Microorganisms Flashcards

1
Q

What are viruses?

A
  • These are subcellular, nonliving particles that multiply
    only when they are inside living cells.
  • They appear in different shapes, but have many features
    in common
  • Louis Pasteur in 1884 suggested that something smaller
    than bacteria was the cause of rabies.
  • In 1892, Dimitri Ivanowsky observed that the cause of
    tobacco mosaic disease could be filtered through a finepore filter, enhancing Pasteur’s suggestion
  • Following the development of the electron microscope in
    the 20th century, viruses were seen for the first time.
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2
Q

What is the virus structure?

A
  • The size of a virus is comparable to that of a large
    protein
  • Viruses can be purified and stored in crystalline form
  • If given a chance to invade a living cell, they become
    infectious.
  • A virus structure is usually made of an outer coat,
    called the capsid surrounding either DNA or RNA
  • The coat may or may not be surrounded by an
    envelope
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3
Q

How are viruses classified?

A
  • Viruses may be classified according to various
    criteria, but the most important one is the type of
    nucleic acid
  • Accordingly, we recognize DNA viruses and RNA viruses
  • RNA viruses (also called retroviruses) have a reverse
    transcriptase enzyme capable of synthesizing DNA
    from their genomic RNA
  • (HIV), which causes
    AIDS, is a retrovirus
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4
Q

What is the lysogenic life cycle of a virus?

A
  • Viral infection may cause cell lysis when the virus
    goes through a cycle of replications, producing many
    new virus particles, (i.e. lytic life cycle).
  • With other infections, the genetic material of the
    virus becomes integrated with the host cell DNA.
  • The host cell remains alive and continues to release
    virus particles at a slow rate.
  • This is known as the lysogenic life cycle
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5
Q

What is a virus that infects a bacterium called?

A

A virus that infects a bacterium is called a bacteriophage
or simply a phage

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6
Q

What is bacteria?

A
  • Bacteria are prokaryotic single celled organisms that
    lack nuclei (and other internal organelles) but are
    capable of independent existence.
  • Some of these bacteria are parasitic on humans and
    cause many diseases
  • The major characteristic of bacterial cells is the cell
    wall that is made of peptidoglycan
  • Depending on the thickness of the peptidoglycan in
    the cell wall bacteria are either Gram+ or Gram-
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7
Q

What is the gram stain?

A
  • The Gram stain was named after the Danish
    bacteriologist Hans Christian Gram who discovered
    the procedure in the late 1880s
  • Bacteria with a thick peptidoglycan layer will retain
    the dye and appear purple under the light microscope
  • While Gram negative bacteria, with a thin layer of
    peptidoglycan, do not retain the dye and appear pink
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8
Q

How are some bacteria pathogenic?

A
  • Most bacteria are free-living, but a few cause human
    diseases that can often be cured by antibiotic therapy
  • To be a pathogen, a bacterium must:
  • have an ability to pass from one host to the next
  • penetrate into the host’s tissues
  • withstand the host’s defense mechanisms
  • induce illness in the host
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9
Q

What are examples of diseases by bacteria?

A
  • Mycobacterium tuberculosis causes TB
  • Mycobacterium leprae causes leprosy
  • Helicobacter pylori causes peptic ulcer
  • Cholera is caused by the bacterium Vibrio cholerae
  • Salmonella enterica causes typhoid fever
  • Dental caries (tooth decay) results from bacteria
    metabolizing sugars on teeth surfaces.
  • Streptoccoccus mutans is one of the main cause of
    dental caries.
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10
Q

What are antibiotics?

A

An antibiotic is a drug that kills or stops the
growth of bacteria, without harming the cells of
the infected organism.
* Antibiotics are derived from living organisms,
although they are often made more effective by
various chemical processes.
* There are a wide range of antibiotics to treat
bacterial infections.
* Other antimicrobial drugs such as isoniazid (used
for the treatment of TB) are synthetic

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11
Q

How do antibiotics work?

