Food and Plant Tox Flashcards
Grapes and raisins
Large variability in tolerance
Raisins more concentrated and causes more effects
Toxicokinetics of grapes and raisins
Rapid onset of CS (24 hrs)
Nephrotoxic agent (hypovolemic shock→ renal ischemity → proximal tubule degeneration and necrosis)
CS of grape and raisin toxicity
V/D, ↓urine output, lethargy and ataxia
Then 24-48 hrs azotemia
MDB of grape and raisin toxicity
Consistent with renal failure: hyperphosphatemia, azotemia, hyperkalemia, hypercalcemia
Isothenuric
+/- casts in urine
Tx for grape and raisin toxicity
Aggressive
Recent ingestion: decontamination (emesis), gastric lavage and AC
Fluid therapy*, supportive, dialysis
Prognosis for grape/ raisin toxicity
Poor with oliguric/anuric renal failure (75% mortality rate)
Good with decontamination
Methylxanthines
Caffiene
Theobromine* (chocolate)
Theophylline (tea and asthma tx)
Mechanism of toxicity of Methylxanthines
Antagonize action of adenosine → stimulate the adrenal cortex → myocardial contraction
Caffiene
Cats more sensitive
Crosses BBB and metabolized in liver
Theobromine
More bitter, more toxic
↑ dose, ↑ CS
Metabolized in liver
Tx for Methylxanthines toxicity
AC + cathartic (if no neuro signs)
Good prognosis
CS of Methylxanthines toxicity
Hyperactivity, V/D, panting, ataxia
Progress to hypertension, arrhythmias, muscle rigidity and seizures
Onions/ garlic/ leeks (Allium spp.) MOA
Chewing → releases allicin → breaks down into n-propyl disulfide (toxic) → oxidative damage to Hb and RBC membranes (heinz bodies, eccentrocytes, metHb)
CS of onion/ garlic/ leeks
Hypersalivation, VD
Progression (1-5d): pale mm, weakness, ataxia, depression, tachypnea and tachycardia
Dx onion/ garlic/ leeks
Anemia, ↑ reticulocyte count, heinz bodies, Hburia