Central and Southern Italy Flashcards
What was the first vintage of Sassicaia? Who released it?
- Marquis Mario Rocchetta.
What was the first vintage of Tignanello? Who released it?
- Piero Antinori.
What is the Sangiovese clone of Montepulciano?
Prugnolo Gentile
Which DOCGs in Tuscany have Sangiovese as the main grape in their wines?
Chianti
Chianti Classico
Carmignano
Vino Nobile di Montepulciano
Morellino di Scansano
Montecucco Sangiovese
Brunello di Montalcino
When did Chianti become a DOCG?
1984
What are the 8 subzones of Chianti?
Rufina
Classico
Colli Aretini
Colli Fiorentini
Colli Senesi
Coline Pisane
Montalbano
Montespertoli
What and where is Pomino DOC?
Appelation for white and red within Chianti Rufina that permits a higher percentage of international grapes.
What is the percentage of Sangiovese required in Chianti DOCG?
70 to 100%
exception is Colli Senesi with min 75%
What is the maximum percentage of Cabernet Sauvignon that can be added to Chianti DOCG?
max 15%
exception is Colli Senesi with max 10%
What does the term “governo” means?
A traditional practice in Chinati where the refermentation with the juice of dried grapes is permitted in order to increase the alcoholic strength and initiate the malolactic fermentation.
Name the communes for Chianti Classico Gran Selezione?
Radda Castellina Gaiole Castelnuovo Berardenga Greve Lamole Montefioralle Panzano San Casciano San Donato in Poggio Vagliagli
Which 4 communes can append “in Chianti” to their names?
Radda
Gaiole
Castellina
Greve
What are the soils like in Chianti Classico?
Soft, marl-like “galestro” and “alberese” or sandstone.
What is the required percentage for Sangiovese in Chianti Classico?
min 80% Sangiovese + max 20% Colorino, Canaiolo Nero, Cabernet Sauvignon, Merlot.
What are the ageing requirements for Chianti Classico?
Chianti Classico - may be released after October 1st the year following the harvest
Chianti Classico Riserva - min 24 months ageing starting from January 1st after the harvest including 3 months in bottle.
What is the minimum alcohol required for the below? Chianti DOCG Chianti Classico DOCG Chianti Classico Riserva DOCG Chianti Calssico Gran Selezione DOCG
11.5 % - Chianti DOCG
12 % - Chianti Classico DOCG
12.5% - Chianti Classico Riserva DOCG
13% - Chianti Calssico Gran Selezione DOCG
What are the requirements for Chianti Classico Gran Selezione DOCG?
- must be produced from estate fruit
- min 30 months ageing starting from January 1st after the harvest including 3 months in bottle.
Who is accredited with isolating the Brunello clone of Sangiovese?
Clemente Santi of Tenuta Greppo’s Biondi-Santi.
What are the subzones of Brunello di Montalcino?
Montalcino
Torrenieri
Camigliano
Tavernelle
Castelnuovo dell’Abate
Sant’Angelo in Colle
Sant’ Angelo Scal
What are the ageing requirements for Brunello di Montalcino?
Brunello - min 4 years with min 2 years in barrel plus 4 months in bottle; can only be sold after 1st of January the 5th year after the harvest
Brunello Riserva - min 5 years with min 2 years in barrel plus 6 months in bottle; can only be sold after 1st of January the 6th year after the harvest
What are the soil types in Montalcino?
“Galestro” on the higher altitude and clay on the southern reaches of the zone.
What is the required minimum alcohol for the below?
Rosso di Montalcino DOC
Brunello di Montalcino DOCG
12% - Rosso di Montalcino DOC
12.5% - Brunello di Montalcino DOCG
When can Rosso di Montalcino be released?
After 1st of September the year following the harvest.
What is the synonym for Moscato Bianco in Montalcino?
Moscadello