Microbiology- Epidemiology Flashcards

1
Q

National public health agency

A

United States Public Health Service

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2
Q

Epidemiological studies
a. research in disease etiology/prevention
b. recommendations - immunization schedules
c. work with public health organization of other countries
In Atlanta GA

A

Center for Disease Control

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3
Q

Coordinates efforts to improve public health in world

A

World Health Organization

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4
Q

Reviews reports of public health assessment before info disclosed to public

A

Agency for Toxic Substance and Disease Registry

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5
Q

Special US Environmental Protection Agency list of national hazardous waste sites

A

National Priorities List

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6
Q

Serves health needs, especially underprivileged

A

Public Health Department

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7
Q

Protects &promotes health of people living around HAZARDOUS waste sites

A

Public Health Assessment

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8
Q

Chiropractic license &other health related issues, infected meat, food products recalled

A

Department of HEALTH

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9
Q

Protects air, water & land

A

Department of Environmental Protection

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10
Q

Rod shaped

A

Bacilli

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11
Q

Spiral shape

A

Spirochetes

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12
Q

Cocci

A

Spherical

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13
Q

spirilla

A

spring shaped

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14
Q

2 lives together

A

symbiosis

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15
Q

both benefit from each other

A

mutualism

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16
Q

one benefits, the other is eaten or harmed

A

Parasite

17
Q

One benefits, the other does not care/notice

A

Commensalism

18
Q

Name this food born disease-
Custard filed pastry, egg, tuna fish salad, feel sick in 2-4 hours

A

Staph (+)

19
Q

Name this food born disease-
Improperly canned vegetables, smoked fish, feel sick in 18-26 hours

A

Botulism (+)

20
Q

Name this food born disease-
Unpasteurized milk products, hot dogs, lunch meats, can take up to 2 weeks to feel sick

A

Listeria (+)

21
Q

Name this food born disease-
0157:H7 (most viral food borne illness)
undercooked meat, vegetables, fruit exposed to fecal material, can take up to 2 days to feel sick

A

E. Coli (-)

22
Q

Name this food born disease-
Poultry, meats & eggs, 12-48 hours to feel ill

A

Salmonella (-)

23
Q

Name this food born disease-
Foods & water, 1-2 days to feel ill

A

Shigella (-)

24
Q

Name this food born disease-
Seafood &water, 1-5 days to feel ill

A

Cholera (-)

25
Q

Name this food born disease-
Undercooked meat, a few hours to 3 weeks to feel ill

A

Francisella tularensis (-)

26
Q

Name this food born disease-
Raw milk, can get TB, months to years to feel ill

A

Mycobacterium Bovis (mycobacteria)

27
Q

Virus spread by arthropods (insects)

A

Arboviruses

27
Q

Name the 3 diseases Ticks spread

A

Colorado tick fever
Lyme disease
Rocky mountain spotted fever

28
Q

Mosquitos spread 8 diseases, all of which result in fevers and headaches. What are they?
Which has the highest % of deaths?

A

Eastern Equine Encephalitis- 50% death
Western Equine Encephalitis- 3% death
West Nile
St. Louis Encephalitis
California Encephalitis
Rift Valley Fever
Dengue Fever
Yellow Fever

29
Q

67% of al known food borne illness in the US.
From Fecal contaminated food/water or direct person-to-person. Common in salad, sandwiches, ice, cold cuts, raw/undercooked oysters &clams, 1-2 day incubation period

A

Norovirus aka Norwalk Virus

30
Q

H5N1, bird flu, flu-like symptoms, can lead to complications &death

A

Avian Influenza

31
Q

Scrub Typhus aka Tsutsugamushi fever causes what?

A

Maculopapular rash

32
Q

This is carried by pigs and bats
Is fatal
Results in encephalitis and respiratory complications

A

Nipah Fever

33
Q

Lyssa Virus, which is rabies like leads to?

A

Death

34
Q

encephalitis from mosquito bites with high fever, death
what is this?

A

Chandipura virus

35
Q
A