GASTRO Flashcards
Describe fungiform papillae
Mushroom shaped elevations that are scattered over the entire surface of the tongue
-contain 5 taste buds each-
What is the in submucosa layer of the esophagus
Areolar CT, blood vessels and mucous glands
Where are the parotid glands located
Located inferior and anterior to the ears between the skin and the Masseter muscle
What are the 9 essential amino acids
PVT TIM HaLL
Phenylalanine Valine Tryptophan Threonine Isoleucine Methionine Histidine Lysine Leucine
What are the 5 major folds of the peritoneum
The greater and lesser omentum
Falciform ligament
The Mesentery
Mesocolon
Micelles dump their contents into
enterocytes
What are the 4 parts of the Colon
Ascending, Transverse, Descending, and sigmoid
What happens to TAGs in the golgi
TAGs are packaged with cholesterol and lipoproteins
Forming a chylomicron
How long does it take solid/ semi solid food to pass from the mouth to the stomach
4-8 seconds
What is the most important cell in the stomach
Mucosal (goblet) cells
Without them HCl would eat a whole though your stomach
What are the two divisions of the peritoneum
The parietal and Visceral peritoneum
What does bilirubin become in the Large intestine>?
Urobilirubins that can become either urobilins (excreted in urine, yellow color) or sterecobilins (excreted in feces, brown color)
Everyday the pancreas produces _______ of pancreatic juice
1200-1500 ml
What does the palate allow us to do while chewing food
Breathe
What is the approx length and diameter of the S. Intestine
10 ft in length
And 1 in in diameter
What are the two sphincters of the esophagus
Upper and lower esophageal sphincter
Upper is skeletal muscle
Lower is smooth muscle
What are the functions of papillae
- taste buds
- receptors for touch
- helps to increase friction between food and tongue
Describe the mesocolon
Two separate folds that bind portions of the large intestine to the posterior abdominal wall
- first binds the transverse colon
- second binds the sigmoid colon
Lipids need to be broken down into
Fatty Acids or Monoglycerides
What is the soluabilty of carbs and proteins
Water soluable
Where is the appendix and what is its approx size
Attached to the cecum
3 inches long
At what pressure does the interval sphincter relax
~55mmHg
How much bile is made each day
600-1000 ml
What’s the difference between internal and external hemorrhoids
Internal originate above the pectinate line
External originate below the pectinate line