Factors affecting VO2 Max/Aerobic Power Flashcards

1
Q

Physiological factors affecting ability to use O2

A
  • Cardiac output
  • SV/ejection fraction+hypertrophy
  • HR range
  • O2 being used for heart
  • Level of haemaglobin
  • Glycogen/triglyceride stores
  • Myoglobin content
  • Capillirisation around the muscles
  • Number and size of mitochondria
  • Surface area of alveoli
  • Lactate tolerance
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2
Q

Training factors that affect ability to use O2

A
  • VO2 max can be improved by up to 10/20% following a period of aerobic training
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3
Q

Genetic factors that affect ability to use O2

A
  • Inherited factors of physiology limit possible improvement
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4
Q

Age factors that affect ability to use O2

A
  • Older you are, the lower your VO2 max
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5
Q

Gender factors that affect ability to use O2

A
  • Men generally have approx 20% higher VO2 max
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6
Q

Body composition factors that affect ability to use O2

A
  • Higher % of body fat decreases VO2 max
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7
Q

Lifestyle factors that affect ability to use O2

A
  • Smoking/sedentary lifestyle, poor diet/fitness can reduce VO2 max values
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8
Q

What are the 4 ways of measuring energy expenditure?

A
  • Lactate sampling
  • VO2 max tests
  • RER
  • Indirect calorimetry
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9
Q

Lactate sampling

A
  • Taking blood samples - venous extraction using needle
  • Measures lactate in bloodstream - mmol/L
  • Provides accurate/objective measure
  • Measures OBLA/lactate threshold - occurs at 4mmol/L
  • Testing is done during training
  • Ensures training is correct intensity/monitors improvements over time
  • Endurance athletes will use it to establish their OBLA point - would dictate speed of training
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10
Q

Advantages of lactate sampling

A
  • portable handheld device = easy to use
  • immediate results
  • would use to inform training intensities as they try to improve buffering system/tolerance to lactic acid
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11
Q

Disadvantages of lactate sampling

A
  • must be done regularly
  • can be painful
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12
Q

VO2 Max Testing

A
  • Progressive test carried out on treadmill
  • Used to calc max volume of O2 that can be consumed per unit of time
  • Measured in L/Min
  • Involves use of gas analysis
  • Endurance athletes may rely on it as a physiological measure to inform training
  • They may integrate VO2 max testing regularly within training schedule
  • More likely to make use of it bc of aerobic evaluation it allows
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13
Q

Advantages of VO2 Mex testing

A
  • Can plan training programme to increase it - bleep test/coopers run which is easily done, athletes just have to be motivated
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14
Q

Disadvantages of VO2 Max testing

A
  • Can lead to exhaustion - difficult/unreliable
  • Gas analysis requires equipment and data collection - may be difficult to access
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15
Q

Respiratory exchange ratio

A
  • Physiological parameter that represents ratio of CO2 production to O2 consumption during metabolism
  • Provides insight to substrate utilisation during metabolism, indicating whether body is mainly using carbs/fats or mix
  • RER ranges from 0.7 to 1.0
  • 1.0 = carbs main fuel, below 1.0 = fats main fuel
  • 0.7-1.0 = mix of both
  • Substrate switching: increased intensity = switch from fat to carbs metabolism
  • It’s a valuable tool to monitor how body substrate utilisations changes w/ difference intensities
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16
Q

Advantages of RER

A
  • Can use RER to tailor nutrition plans
  • Allows coaches and athletes to assess intensity at whihc body switches between fuel sources
17
Q

Disadvantages of RER

A
  • requires specialist equipment: metabolic cart
  • invasive - requires wearing mask/mouth piece - may affect comfort/breathing patterns
  • can be influenced by things like diet/fitness/environment - must consider factors for accurate insights
18
Q

Indirect Calorimetry

A
  • Measures production of CO2 and the consumption of O2 both at rest and during aerobic exercise
  • Provides accurate estimate of energy expenditure through gas exchange
19
Q

Advantages of indirect calorimetry

A
  • Allows us to find main substrate used
  • Accurate/reliable as it gives a precise calc of VO2/VO2 max