Microbiology CH 9 Flashcards
What are the 4 ways to control microbes and are they physical or chemical processes?
- Sterilization - Both
2.Decontamination/Sanitization - Chemical - Disinfection - Physical
- Antisepsis/Degermation - Physical
Define Sterilization
Elimination of all life (protists, bacteria, viruses, dormant/vegetative cells)
What is the most broad strategy for “Control” called?
Sterilization
What ‘Control’ is a chemical process than ONLY kills cells and can be harmful to tissue like skin?
Disinfection
Define Disinfection
Destruction of vegetative/active organisms on a surface that does NOT remove the cells
Define Decontamination
Removal of vegetative cells and other potentially hazardous materials from a non-biological surface
What is the process of removing vegetative cells from a potentially hazardous surface?
Decontamination/Sanitization
Define Antisepsis/Degermation
Removal of vegetative cells on BIOLOGICAL surfaces
What is the process of removing vegetative cells on biological surfaces?
Antisepsis/Degermation
What is the word for killing microbes?
Bactericidal
What is the word for stopping microbes without killing them?
Bacteriostatic
What dehydrates a cell and causes it to shrivel and completely die off due to losing moisture?
Dry Heat
Define Incineration
Cells completely oxidize and turn to ash due to enough dry heat
What materials are better controlled with moist heat?
Liquids
What materials are better controlled with dry heat?
Powders
What does moist heat cause proteins to do?
Denature
What does denaturing do?
Causes proteins to lose its 3D shape. The active site changes its stucture and loses ability to function
What are the 3 Moist Heat Methods?
- Boiling<br></br>2. Pasteurization<br></br>3. Autoclaving
What is a method for disinfection of water or of surfaces that can tolerate being submerged in water?
Boiling
How long and at what temperature kills most vegetative cells?
30 minutes at 100C
Define boiling
Method of disinfection for water or surfaces that can tolerate being submerged in water
Define Pasteurization
Use of less-than-boiling heat to partially disinfect liquids that would be damaged by boiling
What does Pasteurization do?
Kills spoilage organisms and pathogens
What is the word for using less-than-boiling heat to partially disinfect liquids that would be damaged by boiling?
Pasteurization
Define Autoclaving
Use of high pressure to raise the steam point of water, allowing steam to exist at 121C and kill more (ideally ALL) things, including endospores<br></br>
What is using high pressure to raise steam to the point of water in order to kill more things called?
Autoclaving
What is it called with flames are used to expose organisms to temperatures so high they completely oxidize and turn to ash?
Incineration
What temperatures kills vegetative cells and spores respectively?
80C and 120C
What can cold temperature control be defined as?
Microbiostatic
Define lyophilization
Process of ‘freeze-drying’ cells to keep them alive long-term