Lipids Flashcards

1
Q

differences between fats and oils

A

Fat: lipid of animal origin, solid at room temp
oil: lipid of plant or marine animal origin, liquid at room temp

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2
Q

roles of lipids

A

energy, palatability/texture, increase reproductive efficiency (make hormones), essential fatty acids, transport fat soluble vitamins (ADEK), component of cell membranes hair and skin

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3
Q

enzyme that breaks down fat into fatty acids

where is it made

A

lipase from the pancreas

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4
Q

where fatty acids are absorbed

A

lymphatics of the small intestine

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5
Q

list the dietary essential fatty acids in dogs/cats

A

Linoleic acid, Linolenic acid, alpha-linolenic acid, and arachidonic acid (cats only)

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6
Q

fish oils are high in which essential amino acids (d/c)

what kind of fatty acid are they

A

Linolenic and alph-linolenic acid (omega 3 fatty acids)

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7
Q

out of the dietary essential amino acids in d/c, which are inflammatory, which are anti-inflammatory

A
Inflam.= linoleic and arachidonic in cats (both omega-6)
anti.= linolenic and alpha-linolenic (both omega-3)
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8
Q

how dogs (and most other animals aside from cats) get arachidonic acid

A

make from linoleic acid

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9
Q

sources of arachidonic acid for cats

A

meat and fish (like taurine)

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10
Q

Difference between structure of unsaturated and saturated fatty acids

A

Un - double bonds, liquid at room temp, plants and marine animals
Saturated- no double bonds, solid at room temp, animal fats

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11
Q

Omega 3 fatty acids tend to be (saturated or unsaturated)

6s?

A

Omega 3s= unsaturated

6s= saturated

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12
Q

What are Trans fatty acids

A

Hydrogens added to fats to give linger shelf life, v unhealthy, banned in many areas

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13
Q

How much lipid in diet is deficient (% and fatty acid ratio)

A

Less than 5%
Fatty acid Ratio should be
5-10:1
(Omega6:omega3)

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14
Q

Lipid deficiency can cause

A

Dry flaky skin and coat

Increased allergy signs (itch makes skin worse)

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15
Q

Fatty acid ratio of omega 3 deficiency

A

50:1

Omega 6:omega 3

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16
Q

How to correct omega 3 deficiency

A

Vegetable/fish oils (unsaturated, anti inflammatory, typically) 1tbs to 1 cup food or 1 lb canned
Or add cooked egg yolk (anti inflammatory chemicals)

17
Q

What omega 3s are need for

A

Nervous system development, retinal function etc.

18
Q

When fat meets an animals energy needs they eat less required

A

Proteins, vitamins, minerals

19
Q

Lipid excess causes

A

Weight gain, vomiting, diarrhea (fat not digested and is broken down by fermentation to ricinoleic acid- a cathartic), pancreatitis, sled dog syndrome

20
Q

Define cathartic

A

Makes go to bathroom

21
Q

What is sled dog syndrome

A

Aka yellow fat disease/ steatitis/ steatorrhea

Excess fat dilutes out vitamin E and leads to muscle inflammation

22
Q

What is added to fat to prevent spoilage

A

Antioxidants (Ed: vitamin E or C)

23
Q

Dietary essential fatty acids are unsaturated or saturated?

A

Unsaturated

24
Q

What are VLDL, LDL, and HDL

Which are the worst for you and best for you?

A

Very low density lipoproteins (worst, protein:lipid ratio 10:90)
Low density lipoprotein
high density lipoprotein (best, ratio 50:50)

25
Q

Trans fats raise the level of VLDL LDL or HDL

Lower ___

A
LDL (bad cholesterol) 
Lower HDL (good cholesterol)
26
Q

Why omega 3s from fish products are more effective than vegetable oils

A

Vegetable oils contain high amounts of omega 6s that compete with the chemical reactions changing the omega 3s

The omega 3s also require more chemical modification

27
Q

What causes DOD in large and giant breed dogs

A

Developmental orthopedic disease; biomechanical stress caused by rapid weight gain and hormonal dysregulation of epiphyseal bone growth

28
Q

AA (arachidonic acid) and DHA (docosahexaeonic acid) both essential in development of what in utero

A

neurological and retina

29
Q

why we may feed dams a diet enriched in DHA during gestation and lactation and after weaning

A

results in accumulation of DHA in plasma lipids of puppies, improvments in neurological development

30
Q

how omega-3s help improve blood flow

A

maintain fluidity of cell membranes

31
Q

how omega-3s prevent blood clots

why this may be bad?

A

thins the blood (like asprin)

overabundance can increase risk of hemmoragic stroke (bleeding into brain)