Homeostasis Flashcards

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1
Q

Define homeostasis.

A

The condition of a relatively stable internal environment, maintained within narrow limits.

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2
Q

What are 8 conditions needing controlling?

A
  1. Carbon dioxide
  2. Oxygen
  3. Wastes
  4. Temperature
  5. Salts
  6. Water
  7. pH
  8. Glucose
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3
Q

Why do carbon dioxide levels need to be maintained within limits?

A

When dissolved in water it forms carbonic acid, lowering pH and affecting enzyme activity.

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4
Q

Why do oxygen levels need to be maintained within limits?

A

To supply energy for cellular functioning.

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5
Q

Why do nitrogenous waste levels need to be maintained within limits?

A

High concentrations inhibit the reactions that form them and raise pH.

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6
Q

Why do temperature levels need to be maintained within limits?

A

Affects enzyme activity and metabolism.

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7
Q

Why do salt levels need to be maintained within limits?

A

Sodium from sodium chloride is important in regulating fluid levels as well as nerve transmission and muscle contraction.

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8
Q

Why do water levels need to be maintained within limits?

A

It maintains the concentration of cell contents at the correct level for cellular reactions.

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9
Q

What are the 6 stages of a steady state system?

A
  1. Stimulus
  2. Receptor
  3. Modulator
  4. Effector
  5. Response
  6. Feedback
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10
Q

Define stimulus.

A

Change in the internal environment.

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11
Q

Define receptor.

A

Detects change.

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12
Q

Define modulator.

A

Is the control centre, processes information from receptors, compares information from optimum and sends messages to the effector.

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13
Q

Define effector.

A

Carries out the response.

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14
Q

Define response.

A

Counteracts the stimulus.

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15
Q

Define feedback.

A

The original stimulus changed.

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16
Q

What are the 2 types of feedback loops?

A
  1. Positive feedback loop.
  2. Negative feedback loop.
17
Q

What is a negative feedback loop?

A

An increase in one thing leads to a decrease in another.

18
Q

What is a positive feedback loop?

A

An increase in one thing leads to an increase in another.

19
Q

What are 4 ways to decrease heat loss?

A
  1. Vasoconstriction.
  2. Reduction in sweating.
  3. Conscious behaviour - Putting on a jumper.
  4. Reduction in surface area - Curl up into a ball.
20
Q

What are 3 ways to increase heat production?

A
  1. Shivering.
  2. Increase in voluntary activity.
  3. Increased metabolic activity.
21
Q

What are 4 ways to increase heat loss?

A
  1. Vasodilation
  2. Sweating.
  3. Conscious behaviour - Remove clothing.
  4. Increase surface area - spreading out.
22
Q

What are 2 ways to decrease heat production?

A
  1. Decrease in voluntary activity.
  2. Decreased metabolic rate.
23
Q

Write an SRMERF for when there is an increase in temperature. Include 4 effectors and 4 receptors.

A

S - Increase the temperature in blood.
R - Thermoreceptos in the hypothalamus.
M - Hypothalamus.
E - Sweat glands, blood vessels, skeletal muscles, thyroid.
R - increased sweat production, vasodilation, seeking shade/increased surface area, decreased thyroxine secretion decreases metabolic rate.
F - Decrease temperature in blood.

24
Q

Write an SRMERF for when there is a decrease in temperature. Include 3 effectors and 3 receptors.

A

S - Decrease temperature in blood.
R - Thermoreceptos in the hypothalamus.
M - Hypothalamus.
E - Blood vessels, skeletal muscles, Thyroid.
R - Vasoconstriction, shivering/reduce surface area/seeking warmth, increased secretion of thyroxine increases metabolic rate.
F - Increase the temperature of the blood.

25
Q

What does a small increase in temperature cause?

A

Can cause an increase in enzyme activity. This increases metabolic rate.

26
Q

What does a significant increase in temperature cause?

A

It can cause enzymes to denature, leading to critically low metabolism. Cells can die. A person can experience heat stress and exhaustion. Cell membranes become too fluid, causing unwanted substances to enter and wanted substances to exit.

27
Q

How is ammonia formed?

A

When organisms break down proteins and nucleic acids.

28
Q

What can an increase in nitrogenous wastes cause?

A

An increase in the conetration of nitrogenous wastes the more toxic they become. An increase of ammonia in the blood can increase the pH. Enzymes only function within a certain pH tolerance range.

29
Q

What happens if cellular pH is outside the optimal range?

A

Enzyme activity can decrease.

30
Q

What happens if cellular pH is outside the tolerance range?

A

Enzymes can denature resulting in low metabolism.

31
Q

What can increase in water content cause?

A

This can lead to a decrease in collision rates of reactants involved in biochemical pathways, slowing metabolism. This will lead to a hypotonic solution. Water will move into cells to reach an equilibrium. If too much water enters cells they will swell and burst.

32
Q

What can a decrease in water content cause?

A

This can lead to a hypertonic solution. Causes water to move out of cells by osmosis. Causes dehydration and cells can shrink.

33
Q

What can cause an increase in salts?

A

An increase in salt concentrations outside of cells may result in water being transported out of cells by osmosis.