Lecture 26-27 Flashcards
3 sources of lipids
- obtained from diet, 2. mobilizing from storage 3. from liver via de novo lipogensis
electrons removed from fatty acids during oxidation pass thru what
respiratory chain
acetyl coa produced from fatty acids may be completely oxidized to Co2 in CAC
acetyl CoA
provides over 50% of energy requirements to some organs
TAG
chylomicrons carry TAG from what to what
intestinal mucous to other tissues
what activates lipoprotein lipase
aPoc-11
where does lipid digestion not happen
stomach
what helps digest dietary lipids
gull bladder bile
fatty acids converted to what in the liver
triacylglycerols
triacylglycerols combined with what to form VLDLs
apolipoproteins
triacylglycerols combined with apoliproteins to form what
VLDLs
how are VLDLs transported
in blood
TAG means what
triacylglycerols
TAGs stored in what
lipids droplets
what are lipid droplets coated in
perilipins
how are perilipins removed
phosphorylation
2 things increasing lipolysis
glucagon and epinephrine
what phosphorylated glycerol in liver
glycerol kinase
3 lipases that remove perilipins from lipid droplets
adipose triacylglyceride lipase, hormone sensitive lipase, monoacylglycerol lipase
ATGL
adipose triacylglyceride lipase
HSL
hormone sensitive lipase,
MGL
monoacylglycerol lipase
activates fatty acids
fatty acyl CoA synthetase