vineyard wine 100% of grapes must come from named vineyard.

139
Q

Who owns the Monprivato Cru and in which commune is it located?

A

Giuseppe Mascarello, Castiglione Falletto

140
Q

From what grape would a Trentino Vin Santo be made?

A

Nosiola, min 85%

141
Q

Which sweet wine DOC would you associate with the producer Maculan and which is the grape used?

A

Torcolato

Breganze, Vespaiolo

142
Q

What is the minimum alcohol and minimum aging for Amarone della Valpolicella Riserva, Ripasso and Ripasso Superiore?

A

Amarone della Valpolicella Riserva - 14%, 4 years
Ripasso - 12.5%, 2 years
Ripasso Superiore - 13%, 2 years

143
Q

Which subzone of Valpolicella is not part of the Classico zone?

A

Valpantena

144
Q

Name two sweet wine DOCGs from Friuli and their grapes.

A

Colli Orientali del Friuli Picolit (Picolit)

Ramandolo (Verduzzo Gialla)

145
Q

Carat, Bechar, Munjebel and Sassaia are all examples of _________ wines.

146
Q

Where would you find Colli di Bolzano DOC? What style of wines does it produce and from which grape/s?

A

Subzone of Alto Adige.

Reds from Schiava

147
Q

In which region would you find the producer Roagna?

A

Piedmont. Barbaresco and Barolo.

148
Q

What is the grape of Emilia-Romagna DOC?

A

Pignoletto

CMS Wine (26 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions