Food and Beverage Sales Flashcards
1
Q
What is the first step in food and beverage service planning?
A
Determine food and beverage service requirements.
2
Q
What should menus offer to customers?
A
Menus should meet the customer’s dietary and budgetary needs.
3
Q
What is important to plan in food service?
A
Plan the appropriate food service style.
4
Q
What should be selected for food and beverage service?
A
Select food and beverage providers.
5
Q
What rules must be followed regarding alcohol sales?
A
Follow rules regarding alcohol sales, group size, and security requirements.
6
Q
What needs to be identified for the event?
A
Identify room set up.
7
Q
What requirements must be addressed in food and beverage service?
A
Address liability and insurance requirements.
