Macromolecules and enzymes (unit 2 test) Flashcards
Organic molecule
molecules made of many carbon atoms
Marcomolecule
large molecule in living things
Name the 4 macromolecules
carbohydrates, Lipids, proteins, Nuclcic acids
polymers
large molecules made of many smaller parts
monomers
small parts that make a polymer
carbohydrate
made out of C,H,O ratio 1:2:1
saccharide
sugar
monosaccharide
one suger
disaccharide
two sugars
polysaccharide
many sugars
Dehydration synthesis
building a polymer by removing water
hydrolysis
breaking down a polymer by adding water
carbohydrates function
main source of/quick energy, provide structure to plants
lipid
made of C,H,O ratio 1:2:<1
saturated fats
fatty acid tails filled with hydrogens (straight and solid at room temp)
unstaturated fats
fatty acid tail with some missing hydrogens (bent)
proteins
made of C,H,O,N
Amino acids
building blocks of protein (monomer)
peptide bond
2 amino acids bonded together
polypeptide
long chain of amino acids bonded together
Nuclecic acids
made up of C,H,O,N,P
nucleotide
monomer of nuclecic acids
lipid function
store energy / provide insulation
(fats, waxes, oil, and steroids)
triglyceride
glycerol and 3 fatty acid chains (monomer of lipids)
protein function
contorl rate of chemical reactions, cell function, and fight diseases
Nuclecic acid function
store genetic info
chemical reaction
a process that changes one set of chemicals into another
reactent
what goes into or enters the reaction
product
what is the produced by the reaction
enzymes
proteins that change the rate of a chemical reaction (specific shape/specific functions)
substrate
molecule that will bond to an enzyme
active site
the area on an enzyme where substrate bonds
step 1 of enzyme bonding
enzyme and substrate have to be close together
step 2 of enzyme bonding
substrate is going to bond with the enzyme at the active site
step 3 of enzyme bonding
when the substrate becomes the product, also called catalysis
step 4 of enzyme bonding
Enzymes lets go of the product, enzymes are not consumed
Things that interfer with enzymes
change in temp
pH level
activator - make faster
inhibitor - prevents from working
Denature
Enzyme changing its shape