Lecture # 17 Membranes and Proteins Flashcards
What are the main storage lipids?
Triglycerides that are fully saturated.
What are the two major structural lipid classes?
Fatty acid containing and isoprenoid-derived.
What type of lipid are the main constituents of membranes?
Glycerolipids
What type of lipids play important roles in cell recognition and insulation?
Sphingolipids
Why is cholesterol such a dynamic compound in the body?
Cholesterol acts as a membrane lipid and is a precursor for steroid hormones; cholesterol changes membrane fluidity at different temperatures.
What are the four functions of biological membranes?
1) Permeability 2) Membrane Potential 3) Signaling 4) Connection
- (a) List three different major components of eukaryotic membranes. (b) When a
preparation of mitochondrial membranes was treated with high salt (0.5 M NaCl), it was
observed that 40% of the total protein in this preparation was solubilized. What kind of
membrane proteins are in this soluble extract, and what forces normally hold them to the
membrane? (c) What kind of proteins constitute the insoluble 60%, and what forces
hold these proteins in the membrane?
(a) phospholipids, sterols, proteins. (b) Peripheral proteins would be present in the extract, because peripheral proteins loosely associate with integral proteins. They can be removed easy by addition of salt. (c) The other two proteins are integral and lipid anchored. Lipid anchored proteins are anchored to the membrane by modification with a lipid. They can be removed by enzymatic activity (Lipase). Integral proteins span the entire membrane with tight association to it. They can only be removed by disrupting the membrane itself.
What are the three types of proteins that associate with the membrane?
integral, peripheral, and lipid anchored proteins.
Integral protein
Integral proteins span the entire membrane with tight association to it. They can only be removed by disrupting the membrane itself.
Lipid Anchored protein
Lipid anchored proteins are anchored to the membrane by modification with a lipid. They can be removed by enzymatic activity (Lipase).
Peripheral Protein
Relative to te integral membrane proteins, these associate loosely with the polar head groups of membranes or other membrane proteins. Can be removed without breaking the membranes itself (Salt, urea, pH etc.) Breaking ionic and hydrophobic bonds.
- (a) When relatively high concentrations of fatty acids are suspended in water, they form
structures known as ________. (b) When relatively high concentrations of membrane
phospholipids are dissolved in water, they form structures known as ________. (c)
Why are the structures listed in your answers to (a) and (b) above energetically favored?
(a) Micelles (b) Bilayers (c) If the hydrophobic portion of either phospholipids or triglycerides associate with water, the water molecules become highly order, and thus experiences a decrease in entropy, which is energetically less favorable. Both of these structures cause the association between the polar molecules with each other and the same for non-polar molecules, which is more energetically favorable.
What are the functions of membrane proteins?
- Selective membrane transport 2. Membrane potential 3. Signaling by receptors 4. Connection to the cytoskeleton and extracellular matrix.
Selective Membrane Transport
Channels, gates, and pumps (nutrients, ions, metabolites, and some signals)
Membrane Potential
Enzymes can take advantage of the membrane potential (ATP synthesis) ATPase/ATP synthase
Signaling by receptors
Receptors detecting signals from outside
Connection to the cytoskeleton and extracellular matrix
Fibrous protein interactors; Ankyrins and Adherens
(a) Explain why polar glycerolipids are capable of spontaneously assembling into the
bilayer structure found in biological membranes but triacylglycerols are not. (b) What
are the forces that drive bilayer formation?
(a) glycerol lipids have groups (polar head groups) that are incredibly more ionized than the slightly polar glycerol portion of triacylglycerols the high degree of ionization for glycerolipids causes the spontaneous assembling into a bilayer (b) the forces that drive bilayer formation is the energy released as water molecules decrease their association with the lipids.
Uniport
transportation of one molecule
symport
transports two molecules in the same direction
Antiport
transports two molecules in opposite directions
(a) What kinds of forces or bonds anchor an
integral membrane protein in a biological
membrane? (b) What forces hold a peripheral membrane protein to the membrane? (c)
What might one do to solubilize each of the two types of membrane proteins?
(a) Hydrophobic interactions (b) ionic and hydrophobic bonds (c) for an integral protein, agents that interfere with hydrophobic interactions ( detergents and organics), while peripheral proteins can be removed by application of salt, urea, pH, etc.
The bacterium E.coli can grow at 20 °C or at 40 °C. At which growth temperature would you expect the membrane phospholipids to have a higher ratio of saturated to unsaturated fatty acids, and why?
At higher temperatures, I would expect the phospholipids to have a higher ratio of saturated to unsaturated fatty acids, because saturated fatty acids have a higher melting point and are more stable.
Distinguish between simple diffusion (SD), facilitated diffusion (FD), and active transport (AT) across a membrane for the following questions. (More than one may be true.)
(a) Which processes are energy dependent?
(b) Which processes need some kind of carrier protein(s)?
(c) Which processes can be saturated by substrate?
(d) Which processes can establish a concentration gradient?
(e) How much energy does it take to transport an uncharged substrate in, if its starting
inside concentration is 10-fold greater than outside?
(a) AT (b) FD or AT (c) SD, FD, AT (d) AT (e) AT
