Host Susceptibility Flashcards

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1
Q

What is the susceptibility of urban areas to epidemics and pandemics of an infectious disease due to?

A
  1. Population density.
  2. Variation in living conditions.
  3. Healthcare provisions.
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2
Q

Describe population density as a contributing factor to the susceptibility of a population in urban areas.

A
  • Most diseases spread through close contact.
  • The higher the population density the more people in an area.
  • Infected people will come into contat with ininfected pople more often.
  • Therefore diseases spread faster in high density areas.
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3
Q

Describe the variation in living conditions as a contributing factor to the susceptibility of a population in urban areas.

A
  • Many diseases are spread through body fluids.
  • If drinking water isnt cleaned properly it can contain pathogens.
  • In some coutrnies peope are forced to live in crowded and dirty condtions.
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4
Q

Describe healthcare provisions as a contributing factor to the susceptibility of a population in urban areas.

A
  • Poorer countries don’t have access to free healthcare, which makes them more susceptible to disease outbreaks.
  • Diseases may go undiagnosed.
  • Populations lack herd immunity due to a lack of immunisations.
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5
Q

What can computer models do?

A
  • Can project the spread of a disease and simulate the effects of possible inteventions.
  • Supercomputing has enabled relationships between epidemic frequency and location and population size, environmental change, and antibiotic resitence to be predicted.
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6
Q

Explain why international cooperation and communication are needed to evaluate the risk of the spread of a disease.

A
  • Serious diseases are required by law to be reported to health authorities.
  • This allows governments to collect infomation about these diseases and share it with other countries.
  • This can prevent major outbreaks and help develop vacciens.
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7
Q

Example why quarantine measures are required to protect Australia’s agricultural industry.

A
  • Quarantine will isolate disease carriers until they are disease free.
  • All food, plant and animal products must be declared.
  • This prevents the introduction of exotic pests or diseases to protect agriculture and biodiversity decreasing.
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