Digestive System I Chapter 13 Flashcards

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1
Q

The purpose of the digestive system is to ______ or break down food molecules using water

A

hydrolyze

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2
Q

Occurs when we take in food through our mouths

A

ingestion

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3
Q

involves the breakdown of larger pieces of food into smaller pieces that can be acted upon by digestive enzymes

A

digestion

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4
Q

_________digestion is when food is broken into smaller pieces by chewing

A

mechanical

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5
Q

_____ digestion is when the bonds in food are broken down by enzymes like saliva

A

chemical

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6
Q

Involves peristalsis, the smooth muscle contractions, which help pass food from one organ to the next

A

movement of the GI tract

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7
Q

Occurs as subunit molecules cross the wall of the GI tract and enter the blood

A

absorption

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8
Q

Removes molecules that cannot be digested from the body

A

elimination

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9
Q

Order of the layers in the GI tract (1 is innermost layer)
1. Lumen
2. Mucosa
3. Submucosa
4. Muscularis
5. Serosa

A

nice

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10
Q

Secretes lubricating fluid

A

serosa

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11
Q

Contains blood vessels and nerves. Carry nutrients absorbed by mucosa

A

submucosa

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12
Q

layers of perpendicular muscle, responsible for peristalsis

A

muscularis

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13
Q

secretes protective mucus

A

mucosa

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14
Q

open area that contains digested food

A

lumen

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15
Q

Begins the process of mechanical and chemical digestion

A

mouth

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16
Q

Thick walled, J shaped organ on left side of body beneath diaphragm
Extension of the esophagus

A

stomach

17
Q

Prevents the contents of stomach from entering the esophagus

A

esophageal sphincter

18
Q

Contractions of stomach controls secretion of chyme into small intestine at this area

A

Pyloric sphincter

19
Q

Allows for the stomach to stretch and mechanically break down food into smaller fragments mixed with gastric juice

A

Oblique layer of muscle in the muscularis layer

20
Q

Leads to gastric gland which produce gastric juice, which digest protein, hydrochloric acid and mucus

A

Gastric Pits

21
Q

Very long averaging about 18 feet which consists of 3 regions
duodenum
jejunum
ileum
And contains lots of enzymes to digest

A

Small Intestines

22
Q

Begins digestion of carbohydrates

A

Amylase

23
Q

A potease enzyme that originates in pancreas, begins, then intestinal enzymes finish digestion of carbohydrates to glucose

A

Trypsin

24
Q

Neutralizes chyme and causes intestine to be slightly basic (Ph)

A

Sodium Bicarbonate

25
Q

Walls of small intestine absorbs sugar, amino acid, glycerol, and fatty acid molecules produced by digestive process
mucosa absorbs

A

absorption

26
Q

Disorder where you don’t have the brush border enzyme lactase so you can’t digest lactose

A

Lactose Intolerance

27
Q

Disorder caused by autoimmune response against protein called gluten
Presence of gluten in small intestine results in inflammatory response, damaging parts of small intestine

A

Celiac Disease

28
Q

Disorder where inflammation of irregular bulging pouches in wall of large intestine

A

Diverticulosis