North America Flashcards
Who was the one to reach the North American continent first?
The Viking Leiv Eriksson in the early 9th century. He called the new land “Vinland” due to the wealth of the native grapevines.
Name 3 American species of Vitis and give one grape for each.
- Vitis Labrusca - Concord
- Vitis Rotundifolia - Scuppernong
- Vitis Aestivalis - Norton
How were the wines made from native American grapes smelling?
They had a foxy odor.
On which coast of the United States did Vitis Vinifera first arrived?
East Coast. The Virginia Law in 1619 required that every male colonist at Jamestown to plant and tend at least 10 vines.
Why didn’t Vitis Vinifera succeed on the East Coast?
New vine diseases and phylloxera.
Which Vitis Vinifera grape showed good results on the West Coast?
The Mission grape brought by Spanish settlers via Mexico in 1629 and later on by the Franciscan Monks to California.
What was California’s first wine made from?
Mission grapes, by the Franciscans at the San Juan Capistrano Mission in 1783.
Who planted Napa’s first vineyard?
The American George Calvert Yount in 1839.
When was California annexed from Mexico?
1847.
What is the Hungarian-born Agoston Haraszthy known for?
Founding Buena Vista winery in 1849 in Sonoma and bringing over 300 varieties of Vinitis Vinifera to the state.
What is the oldest winery in Napa Valley?
Charles Krug Winery founded by Charles Krug in 1861 in St Helena.
What is Napa’s oldest continuously operating winery?
Beringer, founded in 1876.
Who founded Inglenook winery?
The Finnish immigrant Gustav Niebaum in 1880.
When was phylloxera discovered in Napa and Sonoma?
Early 1870s.
Which Vitis is mainly used for rootstock?
Vitis Riparia and its hybrids.
Which grapes dominated New York vineyards in the 1850s?
Concord with the hybrids Catawba and Delaware.
What is the most important grape in Missouri?
Norton
When did prohibition started in America?
In 1920 with the 18th Amendment.
Were any producers allowed to produce wine during prohibition?
Yes, for religious purposes only. Beaulieu Vineyards managed to thrive during prohibition.
When did Prohibition ended in USA?
in 1933 with the 21st Amendment.
Who was producing “Thunderbird” and “Night Train Express”?
Gallo Brothers. Cheap, high volume wine from Central Valley.
Who introduced Georges de Latour Private Reserve Cabernet Sauvignon? What key things did he introduce to Californian wine industry?
Andre Tschelistcheff who brought new standards of hygiene and techniques like temperature controlled fermentation and malolactic fermentation.
Name a few winemakers trained by Tschelistcheff.
Robert Mondavi, Louis Martini, Joe Heitz, Mike Grgich.
Who renamed Sauvignon Blanc Fume Blanc?
Robert Mondavi in 1968. Oak aged Sauvignon Blanc.