A
  • Antibiotics interfere with some aspect of growth or
    metabolism of the target bacterium.
  • These include:
  • Synthesis of bacterial cell walls
  • Activity of proteins in the cell membrane
  • Enzyme action (by enzyme or coenzyme inhibition)
  • DNA synthesis (replication)
  • RNA synthesis (transcription)
  • Protein synthesis (translation)
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12
Q

What is culture media?

A

Culture Media
– A medium is a solid or liquid preparation
containing nutrients for the culture
(growth) of micro-organisms, animal or
plant cells. e.g. nutrient agar
– A culture is a collection of “microbial” cells
growing on or in a medium.

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13
Q

What are some types of media?

A
  • Enrichment media:
    – These are media in which substances are added to
    meet the requirements of certain micro-organisms
    in preference to others.
  • Selective media:
    – A selective medium is one in which substances are
    added which inhibit the growth of all but one or a
    few micro-organisms
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14
Q

What are some techinques used during bacterial growth?

A
  • Aseptic Technique
    – This refers to using sterilized equipment and
    solutions and preventing their contamination
    while in use; as by flame heating or the use of
    filtered sterile air.
  • Inoculation
    – The introduction of a small number of microorganisms into a nutrient medium is known as
    inoculation
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15
Q

What is the rate of bacteria division and production?

A
  • In a nutrient medium at optimal growth
    conditions, bacteria divide (by binary fission)
    every 30 minutes.
  • A single cell would produce some ten million
    cells in 8 hours – exponential growth!
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16
Q

What does the bacterial growth curve consist of?

A

– Lag, log (logarithmic), stationary and decline
phases

17
Q

What is the lag phase?

A

Lag phase: bacteria adapting to medium; it
needs time to secrete enzymes, digest food

18
Q

What is the log phase?

A

Log phase: growth at maximal rate

19
Q

What is the stationary phase?

A

Stationary phase: zero growth rate, due to
competition for resources: growth = death

20
Q

What is the decline phase?

A
  • Decline phase: Growth > Death due to:
    – Exhaustion of nutrients, accumulation of toxic
    waste, change in pH, ….. etc
21
Q

What are importance of bacteria?

A
  • Medical products: eg insulin by genetic
    engineering
  • Foods and drinks: dairy products
  • Environmental: biogas production
  • Agriculture: Nitrogen fixation
  • The expansion in genetic engineering or
    Molecular biology makes the potential of
    micro-organisms unlimite
22
Q

What are fungi?

A
  • Fungi have some similarities with plants, but
    none of them is able to photosynthesize.
  • They are all heterotrophic, obtaining energy
    and carbon from dead and decaying matter or
    by feeding as parasites on living organisms.
  • There is a vast range in size from the
    microscopic yeasts to what may be the world’s
    largest organism.
23
Q

What is the largest fungi?

A
  • A specimen of the honey fungus, Armillaria
    bulbosa, grows in a forest in Wisconsin, USA
    and spreads over 160 000 m2.
  • Not only is it possibly the largest organism in
    the world, but it may also be the oldest at
    1500 to 10 000 years old; its estimated mass is
    100 tonnes
24
Q

What are some characteristics of fungi?

A
  • Eukaryotic
  • Do not have chlorophyll and do not photosynthesize
  • Heterotrophic nutrition – they use organic
    compounds made by other organisms as their
    source of energy and source of molecules for
    metabolism
  • Reproduce by means of spores
25
Q

What are physical features of fungi?

A
  • Simple body form, which may be unicellular or
    made up of long threads called hyphae (with
    or without crosswalls);
  • Large fungi such as mushrooms produce large
    compacted masses of hyphae known as
    ‘fruiting bodies’ to release spores
  • Cells have cell walls made of chitin or other
    substances, not cellulose
  • Never have cilia or flagell