Lecture # 17 Membranes and Proteins Flashcards
What are the main storage lipids?
Triglycerides that are fully saturated.
What are the two major structural lipid classes?
Fatty acid containing and isoprenoid-derived.
What type of lipid are the main constituents of membranes?
Glycerolipids
What type of lipids play important roles in cell recognition and insulation?
Sphingolipids
Why is cholesterol such a dynamic compound in the body?
Cholesterol acts as a membrane lipid and is a precursor for steroid hormones; cholesterol changes membrane fluidity at different temperatures.
What are the four functions of biological membranes?
1) Permeability 2) Membrane Potential 3) Signaling 4) Connection
- (a) List three different major components of eukaryotic membranes. (b) When a
preparation of mitochondrial membranes was treated with high salt (0.5 M NaCl), it was
observed that 40% of the total protein in this preparation was solubilized. What kind of
membrane proteins are in this soluble extract, and what forces normally hold them to the
membrane? (c) What kind of proteins constitute the insoluble 60%, and what forces
hold these proteins in the membrane?
(a) phospholipids, sterols, proteins. (b) Peripheral proteins would be present in the extract, because peripheral proteins loosely associate with integral proteins. They can be removed easy by addition of salt. (c) The other two proteins are integral and lipid anchored. Lipid anchored proteins are anchored to the membrane by modification with a lipid. They can be removed by enzymatic activity (Lipase). Integral proteins span the entire membrane with tight association to it. They can only be removed by disrupting the membrane itself.
What are the three types of proteins that associate with the membrane?
integral, peripheral, and lipid anchored proteins.
Integral protein
Integral proteins span the entire membrane with tight association to it. They can only be removed by disrupting the membrane itself.
Lipid Anchored protein
Lipid anchored proteins are anchored to the membrane by modification with a lipid. They can be removed by enzymatic activity (Lipase).
Peripheral Protein
Relative to te integral membrane proteins, these associate loosely with the polar head groups of membranes or other membrane proteins. Can be removed without breaking the membranes itself (Salt, urea, pH etc.) Breaking ionic and hydrophobic bonds.
- (a) When relatively high concentrations of fatty acids are suspended in water, they form
structures known as ________. (b) When relatively high concentrations of membrane
phospholipids are dissolved in water, they form structures known as ________. (c)
Why are the structures listed in your answers to (a) and (b) above energetically favored?
(a) Micelles (b) Bilayers (c) If the hydrophobic portion of either phospholipids or triglycerides associate with water, the water molecules become highly order, and thus experiences a decrease in entropy, which is energetically less favorable. Both of these structures cause the association between the polar molecules with each other and the same for non-polar molecules, which is more energetically favorable.
What are the functions of membrane proteins?
- Selective membrane transport 2. Membrane potential 3. Signaling by receptors 4. Connection to the cytoskeleton and extracellular matrix.
Selective Membrane Transport
Channels, gates, and pumps (nutrients, ions, metabolites, and some signals)
Membrane Potential
Enzymes can take advantage of the membrane potential (ATP synthesis) ATPase/ATP synthase